#restaurant-opening

#restaurant-opening

Golden HOF is redefining Korean cuisine in New York with its unique gastropub atmosphere and creative menu.

Nowon uniquely fuses Korean rice cakes with New York deli flavors, highlighting cultural nostalgia via innovative dishes in a vibrant setting.

Birdee bakery, led by chef Renata Ameni, showcases innovative pastries and hearty lunch items, despite some initial challenges.

Emmy Squared Pizza has opened its second location in L.A. Live, offering Detroit-style pizza and unique toppings.

Heavy Handed, a new smash burger venue, opens in the former All Day Baby space in Silver Lake on March 28.

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.

Soba Dining Sora will bring authentic Japanese soba dishes to San Francisco's Japantown in July 2025.

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

Clark's Oyster Bar brings Austin's seafood flair to Menlo Park.

Understory reopens after being closed for nearly a year.

Wayfare Tavern, a Tyler Florence restaurant, reopens on April 28.

Dragon Horse introduces a unique cocktail omakase experience.

Lele's Roman, a new Roman cuisine restaurant, is set to replace As You Are at Ace Hotel Brooklyn, opening in May.

Due Fiori aims to be a community-focused restaurant offering a blend of Italian and Californian cuisines with an emphasis on local ingredients.

Via Aurelia will elevate San Francisco's dining scene with upscale Tuscan cuisine and a focus on the dining experience.

Gaz Herbert will open Comal, a fine dining restaurant influenced by Mexico City, in the former Gem Wine space.

Matu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.

Celebrity chef Mei Lin to open 88 Club in Beverly Hills featuring classic Chinese dishes, marking her return to fine dining.

Class Act, a new fine dining restaurant opening in Bucktown this summer, showcases chef Nicolai Mlodinow's passion for cooking and interactive dining experiences.

Jackie's Place is the first dedicated soul food restaurant in Downtown San Jose.

Flour Bakery & Cafe opens its 10th location in Boston Common, featuring new menu items inspired by local landmarks.

Gjelina's New York location faces the challenge of preserving its Venice Beach essence amidst varied circumstances.

Border Town is opening a permanent restaurant in Greenpoint, enhancing their menu and dining experience.

Gurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.

Bangkok by the Bay, a new Thai restaurant, represents the culmination of a long-held dream by its owners, born from their shared experiences in the industry.

Songhelou is opening its first international branch in London, bringing Jiangnan cuisine and culture to the city.

Popeyes opens new restaurant on Walworth Road, offering promotions and creating jobs in the area.

JOEY restaurant opens in Valley Fair, elevating dining with a globally inspired menu.

Joey, a popular Canadian restaurant chain, opens its first Northern California location on April 24 at Westfield Valley Fair.

Al Pastor Papi food truck transitions to a permanent restaurant in SF, setting up a space for to-go lunches and weekend brunches.

Flour + Water Pizza Shop is opening in Mission Rock, aimed at serving Giants fans with innovative and efficient operations.

Fifty Vara, a new restaurant in San Francisco, will offer unique burgers, seasonal dishes, and specialized Czech beers starting March 31.

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

Punjabi Dhaba has transitioned from food truck to a permanent restaurant, showcasing the evolution of northern Indian cuisine in Bakersfield.

Buba Bureka's unique, limited menu of burekas has quickly gained popularity in NYC, showcasing exceptional flavors and creativity.

Chef Baul opens Betty Sue's, an upscale all-day breakfast restaurant in Atlanta, offering Southern comfort food.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.

Hiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.

Claude Bosi opens a second Josephine restaurant in Marylebone, featuring a Parisian-inspired menu and wine selection.

The new Josephine offers breakfast and a 16-seater terrace for al fresco dining.

Tucker Ricchio transitioned from nursing to a culinary career after being inspired by Chef Dominique Crenn, leading her to open the upscale restaurant Lira.

A veteran chef blends global flavors using California ingredients in his new restaurant, Prose Kitchen + Bar, to create a unique dining experience.

Chef Kwame Onwuachi will open a new restaurant at SAHARA Las Vegas in late 2025, marking his first West Coast venture.

Liberty is launching Seventy Five, a new restaurant by Goose + Berry, to celebrate its 150th anniversary with a focus on sustainable dining.

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

Stephanie Izard opens Valley Goat, her first restaurant in Northern California, on March 31, offering diverse, locally sourced dishes inspired by her Top Chef win.

Kanin restaurant's musubi sells out rapidly, showcasing a popular cultural food experience in Chicago.

Unmei, a Taiwanese dumpling shop, fills a culinary void in Astoria with authentic dishes and a cozy atmosphere.

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.

Chef Tim Ma aims to fill the gap in DC's dining scene with his new all-you-can-eat sushi restaurant, Sushi Sato.

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.

My Little Chamomile offers homestyle Turkish-Mediterranean dishes and a cozy atmosphere for dinner, emphasizing quality ingredients and simple cooking.

AVIV, a new restaurant by Chef Michael Solomonov and Steve Cook, opens on March 14, bringing Israeli cuisine to Miami.

Ren restaurant combines Sichuan cuisine with a lively atmosphere, offering a menu of creative shareable plates in East Williamsburg.

Fiorelli Pizza will close at Cook's Garden due to development, seeking a new location in West Hollywood.

First Born restaurant offers a diverse menu, previewing traditional and innovative dishes in Chinatown.

Boka Restaurant Group's Zarella will open this week in River North serving unique pizzas and appetizers.

Nieves Barragán Mohacho is opening a new restaurant, Legado, in Shoreditch to showcase diverse regional Spanish dishes.

Chef Michelle Bernstein and restaurateur David Martinez have opened a new location of La Cañita in Kendall, enhancing its culinary offerings in the area.

Raising Cane's plans to open a restaurant in Berkeley after earlier setbacks, confirming its commitment to the Bay Area market.

Popeyes is opening its 71st UK location in Sutton on March 7, offering free chicken sandwiches to celebrate.

Din Tai Fung opens a new location in Santa Monica, featuring impressive design and a prime mall setting with a focus on hand-crimped dumplings.

Din Tai Fung opens a new restaurant in Santa Monica, showcasing its famous soup dumplings and expansion in Southern California.