Palivan emphasizes that her goal with Lao Garden is to educate people about Lao culture and cuisine, which she believes is often overshadowed by neighboring Thai food.
As designers who often do digital things, we feel specifically within our community that algorithms are pushing us further [apart]. Campillo saw those spaces, where friends could spend hours, slipping from espresso to wine without having to move locations, across Latin America and Europe, but felt like they were missing from Los Angeles.
When the reservation-only supper club gets into full swing, the kitchen shifts from high-end Italian bar menu to full dinner service. Four pastas, including gnocchi dressed in lamb-tomato ragu and lasagna verde Bolognese composed of veal, pork, beef, and house-cured salumi will rotate through the lineup. Whole branzino and pollo al mattone are also on the table as options for these limited menus, and Dimo's Italian Specialities expects to complete two dinner services on those evenings.
To celebrate the restaurant moo-ving into town, cows will eat free on opening day. Local owner-operator Rafael Camargo and his team will be looking for patrons dressed like the animals or at least sporting black and white spots to offer each of them one free breakfast or lunch/dinner entrée inside the restaurant.
We want to source our ingredients fresh and good quality. We want fresh chicken, fresh beef and other produce from local sources and some of these supplies have been disrupted and delayed.
We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.