#restaurant-opening

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#japanese-cuisine
London On The Inside
1 month ago
London food

Kanpai Classic Is Bringing Yakiniku to Soho

Kanpai Classic, a Japanese restaurant group known for tabletop cooking with beef, is making its UK debut in Soho, featuring yakiniku and wagyu beef cuts. [ more ]
www.romfordrecorder.co.uk
1 week ago
Chicago

A peek inside new Japanese restaurant in Brentwood

Taro Japanese restaurant group expands to Brentwood with authentic dishes and laid-back Japanese style. [ more ]
London On The Inside
1 month ago
London food

Kanpai Classic Is Bringing Yakiniku to Soho

Kanpai Classic, a Japanese restaurant group known for tabletop cooking with beef, is making its UK debut in Soho, featuring yakiniku and wagyu beef cuts. [ more ]
www.romfordrecorder.co.uk
1 week ago
Chicago

A peek inside new Japanese restaurant in Brentwood

Taro Japanese restaurant group expands to Brentwood with authentic dishes and laid-back Japanese style. [ more ]
morejapanese-cuisine
www.mercurynews.com
2 months ago
Chicago

Danville: New California-style restaurant and bar opens Friday

Aracely Cafe owner Linda Edson opens Aracely Lounge in Danville, offering seasonal California-style fare for brunch and dinner with a similar menu. [ more ]
Eater LA
2 months ago
NYC food

Find Tikka Masala Fried Chicken at Santa Monica's New London-Inspired Restaurant

The father-and-son duo behind multiple successful restaurants opened Chelsea in Santa Monica, drawing flavor inspiration from London where the father lived as a child. [ more ]
#london-dining
Time Out London
2 months ago
London food

Gordon Ramsey is opening the UK's highest restaurant in London

Gordon Ramsay is set to open the UK's highest restaurant, Lucky Cat and Bread Street Kitchen, along with a cooking school at 22 Bishopsgate, London. [ more ]
London On The Inside
3 months ago
London food

Notting Hill Spot The Counter Is Heading to Central London

New restaurant opening in Soho by Kemal Demirasal with Aegean-inspired menu
New listening bar 'Under The Counter' to feature eclectic mix of genres [ more ]
Secret London
2 weeks ago
Chelsea

This London Pizzeria Has Created A Pizza With An Aperol-Infused Dough

Zia Lucia debuts Aperol-infused pizza dough exclusively at new Chelsea restaurant. [ more ]
London On The Inside
1 month ago
London food

LOTI Eats | Akira Back

Akira Back has opened a restaurant in London featuring his signature dishes and exclusive menu items like ABar Lounge's cocktails and unique wines. [ more ]
Time Out London
2 months ago
London food

Gordon Ramsey is opening the UK's highest restaurant in London

Gordon Ramsay is set to open the UK's highest restaurant, Lucky Cat and Bread Street Kitchen, along with a cooking school at 22 Bishopsgate, London. [ more ]
London On The Inside
3 months ago
London food

Notting Hill Spot The Counter Is Heading to Central London

New restaurant opening in Soho by Kemal Demirasal with Aegean-inspired menu
New listening bar 'Under The Counter' to feature eclectic mix of genres [ more ]
Secret London
2 weeks ago
Chelsea

This London Pizzeria Has Created A Pizza With An Aperol-Infused Dough

Zia Lucia debuts Aperol-infused pizza dough exclusively at new Chelsea restaurant. [ more ]
London On The Inside
1 month ago
London food

LOTI Eats | Akira Back

Akira Back has opened a restaurant in London featuring his signature dishes and exclusive menu items like ABar Lounge's cocktails and unique wines. [ more ]
morelondon-dining
#new-york-city
Eater NY
2 months ago
NYC food

Bialys Institution Kossar's Opens Its New Location Today

New locations of Kossar's and Casa Susanna open in NYC, alongside unique dining experiences like the New York Botanical Garden's Alice in Wonderland menu and Justine Snacks pop-up. [ more ]
Eater NY
4 months ago
NYC food

Manhattan Is Getting an Ambitious Indian Restaurant From a Celebrity Chef

New Indian restaurant Bungalow opening in East Village on March 23 with a tribute to the owner's sister.
Los Angeles pop-up Kiko coming to Greenwich Village with a special menu preview at Atla on March 25. [ more ]
Eater NY
2 months ago
NYC food

Bialys Institution Kossar's Opens Its New Location Today

New locations of Kossar's and Casa Susanna open in NYC, alongside unique dining experiences like the New York Botanical Garden's Alice in Wonderland menu and Justine Snacks pop-up. [ more ]
Eater NY
4 months ago
NYC food

Manhattan Is Getting an Ambitious Indian Restaurant From a Celebrity Chef

New Indian restaurant Bungalow opening in East Village on March 23 with a tribute to the owner's sister.
Los Angeles pop-up Kiko coming to Greenwich Village with a special menu preview at Atla on March 25. [ more ]
morenew-york-city
Eater LA
2 months ago
LA food

Is Roy Choi's New Taco Stand Worth the Wait in Line?

Roy Choi opened a street taco stand, Tacos Por Vida, experiencing long lines and serving tacos and burritos in Palms. [ more ]
#fine-dining
www.nytimes.com
2 months ago
NYC food

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Eater NY
6 months ago
NYC food

Meet New York's Fanciest Fried Chicken

Coqodaq, a new restaurant in Flatiron, is serving the city's fanciest fried chicken, made with chickens that eat misshapen farmer's market produce and vegetable scraps from Michelin-starred restaurants.
The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme fortified with ginseng, banchan, noodles tossed with soy sauce, and lemon soft serve. [ more ]
sfist.com
2 days ago
SF food

Slanted Door Space In Ferry Building to Become Big New Destination Restaurant and Bakery From Sorrel Team

Sorrel team to open large format restaurant in former Slanted Door space at Ferry Building. [ more ]
www.nytimes.com
2 months ago
NYC food

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Eater NY
6 months ago
NYC food

Meet New York's Fanciest Fried Chicken

Coqodaq, a new restaurant in Flatiron, is serving the city's fanciest fried chicken, made with chickens that eat misshapen farmer's market produce and vegetable scraps from Michelin-starred restaurants.
The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme fortified with ginseng, banchan, noodles tossed with soy sauce, and lemon soft serve. [ more ]
sfist.com
2 days ago
SF food

Slanted Door Space In Ferry Building to Become Big New Destination Restaurant and Bakery From Sorrel Team

Sorrel team to open large format restaurant in former Slanted Door space at Ferry Building. [ more ]
morefine-dining
#interior-design
Boston.com
2 months ago
Design

Verveine Cafe & Bakery will open in Cambridge on Monday

Boston chef Ken Oringer and pastry chef Monica Glass reunite to open Verveine Cafe & Bakery in Cambridge. [ more ]
Brooklyn Magazine
3 months ago
NYC food

Montague Diner is an instant classic in Brooklyn Heights - Brooklyn Magazine

The Montague Diner offers a diverse menu for breakfast, lunch, and dinner with a quick build-out by a team of Brooklynites and hospitality experts.
The diner's design successfully marries old-school charm with modern elements like vintage glassware and a pinwheel tile floor. [ more ]
Boston.com
2 months ago
Design

Verveine Cafe & Bakery will open in Cambridge on Monday

Boston chef Ken Oringer and pastry chef Monica Glass reunite to open Verveine Cafe & Bakery in Cambridge. [ more ]
Brooklyn Magazine
3 months ago
NYC food

Montague Diner is an instant classic in Brooklyn Heights - Brooklyn Magazine

The Montague Diner offers a diverse menu for breakfast, lunch, and dinner with a quick build-out by a team of Brooklynites and hospitality experts.
The diner's design successfully marries old-school charm with modern elements like vintage glassware and a pinwheel tile floor. [ more ]
moreinterior-design
Eater NY
2 months ago
NYC food

Alum of Gordon Ramsay's 'Hell's Kitchen' Is Opening a Williamsburg Restaurant

Chef Scotley Innis opening Continent restaurant in Williamsburg's Hotel Indigo [ more ]
San Jose Spotlight
2 months ago
Silicon Valley real estate

Here's what's replacing San Jose's beloved Flames Eatery - San Jose Spotlight

A new Chinese restaurant, Home Eat, is opening in downtown San Jose at the site of a former restaurant, aiming to bring authentic Chinese cuisine with American fusion dishes. [ more ]
Eater SF
2 months ago
SF food

Staple Berkeley Grocery Store Market Hall Foods to Close After Nearly Three Decades

Market Hall Foods closes Berkeley store after over two decades, citing supply chain issues, decreased foot traffic due to remote work, and rising costs. [ more ]
#expansion
Time Out London
2 months ago
London food

Five Guys is opening a brand-new restaurant in south London this month

Five Guys is opening its seventh restaurant south of the river in Croydon, showcasing the popular American burger chain's expansion in the UK. [ more ]
Eater NY
4 months ago
NYC food

Owner of Cafe Spaghetti and Swoony's Is Opening Another Brooklyn Spot

Sal Lamboglia opening new restaurant in Cobble Hill with exciting concept
Veselka to return to 24/7 hours on Memorial Day
Worker-owned butcher shop Prospect Butcher Co. expanding to Greenpoint
Cookbook shop BEM seeking permanent location [ more ]
Eater Boston
7 months ago
Boston food

Darryl's Corner Bar & Kitchen Is Closing for a Rebrand at the End of the Year

Darryl's Corner Bar & Kitchen in Boston is temporarily closing for rebranding and expansion.
Sally's Apizza is opening its first location in Massachusetts, offering New Haven-style pizza and an expanded menu. [ more ]
Time Out London
2 months ago
London food

Five Guys is opening a brand-new restaurant in south London this month

Five Guys is opening its seventh restaurant south of the river in Croydon, showcasing the popular American burger chain's expansion in the UK. [ more ]
Eater NY
4 months ago
NYC food

Owner of Cafe Spaghetti and Swoony's Is Opening Another Brooklyn Spot

Sal Lamboglia opening new restaurant in Cobble Hill with exciting concept
Veselka to return to 24/7 hours on Memorial Day
Worker-owned butcher shop Prospect Butcher Co. expanding to Greenpoint
Cookbook shop BEM seeking permanent location [ more ]
Eater Boston
7 months ago
Boston food

Darryl's Corner Bar & Kitchen Is Closing for a Rebrand at the End of the Year

Darryl's Corner Bar & Kitchen in Boston is temporarily closing for rebranding and expansion.
Sally's Apizza is opening its first location in Massachusetts, offering New Haven-style pizza and an expanded menu. [ more ]
moreexpansion
#french-cuisine
Eater SF
2 months ago
Chicago

A Beachy French Bistro Pouring 'Bastard Wines' Is Opening in the Ex-Hotline Space

Galinette is a new Outer Sunset spot focusing on lowkey French wine and bourride, set to open in mid-June for a beach bistro experience. [ more ]
Eater Chicago
4 months ago
Chicago

Chef Paul Virant Will Return to His French Roots

Chef Paul Virant won Chef of the Year at the Jean Banchet Awards.
He is preparing to open a new French cafe and brasserie, Petite Vie, in Western Springs. [ more ]
Eater NY
5 months ago
NYC food

Union Square Hospitality Alum to Open New West Village Restaurant

Jenni Guizio, former director of wine and beverage for Union Square Hospitality, is opening a new restaurant in the West Village with a regional French theme.
Morcher's Pork Store is closing after 70 years, and the Woodbine in Ridgewood is hosting a donation-based dinner to support the store's employees. [ more ]
Eater SF
2 months ago
Chicago

A Beachy French Bistro Pouring 'Bastard Wines' Is Opening in the Ex-Hotline Space

Galinette is a new Outer Sunset spot focusing on lowkey French wine and bourride, set to open in mid-June for a beach bistro experience. [ more ]
Eater Chicago
4 months ago
Chicago

Chef Paul Virant Will Return to His French Roots

Chef Paul Virant won Chef of the Year at the Jean Banchet Awards.
He is preparing to open a new French cafe and brasserie, Petite Vie, in Western Springs. [ more ]
Eater NY
5 months ago
NYC food

Union Square Hospitality Alum to Open New West Village Restaurant

Jenni Guizio, former director of wine and beverage for Union Square Hospitality, is opening a new restaurant in the West Village with a regional French theme.
Morcher's Pork Store is closing after 70 years, and the Woodbine in Ridgewood is hosting a donation-based dinner to support the store's employees. [ more ]
morefrench-cuisine
SFGATE
2 months ago
Chicago

Reality TV star unveils swanky new restaurant in Lake Tahoe

Lisa Vanderpump opened Wolf by Vanderpump in Lake Tahoe, a visually stunning and luxurious restaurant with unique design elements incorporating the locale. [ more ]
Eater Twin Cities
3 months ago
NYC food

Inside Diane's Place, a Landmark New Restaurant for Hmong American Cuisine

Diane Moua, a prominent pastry chef, has opened Diane's Place, a Hmong American restaurant in Minneapolis, bridging her pastry expertise with savory dishes, solidifying the Twin Cities as a hub for Hmong cuisine. [ more ]
Thesanjoseblog
3 months ago
Silicon Valley real estate

Hinodeya Ramen Bar coming to Downtown San Jose

Hinodeya Ramen Bar to replace China Wok in Downtown San Jose, potentially the first Japanese ramen bar in the area. [ more ]
Eater NY
3 months ago
NYC food

Iconic Ukrainian Diner Veselka Is Coming Soon in Brooklyn

Veselka is expanding to Williamsburg with new location, marking the first in Brooklyn after 48-year lease. [ more ]
#mexican-cuisine
Eater Portland
3 months ago
LA food

This New Hillsboro Cocktail Bar Pairs Mezcal-Braised Barbacoa With Draft M&M Shots

The High Ground in Hillsboro offers a mix of Mexican dishes and cocktails, including smoked and braised cochinita pibil, chocolate mole cake, and orange blossom margaritas.
Sanjay Chandrasekaran, a known figure in vegan dining, ventures into non-vegan territory with The High Ground, collaborating with chef Bryan Veal for their expertise in Mexican cuisine. [ more ]
London On The Inside
4 months ago
London food

KOL's Santiago Lastra is Opening a Mexican Restaurant in Mayfair

Santiago Lastra is expanding with new restaurant Fonda on Heddon Street.
Fonda will showcase Mexican recipes and flavors in a modern setting, blending traditional techniques with British produce. [ more ]
Eater LA
5 months ago
LA food

Acclaimed Chef Wes Avila's Next Project Grills Up Monterrey-Style Meats in West Hollywood

Chef Wes Avila is opening a new restaurant called MXO in West Hollywood, focusing on wood-fired cooking.
The menu will feature bright flavors, large-format meats, and wines from Mexico. [ more ]
Eater Portland
3 months ago
LA food

This New Hillsboro Cocktail Bar Pairs Mezcal-Braised Barbacoa With Draft M&M Shots

The High Ground in Hillsboro offers a mix of Mexican dishes and cocktails, including smoked and braised cochinita pibil, chocolate mole cake, and orange blossom margaritas.
Sanjay Chandrasekaran, a known figure in vegan dining, ventures into non-vegan territory with The High Ground, collaborating with chef Bryan Veal for their expertise in Mexican cuisine. [ more ]
London On The Inside
4 months ago
London food

KOL's Santiago Lastra is Opening a Mexican Restaurant in Mayfair

Santiago Lastra is expanding with new restaurant Fonda on Heddon Street.
Fonda will showcase Mexican recipes and flavors in a modern setting, blending traditional techniques with British produce. [ more ]
Eater LA
5 months ago
LA food

Acclaimed Chef Wes Avila's Next Project Grills Up Monterrey-Style Meats in West Hollywood

Chef Wes Avila is opening a new restaurant called MXO in West Hollywood, focusing on wood-fired cooking.
The menu will feature bright flavors, large-format meats, and wines from Mexico. [ more ]
moremexican-cuisine
Greenpointers
3 months ago
DevOps

Saga Hospitality Group to Open Bakery and Restaurant at the Refinery at Domino in Williamsburg - Greenpointers

Saga Hospitality Group is opening a bakery and daytime restaurant in Williamsburg at the reimagined Domino Sugar Factory.
Executive Pastry Chef Renata Ameni, known for her work at Crown Shy and Saga, will lead the project, offering a menu of pastries, salads, and sandwiches. [ more ]
#culinary-journey
Eater Chicago
3 months ago
Chicago

Behold an Adventurous Mediterranean Escape in Bucktown

Stapaki's new restaurant Tama has successfully taken over a previous high-profile location in Bucktown
Stapaki left her home in Greece to pursue her passion for cooking and considers it an artistic journey [ more ]
Eater Chicago
4 months ago
Chicago

A Turkish Chef Wants to Ignite an Aegean Fire in River North

Onur Okan's culinary journey from Izmir, Turkey to Chicago's top restaurants shaped his path to becoming an executive chef.
Okan's upcoming restaurant Kor in River North will focus on Aegean woodfire cuisine, using unique cooking methods and ingredients to create a distinctive menu. [ more ]
Eater Chicago
3 months ago
Chicago

Behold an Adventurous Mediterranean Escape in Bucktown

Stapaki's new restaurant Tama has successfully taken over a previous high-profile location in Bucktown
Stapaki left her home in Greece to pursue her passion for cooking and considers it an artistic journey [ more ]
Eater Chicago
4 months ago
Chicago

A Turkish Chef Wants to Ignite an Aegean Fire in River North

Onur Okan's culinary journey from Izmir, Turkey to Chicago's top restaurants shaped his path to becoming an executive chef.
Okan's upcoming restaurant Kor in River North will focus on Aegean woodfire cuisine, using unique cooking methods and ingredients to create a distinctive menu. [ more ]
moreculinary-journey
#brooklyn
Brooklyn Paper
3 months ago
Brooklyn

Firing up in Downtown Brooklyn: Fogo de Chao to open next week at City Point * Brooklyn Paper

Fogo de Chão is opening a new location in Downtown Brooklyn, marking its third restaurant in New York City.
The restaurant will donate a portion of its first week's sales to the Food Bank For New York City, demonstrating a commitment to giving back to the community. [ more ]
Brooklyn, NY Patch
4 months ago
NYC food

New Cocktail And Oyster Bar 'Strange Delight' Opening In Brooklyn

New oyster and cocktail bar bringing New Orleans flavors to Brooklyn.
Menu focused on oysters and shrimp dishes with unique drink offerings. [ more ]
Brooklyn Paper
5 months ago
Brooklyn

Cluck yeah! Raising Cane's opens new location in Downtown Brooklyn * Brooklyn Paper

Raising Cane's has opened its fourth New York City location in Brooklyn's Fulton Mall.
The new location was celebrated with a disco-themed party featuring free entertainment and giveaways. [ more ]
Brooklyn Paper
3 months ago
Brooklyn

Firing up in Downtown Brooklyn: Fogo de Chao to open next week at City Point * Brooklyn Paper

Fogo de Chão is opening a new location in Downtown Brooklyn, marking its third restaurant in New York City.
The restaurant will donate a portion of its first week's sales to the Food Bank For New York City, demonstrating a commitment to giving back to the community. [ more ]
Brooklyn, NY Patch
4 months ago
NYC food

New Cocktail And Oyster Bar 'Strange Delight' Opening In Brooklyn

New oyster and cocktail bar bringing New Orleans flavors to Brooklyn.
Menu focused on oysters and shrimp dishes with unique drink offerings. [ more ]
Brooklyn Paper
5 months ago
Brooklyn

Cluck yeah! Raising Cane's opens new location in Downtown Brooklyn * Brooklyn Paper

Raising Cane's has opened its fourth New York City location in Brooklyn's Fulton Mall.
The new location was celebrated with a disco-themed party featuring free entertainment and giveaways. [ more ]
morebrooklyn
sfist.com
3 months ago
SF food

New Upscale Indian Restaurant From Michelin-Starred Chicago Chef Opening In the Marina

San Francisco to welcome a new restaurant Tiya by Michelin-starred chef Sujan Sarkar from Chicago
Restaurant Tiya will serve 'New Indian cuisine with California influences' with tasting and a la carte menus. [ more ]
Boston.com
3 months ago
Boston food

Heart meets Seoul in Downtown Crossing at Jamie Bissonnette's new Somaek

Classic Korean dishes with a modern twist at Somaek restaurant in Downtown Crossing.
Globalization of food makes Korean cuisine relatable to all diners. [ more ]
#indian-cuisine
Eater SF
3 months ago
SF food

A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco

Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
Eater Portland
1 month ago
Chicago

Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront

Zaiqa, a new Indian and Pakistani restaurant, will open soon, offering Northern Indian and Pakistani-style dishes with a blend of traditional and contemporary flavors. [ more ]
Eater SF
3 months ago
SF food

A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco

Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
Eater Portland
1 month ago
Chicago

Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront

Zaiqa, a new Indian and Pakistani restaurant, will open soon, offering Northern Indian and Pakistani-style dishes with a blend of traditional and contemporary flavors. [ more ]
moreindian-cuisine
Eater NY
3 months ago
NYC food

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Joomak Banjum 2.0 and Beut restaurant open in place of closed Joomak Banjum.
Suzanne Cupps opens Lola's with a fusion of Southern and Asian influences. [ more ]
Eater LA
3 months ago
LA food

Venice's Casual Cool Coucou Just Opened a Second Location in West Hollywood

Coucou opened a second location in West Hollywood with a French bistro concept.
The new location features a redesigned space with seating for 75 in the main room and on the patio, offering traditional French dishes and desserts. [ more ]
www.mercurynews.com
4 months ago
NYC food

Eleven College Avenue calls it quits in Los Gatos

Eleven College Avenue transitioning to Dar Restaurant and Bar with plant-based Mediterranean cuisine.
The Tasting House Los Gatos introduces a Reuben sandwich inspired by NYC, paired with Rose Champagne. [ more ]
Eater NY
4 months ago
NYC food

Manhattan's Popular Mama's Too Pizzeria Opens Its Second Location This Week

Mama's Too opening second location at West Village on March 9 with same pizzas and new offerings like sandwiches and snacks.
Gjelina offering VIP status for $5,000 to $10,000 with exclusive benefits like house accounts and priority reservations. [ more ]
Eater Miami
4 months ago
Chicago

Brickell's Salty Flame Brings an Asian Twist to Steakhouse Fare

Salty Flame offers a blend of meat-centric and Asian flavors.
The restaurant features a diverse menu including steak, shared dining options, and an extensive bar area. [ more ]
Eater NY
4 months ago
NYC food

The Central Park Boathouse Restaurant Is Back in Full-Swing

The Central Park Boathouse is reopening under new management by the catering company Legends.
Ruta Oaxaca is expanding to Brooklyn with a new location in Cobble Hill. [ more ]
#food-industry
West Side Rag
4 months ago
Upper West Side

Openings & Closings: Abigail's; Zuri-Coffee; One Bite Omakase; Starbucks; Savory Marketplace

Abigail's and Street Taco under the same kitchen, Abigail's led by chef Ash Fulk.
Züri-Coffee opening on Broadway offering free coffee, Swiss chocolates, and Austrian coffee. [ more ]
Eater NY
5 months ago
NYC food

There's a Hidden Red Sauce Restaurant in the Back of This Slice Shop

Fini Pizza introduces red sauce restaurant
Various new restaurant openings in NYC [ more ]
Mission Local
5 months ago
Mission District

Sarita's Grill & Beer, new Salvadoran restaurant on Valencia, to open next week

Natali Juarez, a newcomer from El Salvador, tried to open her first restaurant at 18, but was told she was too young.
Juarez is now 21 years old and is opening Sarita's Grill & Beer, a Salvadoran restaurant offering traditional dishes and new innovations.
Juarez chose to open her restaurant on Valencia Street because of the foot traffic and lack of Salvadoran restaurants in the area. [ more ]
Eater LA
1 month ago
SF food

A Streetwear Icon Is Opening a New Restaurant in Hollywood

Ben Shenassafar is opening a restaurant called the Benjamin in Los Angeles in summer 2024. [ more ]
West Side Rag
4 months ago
Upper West Side

Openings & Closings: Abigail's; Zuri-Coffee; One Bite Omakase; Starbucks; Savory Marketplace

Abigail's and Street Taco under the same kitchen, Abigail's led by chef Ash Fulk.
Züri-Coffee opening on Broadway offering free coffee, Swiss chocolates, and Austrian coffee. [ more ]
Eater NY
5 months ago
NYC food

There's a Hidden Red Sauce Restaurant in the Back of This Slice Shop

Fini Pizza introduces red sauce restaurant
Various new restaurant openings in NYC [ more ]
Mission Local
5 months ago
Mission District

Sarita's Grill & Beer, new Salvadoran restaurant on Valencia, to open next week

Natali Juarez, a newcomer from El Salvador, tried to open her first restaurant at 18, but was told she was too young.
Juarez is now 21 years old and is opening Sarita's Grill & Beer, a Salvadoran restaurant offering traditional dishes and new innovations.
Juarez chose to open her restaurant on Valencia Street because of the foot traffic and lack of Salvadoran restaurants in the area. [ more ]
Eater LA
1 month ago
SF food

A Streetwear Icon Is Opening a New Restaurant in Hollywood

Ben Shenassafar is opening a restaurant called the Benjamin in Los Angeles in summer 2024. [ more ]
morefood-industry
#culinary-fusion
Eater LA
4 months ago
LA food

Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown

Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.
The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines. [ more ]
Los Angeles Times
4 months ago
NYC food

One of L.A.'s 101 Best Restaurants expands to Atwater with line-worthy Thai food

Holy Basil, a popular Thai restaurant, opened a second location in Atwater Village, offering a blend of Thai, Indian, and Chinese flavors.
Chef Wedchayan 'Deau' Arpapornnopparat's unique culinary style combines influences from his Thai, Indian, and Chinese heritage. [ more ]
Eater LA
4 months ago
LA food

Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown

Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.
The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines. [ more ]
Los Angeles Times
4 months ago
NYC food

One of L.A.'s 101 Best Restaurants expands to Atwater with line-worthy Thai food

Holy Basil, a popular Thai restaurant, opened a second location in Atwater Village, offering a blend of Thai, Indian, and Chinese flavors.
Chef Wedchayan 'Deau' Arpapornnopparat's unique culinary style combines influences from his Thai, Indian, and Chinese heritage. [ more ]
moreculinary-fusion
Miami Herald
4 months ago
Miami

The beloved Greek restaurant from Mykonos opens first U.S. location in Miami Beach

The second location of Bakalo Mykonos is now open in Miami Beach with a focus on Greek classics and a retro design scheme.
The restaurant aims to be a cultural bridge connecting Miami Beach and Mykonos with a shared passion for history, architecture, authentic flavors, and joy of life. [ more ]
www.berkeleyside.org
4 months ago
East Bay food

Farmhouse Kitchen arrives in Berkeley with toned-down decor but same colorful, creative dishes

The Berkeley outpost of Farmhouse Kitchen Thai Restaurant has finally opened after almost four and a half years of renovation.
Architect Marc Dimalanta designed the Berkeley location and faced challenges due to the building's historical past and renovation regulations. [ more ]
Eater LA
4 months ago
LA food

A Stunning Seafood Haven Just Opened in Pasadena From the Pez Cantina Family

The husband and wife team behind Pez Cantina opened Pez Coastal Kitchen focusing on seafood, smoked meats, and dry-aged fish.
Pez Coastal Kitchen in Pasadena features a seasonally driven menu reflecting LA cultures and the couple's culinary background. [ more ]
#frog-club
www.nytimes.com
5 months ago
New York City

What Scandal? A Chef of L.A.'s Horses Opens Frog Club in New York.

The opening of Frog Club, a new restaurant in Greenwich Village, has been shrouded in secrecy.
The restaurant is the first venture for chef Liz Johnson since her highly publicized divorce from Will Aghajanian. [ more ]
Eater NY
5 months ago
NYC food

Liz Johnson, Chef of LA's Popular Horses, Opens in an Historic Manhattan Space

Frog Club, a new restaurant in the West Village, is set to open on February 14 in the former home of Chumley's.
The restaurant's opening was delayed due to the public breakup and divorce proceedings between the chefs Liz Johnson and Will Aghajanian. [ more ]
www.nytimes.com
5 months ago
New York City

What Scandal? A Chef of L.A.'s Horses Opens Frog Club in New York.

The opening of Frog Club, a new restaurant in Greenwich Village, has been shrouded in secrecy.
The restaurant is the first venture for chef Liz Johnson since her highly publicized divorce from Will Aghajanian. [ more ]
Eater NY
5 months ago
NYC food

Liz Johnson, Chef of LA's Popular Horses, Opens in an Historic Manhattan Space

Frog Club, a new restaurant in the West Village, is set to open on February 14 in the former home of Chumley's.
The restaurant's opening was delayed due to the public breakup and divorce proceedings between the chefs Liz Johnson and Will Aghajanian. [ more ]
morefrog-club
#fundraiser
Eater LA
5 months ago
LA food

One of LA's Most Popular Pizza Chains Moves Into an Iconic Echo Park Space

Pitfire Pizza is opening a new location in Echo Park, taking over the space previously occupied by Mohawk Bend. They will keep some of the former tenant's plant-based favorites on the menu.
A GoFundMe campaign has been started to cover the costs of memorial services, burial, and finding a new home for the pet pig of chef Jonathan Whitener, who recently passed away. [ more ]
Eater NY
3 weeks ago
DevOps

A 'Top Chef' Winner Will Steer James Kent's Legacy in Flatiron

Plans are moving forward for the opening of a Flatiron seafood restaurant, Time and Tide, following the passing of chef James Kent. [ more ]
Eater LA
5 months ago
LA food

One of LA's Most Popular Pizza Chains Moves Into an Iconic Echo Park Space

Pitfire Pizza is opening a new location in Echo Park, taking over the space previously occupied by Mohawk Bend. They will keep some of the former tenant's plant-based favorites on the menu.
A GoFundMe campaign has been started to cover the costs of memorial services, burial, and finding a new home for the pet pig of chef Jonathan Whitener, who recently passed away. [ more ]
Eater NY
3 weeks ago
DevOps

A 'Top Chef' Winner Will Steer James Kent's Legacy in Flatiron

Plans are moving forward for the opening of a Flatiron seafood restaurant, Time and Tide, following the passing of chef James Kent. [ more ]
morefundraiser
BKReader
5 months ago
Brooklyn

Brooklyn Entrepreneur Opens D'OEUVRE in East Flatbush

Jonathan Yearwood opens his new restaurant D'OEUVRE in East Flatbush as a follow-up venture to his first restaurant franchise.
D'OEUVRE aims to provide an upscale, family-friendly dining experience while supporting the local community. [ more ]
Eater LA
5 months ago
LA food

Let the Korean Barbecue Slugfest Begin: Baekjeong Is Returning to Koreatown

Baekjeong Korean barbecue is opening a new location in Los Angeles, while the current Ahgassi Gopchang will remain open.
Tokki, a modern Korean restaurant in Koreatown, is closing after 15 months of operation. [ more ]
#london
London On The Inside
5 months ago
London food

NYC's Carbone Is Coming to London

Carbone, a popular upscale Italian-American restaurant in New York City, is expanding to London.
The new London location will open in 2025 on Grosvenor Square, joining other high-profile restaurant openings in the city. [ more ]
Time Out London
5 months ago
London food

All the best new London restaurant openings in February

Ellen Chew, owner of Rasa Sayang in Chinatown, is opening Singapulah, a Singaporean street food restaurant with a retail and deli area.
Danny Trejo's taco joint, Trejo's Tacos, will open in west London in mid-February, serving a variety of tacos and cocktails. [ more ]
Time Out London
3 weeks ago
London food

This viral New York-style pizzeria is opening a second London site

New York-style pizza trend is emerging in London amid the dominance of Neapolitan pizza joints. [ more ]
London On The Inside
5 months ago
London food

NYC's Carbone Is Coming to London

Carbone, a popular upscale Italian-American restaurant in New York City, is expanding to London.
The new London location will open in 2025 on Grosvenor Square, joining other high-profile restaurant openings in the city. [ more ]
Time Out London
5 months ago
London food

All the best new London restaurant openings in February

Ellen Chew, owner of Rasa Sayang in Chinatown, is opening Singapulah, a Singaporean street food restaurant with a retail and deli area.
Danny Trejo's taco joint, Trejo's Tacos, will open in west London in mid-February, serving a variety of tacos and cocktails. [ more ]
Time Out London
3 weeks ago
London food

This viral New York-style pizzeria is opening a second London site

New York-style pizza trend is emerging in London amid the dominance of Neapolitan pizza joints. [ more ]
morelondon
#partnership
Upper East Side, NY Patch
5 months ago
NYC food

New UES Italian Restaurant From Star Chef Set To Open Next Week

Chef Julian Medina is opening a new Italian restaurant called Amarena on the Upper East Side.
Amarena aims to combine rustic charm with opulent luxury, offering a twist on Roman fare. [ more ]
Eater Chicago
5 months ago
Chicago

A New Lincoln Park Steakhouse Features Speakeasy Vibes and Fancy Beef Boards

Owners of Sapori Trattoria are opening a boutique steakhouse called Butcher and the Bear.
The menu will feature high-end steaks at reasonable prices, thanks to a partnership with meat and seafood distributor Second City Prime. [ more ]
Upper East Side, NY Patch
5 months ago
NYC food

New UES Italian Restaurant From Star Chef Set To Open Next Week

Chef Julian Medina is opening a new Italian restaurant called Amarena on the Upper East Side.
Amarena aims to combine rustic charm with opulent luxury, offering a twist on Roman fare. [ more ]
Eater Chicago
5 months ago
Chicago

A New Lincoln Park Steakhouse Features Speakeasy Vibes and Fancy Beef Boards

Owners of Sapori Trattoria are opening a boutique steakhouse called Butcher and the Bear.
The menu will feature high-end steaks at reasonable prices, thanks to a partnership with meat and seafood distributor Second City Prime. [ more ]
morepartnership
Eater Atlanta
5 months ago
Chicago

Harold's Chicken Brings Wings, Tenders, and Mild Sauce to Kennesaw

Filmmaker Morocco Vaughn and club owner Skee Franchise have opened a new location of Harold's Chicken at Kennesaw State University
The menu will feature fried chicken, catfish, shrimp, chicken sandwiches, chicken tenders, and pizza puffs [ more ]
Eater NY
5 months ago
NYC food

Union Square Hospitality Alum to Open New West Village Restaurant

Former director of wine and beverage for Union Square Hospitality, Jenni Guizio, is opening a new restaurant in West Village with a regional French theme.
Woodbine is hosting a dinner to support the employees of Morcher's Pork Store, which is closing this February.
A former Troutbeck baker has opened a bakery called Vitsky Bakery in the Hudson Valley, offering pastries at Ten Mile Table in Wassaic, New York. [ more ]
Eater LA
5 months ago
LA food

This Is the Coolest New Restaurant to Open in Hawaiian Gardens, LA County's Tiniest City

A new halal restaurant called SHOR is opening in Hawaiian Gardens, California on February 9, featuring Afghan, Indian, and Pakistani cuisine.
The restaurant's design is inspired by bazaars and spice markets, and the menu includes both small and large dishes, as well as a variety of drinks.
Sprinkles is collaborating with the Bruce Lee Foundation and Gold House to create a limited-edition cupcake for Lunar New Year. [ more ]
www.mercurynews.com
5 months ago
LA food

Los Gatos chef-entrepreneur opens one restaurant, closes another

Hanna Pham has closed her upscale restaurant North and opened a second location for her casual fusion concept, Hanna Noodle Bar.
Customers can expect classic Vietnamese dishes like Beef Pho and Banh Mi, as well as signature dishes like Saigon Steak and Grilled Korean Short Ribs. [ more ]
Eater LA
5 months ago
LA food

LA's Award-Winning Carne Asada Taco Truck Opens a Permanent Taqueria in West Whittier

Tacos La Carreta, a food truck, has opened its first permanent restaurant in West Whittier.
The restaurant's design includes a rustic, taco cart-like feel and decorations depicting the owner's journey as a taquero. [ more ]
Eater Chicago
6 months ago
Chicago

Virtue's Erick Williams and Company Are Planning a New Hyde Park Project

Erick Williams plans to open his fifth restaurant in Hyde Park, celebrating Mexican culture.
Williams is rewarding loyalty by supporting Virtue managing partner Jesus Garcia in opening the new restaurant. [ more ]
Sacramento Bee
6 months ago
California

Abren el mas nuevo In-N-Out Burger en el Valle, junto a la Highway 99 en Madera

In-N-Out Burger opened a new restaurant in Madera, California.
The restaurant features a drive-thru, indoor seating, and a covered patio. [ more ]
Eater LA
6 months ago
LA food

Partake in 'White Lotus' Hedonism at Culver City's Newest Wood-Fired Sicilian Restaurant

The partners behind Prima Donna are opening the restaurant in the former Etta space on the ground floor of Culver City's Shay Hotel.
The menu at Prima Donna will feature a five-part, Sicilian-influenced menu with dishes like grilled sardines, lamb meatballs, and pizzas with luxe ingredients like Parma ham and black truffle. [ more ]
#hospitality-industry
Eater Chicago
7 months ago
Chicago

A Romantic Outpost of a New York City Italian Restaurant Arrives in River North

East Coast hospitality group opening three restaurants in Chicago
First restaurant, Olio e Più, debuts with Italian regional cuisine [ more ]
Eater SF
1 month ago
SF food

This Miami Chef Is Opening a New Restaurant in a Quintessential San Francisco Building

A new restaurant by chef Bradley Kilgore is opening in San Francisco's Transamerica Pyramid alongside an extensive building overhaul and another popular winery goes up for sale. [ more ]
Eater Chicago
7 months ago
Chicago

A Romantic Outpost of a New York City Italian Restaurant Arrives in River North

East Coast hospitality group opening three restaurants in Chicago
First restaurant, Olio e Più, debuts with Italian regional cuisine [ more ]
Eater SF
1 month ago
SF food

This Miami Chef Is Opening a New Restaurant in a Quintessential San Francisco Building

A new restaurant by chef Bradley Kilgore is opening in San Francisco's Transamerica Pyramid alongside an extensive building overhaul and another popular winery goes up for sale. [ more ]
morehospitality-industry
#restaurant opening
Eater NY
7 months ago
NYC food

Jean-Georges' Fancy Midtown Restaurant Is Now Open

Four Twenty Five, a new restaurant from Jean-Georges Vongerichten, opens at 425 Park Avenue in New York City.
The restaurant offers a six- to seven-course tasting menu as well as a la carte options, combining Asian influences with Italian and American cooking. [ more ]
Eater Boston
7 months ago
Boston food

A Sought-After Sichuan Restaurant Arrives in Boston

Szechuan Mountain House, a popular NYC restaurant group, has opened a new location in Boston.
The Boston menu includes the group's hit dishes as well as fresh seafood for soups and stews. [ more ]
SFGATE
7 months ago
SF food

Critically acclaimed Berkeley bagel shop opens newest Bay Area location

Boichik Bagels is expected to open its Santa Clara location on Dec. 7, after facing delays in construction.
The popular bagel shop already has locations in Berkeley, Palo Alto, and Larkspur. [ more ]
Los Angeles Times
39 years ago
LA real estate

New Anaheim Arches Slated

The Arches restaurant in Newport Beach will be opening a new location in Anaheim Hills.
The new location will be in the Vista Nohl Plaza and will be 8,000 square feet. [ more ]
ny.eater.com
7 months ago
NYC food

A Hong Kong-Style Cafe Chain Is Coming to Manhattan

Sing, a Hong Kong-style cafe, is opening in Greenwich Village this week, bringing the flavors of cha chaan tengs to New York.
Rakka, a long-standing takeout counter, has reopened in the East Village, serving affordable sandwiches.
The owners of Blue Willow and Ye's Apothecary are opening a new Hunan restaurant with a baijiu bar in Long Island City. [ more ]
Time Out London
7 months ago
London food

Roti King is opening a third London restaurant

Roti King is opening a new branch in Waterloo at 97 Lower Marsh on December 1.
The new restaurant will feature Malaysian roti canai, including a variety of curry dishes and sweet roti for dessert. [ more ]
Eater NY
7 months ago
NYC food

Jean-Georges' Fancy Midtown Restaurant Is Now Open

Four Twenty Five, a new restaurant from Jean-Georges Vongerichten, opens at 425 Park Avenue in New York City.
The restaurant offers a six- to seven-course tasting menu as well as a la carte options, combining Asian influences with Italian and American cooking. [ more ]
Eater Boston
7 months ago
Boston food

A Sought-After Sichuan Restaurant Arrives in Boston

Szechuan Mountain House, a popular NYC restaurant group, has opened a new location in Boston.
The Boston menu includes the group's hit dishes as well as fresh seafood for soups and stews. [ more ]
SFGATE
7 months ago
SF food

Critically acclaimed Berkeley bagel shop opens newest Bay Area location

Boichik Bagels is expected to open its Santa Clara location on Dec. 7, after facing delays in construction.
The popular bagel shop already has locations in Berkeley, Palo Alto, and Larkspur. [ more ]
Los Angeles Times
39 years ago
LA real estate

New Anaheim Arches Slated

The Arches restaurant in Newport Beach will be opening a new location in Anaheim Hills.
The new location will be in the Vista Nohl Plaza and will be 8,000 square feet. [ more ]
ny.eater.com
7 months ago
NYC food

A Hong Kong-Style Cafe Chain Is Coming to Manhattan

Sing, a Hong Kong-style cafe, is opening in Greenwich Village this week, bringing the flavors of cha chaan tengs to New York.
Rakka, a long-standing takeout counter, has reopened in the East Village, serving affordable sandwiches.
The owners of Blue Willow and Ye's Apothecary are opening a new Hunan restaurant with a baijiu bar in Long Island City. [ more ]
Time Out London
7 months ago
London food

Roti King is opening a third London restaurant

Roti King is opening a new branch in Waterloo at 97 Lower Marsh on December 1.
The new restaurant will feature Malaysian roti canai, including a variety of curry dishes and sweet roti for dessert. [ more ]
morerestaurant opening
Eater LA
7 months ago
LA food

Two-Michelin-Starred Washington D.C. Restaurant Jont Is Opening in Los Angeles

Hive Hospitality, known for operating two-Michelin-starred Jônt and Bresca, is opening two new restaurants in Los Angeles in 2024.
The restaurants will be located inside the SLS Hotel in Beverly Hills and will offer high-level cooking with a focus on approachability and California produce. [ more ]
www.romfordrecorder.co.uk
15 hours ago
Chicago

A look inside town centre's new south Asian restaurant

GOAT restaurant, standing for Greatest of All Taste, opens in former Halifax in Upminster, emphasizing South Asian cuisine influence. [ more ]
Eater SF
2 days ago
SF food

Now We Know What's Replacing Slanted Door in the Ferry Building (Sorta)

The Slanted Door's Ferry Building location will be replaced by a new restaurant and bakery by Alex Hong in early 2025. [ more ]
London On The Inside
1 week ago
London food

Selin Kiazim Is Opening a Turkish Restaurant in Farringdon

Leydi, a new restaurant in Hyde London City, celebrates Istanbul's culinary culture with dishes like böreks and adana kebap. [ more ]
www.mercurynews.com
2 weeks ago
NYC food

Las Brasas Peruvian Cuisine brings authentic tastes of Peru to Emeryville

Las Brasas Peruvian Cuisine offers a unique fusion of traditional Peruvian dishes and Italian influences. [ more ]
Eater NY
2 weeks ago
NYC food

Eleven Madison Park's Daniel Humm Is Opening a New Restaurant Downtown

Renowned Chef Daniel Humm is opening a new restaurant in the West Village, in addition to other ventures, showcasing his culinary evolution. [ more ]
#menu-offerings
Eater LA
3 weeks ago
LA food

Dumpling Emperor Din Tai Fung Has Now Conquered Downtown Disney

Din Tai Fung's new location at Downtown Disney opens with limited hours and reservation-only policy, featuring traditional Chinese pavilion-inspired design and familiar menu offerings with added merchandise and cocktails. [ more ]
London On The Inside
3 weeks ago
London food

Em Sherif Is Opening a Second Restaurant in Mayfair

Em Sherif is expanding with a new Central London site that will offer Lebanese classics with modern twists, similar to its international menus. [ more ]
Eater LA
3 weeks ago
LA food

Dumpling Emperor Din Tai Fung Has Now Conquered Downtown Disney

Din Tai Fung's new location at Downtown Disney opens with limited hours and reservation-only policy, featuring traditional Chinese pavilion-inspired design and familiar menu offerings with added merchandise and cocktails. [ more ]
London On The Inside
3 weeks ago
London food

Em Sherif Is Opening a Second Restaurant in Mayfair

Em Sherif is expanding with a new Central London site that will offer Lebanese classics with modern twists, similar to its international menus. [ more ]
moremenu-offerings
ny.eater.com
1 month ago
NYC food

An Owner at Libertine Is Opening a Wine Bar

Opening of Plus de Vin in Williamsburg with notable chefs and dishes. Falafel Tanami expands to Manhattan. Dollar slices at 99 Cent Pizza and BD Star Pizza in East Village. [ more ]
Eater LA
1 month ago
SF food

Eat and Drink Among Wax Hollywood Stars at the New Madame Tussauds Rooftop Bar

Madame Tussauds Hollywood opens a rooftop bar with wax figures for a unique dining experience. [ more ]
Robb Report
1 month ago
NYC food

The Team Behind Michelin-Starred Rezdora Just Opened a New Italian Restaurant in N.Y.C.

Massara, the new sibling restaurant of Rezd&oacra, showcases Campania cuisine, distinct from Emilia-Romagna fare. [ more ]
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