#restaurant-opening

#restaurant-opening

Daily Provisions, an all-day cafe from Union Square Hospitality Group, will open in Harvard Square on July 21, featuring popular offerings like crullers and roast chickens.

Small Cheval is set to open on July 14 at 2815 W. Armitage Avenue, replacing the beloved ice cream stand Freeze, which closed in 2023.

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.

We want to source our ingredients fresh and good quality. We want fresh chicken, fresh beef and other produce from local sources and some of these supplies have been disrupted and delayed.

The decor at The Black Cow, influenced by Broadway and Middle Eastern theatre, features dramatic black and emerald hues along with terracotta floors.

The new Comet on Joshua Lane in Dublin 2 is sleek and stylish, with an understated sophistication, presenting an exciting new dining experience in the area.

Zachary's Chicago Pizza is expanding for the sixth time in its 42-year history, opening a new location in downtown Livermore this fall.

Haidilao is known for hot pot, a communal dining experience where guests cook raw vegetables and thinly sliced meats in a boiling broth at their table.

The new Starbird Chicken location at Del Amo Plaza in Torrance marks its fourth restaurant opening in Los Angeles County, expanding its brand recognition and customer base.

Our stunning new restaurant pairs perfectly with our delicious summer menu, and we're thrilled to welcome everyone to our Kingston Riverside pizzeria.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.

Hakata-style tonkotsu is the chain's signature ramen which includes ingredients such as pork broth, pork belly chashu, and a range of toppings.

Fikscue's grand opening showcases a blend of Indonesian classics and Halal Texas-style barbecue, offering a unique culinary experience that has quickly gained popularity in the Bay Area.

The Tooting Popeyes will offer exclusive merchandise to the first 50 customers, while the first three in line can win free chicken sandwiches for a year.

"In Houston, there's not a lot of that out here. There's shaved ice that's less detailed - that you see at festivals and stuff."

Chipotle Mexican Grill will open this week in the former home of DaddyO's BBQ, adding to the growing presence of the brand on Staten Island.

Chick-fil-A will open its first Morgan Hill location on May 29, serving classic fried chicken and seasonal specials, with a focus on community support.

"We had an excellent launch a year after Mortimer's closed, with a wonderful, long-standing following who wanted their club to continue. We created our own mystique and style."

"We're going for more of a chill New York pizza shop vibe, where you can still get our same [Neapolitan] pizzas, but with a little more fun."

Ensemble Investments is set to open its first signature restaurant in the Clara District, an Italian-style steakhouse, before Super Bowl LX in February 2026.

Farmhouse, the new restaurant at Descanso Gardens, promises a seasonal California dining experience under chef Rich Mead, offering lunch, dinner, and weekend brunch.

"It was because I could literally see, right off the bat, what it should look like. The place spoke to me, and it was the type of spot that I could see myself hanging out in with the right amount of polishing and refinement."

Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together.