fromEater NY
3 days agoA New Moroccan Restaurant With Tableside Racks of Lamb and Pistachio Cocktails Opens in Soho
The menu spotlights Moroccan dishes such as tajines, couscous, chicken-and-almond-stuffed ayah pastillas, and showy tableside-prepared whole fishes and racks of lamb. Cocktails include the intriguing Climbing Goat with mezcal, the restaurant's own pistachio liqueur, goat cheese, honey, and rose. The lush space features archways, carved tables, and velvet curtains spread across three dining rooms and the bar. Ayah will also have late-night hours until 2 a.m.
Food & drink