#restaurant-opening

#restaurant-opening

Nowon, a Korean American gastropub, opens its first location outside NYC in the Seaport, offering creative Korean bar food and cocktails.

Stevie Parle's new restaurant, Town, aims to feature sustainable British produce and represents his most ambitious project yet.

Bar Chuzo uniquely combines Ecuadorian cuisine and seafood, reflecting the owners' diverse backgrounds while overcoming challenges posed by the pandemic.

Flour Bakery & Cafe opens its 10th location in Boston Common, featuring new menu items inspired by local landmarks.

Birdee bakery, led by chef Renata Ameni, showcases innovative pastries and hearty lunch items, despite some initial challenges.

Little Fino, a new Italian-inspired restaurant, opened in Williamsburg, blending Brooklyn vibes with Italian charm and offering a diverse all-day menu.

JOEY restaurant opens in Valley Fair, elevating dining with a globally inspired menu.

Fish With You brings specialty Sichuan fish stew to Koreatown, expanding its U.S. presence after relocating the former Mountain restaurant.

The Pressroom aims to enhance dining experiences in downtown San Jose with a focus on California cuisine and distinctive cocktails.

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

Yiannis Mexis opens Pyro, a new restaurant focused on contemporary Greek cuisine over open fire.

Chef John Avila's Rendang Republic offers an Indonesian twist on baseball food, integrating community culture into its menu and atmosphere.

Papa John's has reopened in Upminster, revitalizing a previously closed location and fostering community engagement.

Tonya's Cafe opens as a Southern culinary hub in Chapel Hill, offering traditional dishes and fostering community connections.

Wegmans' second sushi restaurant, Next Door, opens in Astor Place, New York, featuring contemporary Japanese dishes and a Japanese-inspired drink menu.

Next Door sushi restaurant opens on April 30, offering fresh Tokyo-sourced sushi and robata grill dishes.

Nowon, a gastropub blending Korean and American flavors, has opened its first New England location in Boston's Seaport District.

Golden HOF is redefining Korean cuisine in New York with its unique gastropub atmosphere and creative menu.

Fiorelli Pizza will close at Cook's Garden due to development, seeking a new location in West Hollywood.

First Born restaurant offers a diverse menu, previewing traditional and innovative dishes in Chinatown.

Nowon uniquely fuses Korean rice cakes with New York deli flavors, highlighting cultural nostalgia via innovative dishes in a vibrant setting.

Songhelou is opening its first international branch in London, bringing Jiangnan cuisine and culture to the city.

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.

Soba Dining Sora will bring authentic Japanese soba dishes to San Francisco's Japantown in July 2025.

Lele's Roman, a new Roman cuisine restaurant, is set to replace As You Are at Ace Hotel Brooklyn, opening in May.

Due Fiori aims to be a community-focused restaurant offering a blend of Italian and Californian cuisines with an emphasis on local ingredients.

Salvatore La Rosa is launching a new restaurant, Salvo's, inspired by modest Italian trattorias, having evolved from selling sandwiches via social media.

Emmy Squared Pizza has opened its second location in L.A. Live, offering Detroit-style pizza and unique toppings.

Heavy Handed, a new smash burger venue, opens in the former All Day Baby space in Silver Lake on March 28.

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Via Aurelia will elevate San Francisco's dining scene with upscale Tuscan cuisine and a focus on the dining experience.

Gaz Herbert will open Comal, a fine dining restaurant influenced by Mexico City, in the former Gem Wine space.

Matu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.

Celebrity chef Mei Lin to open 88 Club in Beverly Hills featuring classic Chinese dishes, marking her return to fine dining.

Class Act, a new fine dining restaurant opening in Bucktown this summer, showcases chef Nicolai Mlodinow's passion for cooking and interactive dining experiences.

Gjelina's New York location faces the challenge of preserving its Venice Beach essence amidst varied circumstances.

Border Town is opening a permanent restaurant in Greenpoint, enhancing their menu and dining experience.

Gurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.

Bangkok by the Bay, a new Thai restaurant, represents the culmination of a long-held dream by its owners, born from their shared experiences in the industry.

Popeyes opens new restaurant on Walworth Road, offering promotions and creating jobs in the area.

Popeyes is opening its 71st UK location in Sutton on March 7, offering free chicken sandwiches to celebrate.

Al Pastor Papi food truck transitions to a permanent restaurant in SF, setting up a space for to-go lunches and weekend brunches.

Flour + Water Pizza Shop is opening in Mission Rock, aimed at serving Giants fans with innovative and efficient operations.

Fifty Vara, a new restaurant in San Francisco, will offer unique burgers, seasonal dishes, and specialized Czech beers starting March 31.

Cache bistro in San Francisco offers a blend of seasonal cuisine and natural wines, created by experienced operators Thomas and Mounier.

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

Punjabi Dhaba has transitioned from food truck to a permanent restaurant, showcasing the evolution of northern Indian cuisine in Bakersfield.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.

Hiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.

Claude Bosi opens a second Josephine restaurant in Marylebone, featuring a Parisian-inspired menu and wine selection.

The new Josephine offers breakfast and a 16-seater terrace for al fresco dining.

Tucker Ricchio transitioned from nursing to a culinary career after being inspired by Chef Dominique Crenn, leading her to open the upscale restaurant Lira.

A veteran chef blends global flavors using California ingredients in his new restaurant, Prose Kitchen + Bar, to create a unique dining experience.

Chef Kwame Onwuachi will open a new restaurant at SAHARA Las Vegas in late 2025, marking his first West Coast venture.

Liberty is launching Seventy Five, a new restaurant by Goose + Berry, to celebrate its 150th anniversary with a focus on sustainable dining.

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

Stephanie Izard opens Valley Goat, her first restaurant in Northern California, on March 31, offering diverse, locally sourced dishes inspired by her Top Chef win.

Kanin restaurant's musubi sells out rapidly, showcasing a popular cultural food experience in Chicago.

Unmei, a Taiwanese dumpling shop, fills a culinary void in Astoria with authentic dishes and a cozy atmosphere.

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.

Chef Tim Ma aims to fill the gap in DC's dining scene with his new all-you-can-eat sushi restaurant, Sushi Sato.

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.

My Little Chamomile offers homestyle Turkish-Mediterranean dishes and a cozy atmosphere for dinner, emphasizing quality ingredients and simple cooking.

AVIV, a new restaurant by Chef Michael Solomonov and Steve Cook, opens on March 14, bringing Israeli cuisine to Miami.

Ren restaurant combines Sichuan cuisine with a lively atmosphere, offering a menu of creative shareable plates in East Williamsburg.