"Carversteak, the modern steakhouse that built a following on the Las Vegas Strip, will open its first location outside Nevada at 305 W. 48th Street in midtown Manhattan next week. The restaurant comes from Carver Road Hospitality and expands the group's growing footprint in the city, which already includes venues like Rosevale Cocktail Room and Starchild Rooftop."
"Inside, the space channels the old-school glamour of classic Manhattan steakhouses. Diners enter through a golden velvet curtain into a dining room filled with wood paneling, leather banquettes, brass accents and black-and-white photos of Broadway and backstage life."
"Small plates include short rib croquettes with shallot marmalade and gochujang aioli, Wagyu cheesesteak bites served on buttered Parker House rolls and caviar-topped hash brown 'popsicles.' From the raw bar, you'll find dishes like hamachi with Thai chiles and yuzu as well as the Golden Tower seafood platter, a dramatic tableside display featuring oysters, shrimp, clams, mussels, crab, lobster and ceviche."
Carversteak, a renowned Las Vegas steakhouse, is expanding to New York with its first location outside Nevada, opening March 20 at 305 W. 48th Street in the Theater District. The 124-seat restaurant, designed by Rockwell Group, features classic Manhattan steakhouse glamour with wood paneling, leather banquettes, and Broadway-themed decor. Executive chef Daniel Ontiveros, with experience at Michelin-starred establishments, leads the kitchen. The menu combines serious steak offerings with creative steakhouse classics, including small plates like short rib croquettes and Wagyu cheesesteak bites, raw bar selections, and premium cuts including a 40-ounce tomahawk and American Wagyu options.
Read at Time Out New York
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