#restaurant-opening

#restaurant-opening

Chef John Avila's Rendang Republic offers an Indonesian twist on baseball food, integrating community culture into its menu and atmosphere.

Tonya's Cafe opens as a Southern culinary hub in Chapel Hill, offering traditional dishes and fostering community connections.

Border Town is opening a permanent restaurant in Greenpoint, enhancing their menu and dining experience.

Gurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.

Stephanie Izard opens Valley Goat, her first restaurant in Northern California, on March 31, offering diverse, locally sourced dishes inspired by her Top Chef win.

Kanin restaurant's musubi sells out rapidly, showcasing a popular cultural food experience in Chicago.

Unmei, a Taiwanese dumpling shop, fills a culinary void in Astoria with authentic dishes and a cozy atmosphere.

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.

Chef Tim Ma aims to fill the gap in DC's dining scene with his new all-you-can-eat sushi restaurant, Sushi Sato.

A new Ethiopian-Dominican fusion restaurant named 'Meski' is opening in Lower Nob Hill, San Francisco.

Al Pastor Papi food truck transitions to a permanent restaurant in SF, setting up a space for to-go lunches and weekend brunches.

Crustacean is moving to a new, modern location in San Francisco's Financial District, continuing its legacy under the An family's leadership.

Brasa Bros will offer a casual dining experience focusing on Peruvian rotisserie chicken, aiming to provide accessibility compared to Limón's upscale atmosphere.

Lira restaurant, opened by Tucker Ricchio and partners, impressively combines inviting ambiance with attentive service and creatively crafted dishes.

The Pressroom aims to enhance dining experiences in downtown San Jose with a focus on California cuisine and distinctive cocktails.

Heavy Handed, a new smash burger venue, opens in the former All Day Baby space in Silver Lake on March 28.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.

Hiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.

Due Fiori aims to be a community-focused restaurant offering a blend of Italian and Californian cuisines with an emphasis on local ingredients.

A veteran chef blends global flavors using California ingredients in his new restaurant, Prose Kitchen + Bar, to create a unique dining experience.

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.

My Little Chamomile offers homestyle Turkish-Mediterranean dishes and a cozy atmosphere for dinner, emphasizing quality ingredients and simple cooking.

AVIV, a new restaurant by Chef Michael Solomonov and Steve Cook, opens on March 14, bringing Israeli cuisine to Miami.

Sutra, Gidea Park's new pan-Indian restaurant, opens on February 21, promising authentic north and south Indian cuisines.

Fiorelli Pizza will close at Cook's Garden due to development, seeking a new location in West Hollywood.

First Born restaurant offers a diverse menu, previewing traditional and innovative dishes in Chinatown.

Songhelou is opening its first international branch in London, bringing Jiangnan cuisine and culture to the city.

Ladybird Grove & Mess Hall will open a second location in West Midtown, revitalizing the area with new dining options.

Chef Leonard Yu is relocating Omakase Table to Buckhead, introducing a cocktail pairing while opening a new omakase restaurant, Neko, in West Midtown.

Enzo Rosano is opening his sixth Bay Area restaurant, Locanda Ischia, in San Jose, aiming for a summertime launch.

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Le Marine Fish & Grill introduces a diverse seafood menu to Emeryville, focusing on grilled and deep-fried dishes.

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

Nieves Barragán Mohacho is opening a new restaurant, Legado, in Shoreditch to showcase diverse regional Spanish dishes.

Chef Michelle Bernstein and restaurateur David Martinez have opened a new location of La Cañita in Kendall, enhancing its culinary offerings in the area.

Raising Cane's plans to open a restaurant in Berkeley after earlier setbacks, confirming its commitment to the Bay Area market.

Popeyes is opening its 71st UK location in Sutton on March 7, offering free chicken sandwiches to celebrate.

KFC opens a new venue at The O2, part of a larger UK expansion plan to open 500 new restaurants over the next decade.

Chef Baul opens Betty Sue's, an upscale all-day breakfast restaurant in Atlanta, offering Southern comfort food.

Din Tai Fung opens a new location in Santa Monica, featuring impressive design and a prime mall setting with a focus on hand-crimped dumplings.

Din Tai Fung opens a new restaurant in Santa Monica, showcasing its famous soup dumplings and expansion in Southern California.

Soogil Lim is opening America's first restaurant dedicated to kimchee pairings, celebrating its diverse types and flavors.

Matu Kai will focus on wagyu dishes alongside pasta and skewers, not just steaks, when it opens in spring 2025.

Meili, a new Sichuan restaurant opened by Chili's team, faces accusations from former rival Cafe China over concept and staff.

The opening of Meili represents a significant development in the competitive New York City Chinese dining scene.

Annie Shi is opening a solo wine bar serving Chinese food in Manhattan, expanding her culinary presence beyond her current ventures.