#restaurant-opening

#restaurant-opening

Twin Tails introduces a fusion of Southeast Asian cuisine in a grand setting by Chef Craig Koketsu.

Domes Resorts expands into fine dining with the opening of Makris, showcasing seasonal cuisine in Athens' vibrant restaurant scene.

Prime Rib at The Garden meets demand for high-end dining in Walnut Creek, attracting returning customers since its opening in late 2024.

Tanzie's Cafe offers a unique Thai dining experience with family-style sharing and dishes rooted in traditional techniques, now expanding to dinner service.

Vanshow offers value-oriented sushi dining in a family-friendly environment, distinct from upscale restaurants.

Gjelina has successfully expanded from California to New York, generating significant anticipation and challenges in its initial months.

Hudson Square is emerging as a vibrant dining destination, highlighted by the opening of the restaurant Kiko led by experienced restaurateurs.

Sushi Samba is returning to the U.S. with a new West Hollywood location slated for 2025, featuring a focus on celebrity culture and immersive dining.

The Dining Room at No.6 has transformed from a burger joint to a modern British gastropub with a new menu and inviting atmosphere.

Park Tavern reopens on Nov. 22, bringing back an important community hub in North Beach.

Che Fico has expanded its offerings with new locations and a focus on unique sourdough pizzas and Italian-inspired dishes.

JouJou, a new French restaurant by chef David Barzelay, aims to revive traditional fine dining in San Francisco this summer.

Smish Smash, a popular burger pop-up, is opening its first full-time location in downtown San Francisco on January 25.

Catria Cucina and Bar showcases the rich flavors of the Marche region, offering a warm Italian dining experience in the heart of New York City.

Sunny Lee transitioned from pop-up chef to restaurant owner with her banchan-and-wine bar, celebrated for Korean comfort food.

Jon & Vinny's is opening a residency in Miami, celebrating the chefs' roots and offering LA-inspired Italian-American cuisine.

Fitoor introduces traditional wood-fired Indian cuisine with a modern twist in Santa Monica, enhancing the dining landscape with innovative dishes and cocktails.

Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.

Chef Srijith Gopinathan opens Eylan, focusing on live-fire Indian cooking influenced by diverse global flavors. Unique dishes reflect his culinary evolution.

Eylan, a new restaurant by chef Srijith Sri Gopinathan and Ayesha Thapar, features a vibrant design and innovative Indian cuisine.

Share Pizza offers affordable sourdough pizzas in Alameda, enhancing local lunch options.

Masterpiece Coffee specializes in single-origin roasts and matcha drinks in West Berkeley.

Oaks Corner reopened in Emeryville, featuring classic bar food and Chinese dishes.

Solkadhi showcases coastal Maharashtra cuisine in Fremont, emphasizing Indian street food.

Eylan, a new California-Indian restaurant in Menlo Park, opens Jan. 15 and focuses on live fire cooking and regional Indian dishes.

Shake Shack opens its fourth South Bay location with a redesigned space, community support initiatives, and gourmet menu items.

Notable expansion of Tamila brand to King's Cross with Tamil cuisine and unique offerings.

The restaurant features a variety of traditional Tamil dishes and cocktails.

Tamila King's Cross encourages early visits with a soft launch discount.

Estes, Chef Patrick McKee's new residency, highlights childhood comfort food in a fresh dining space.

Asia Live, a new restaurant by the owners of China Live, will offer a diverse menu inspired by various Asian cuisines at Westfield Valley Fair.

Eos & Nyx is an innovative restaurant in San Jose designed to create a distinct atmosphere for day and night dining.

Mendocino Farms opens a new restaurant in San Jose, focusing on seasonal, sustainable menu offerings.

Eos & Nyx has opened as a premier dining and social space in downtown San Jose, recognized for its stunning design and ambiance.

Tanzie's Cafe in Berkeley offers a unique Thai brunch and dinner experience, gaining recognition as one of 2024's best new restaurant openings.

Hungry Thirsty, a new Thai restaurant by former Ugly Baby employees, is set to open soon in the same space, paying homage to its predecessor.

Holy Basil offers authentic Bangkok-style Thai food and is expanding to Santa Monica with a menu inspired by its Atwater Village counterpart.

The Seagate Resort in Delray Beach has appointed Chef Pablo Valencia and Adam Moreira to lead the upcoming Bourbon Steak restaurant set to open in 2025.

Heavy Handed will open a new location in Silver Lake, offering classic smash burgers and a creative beverage menu in early spring.

Sra. Martinez, a celebrated Spanish restaurant by Michelle Bernstein, reopens in Coral Gables, highlighting a return to Miami's vibrant culinary scene.

Park Tavern reopens on November 22 under chef Jonathan Waxman, featuring a seasonal menu with classic and innovative dishes.

Taquizas Valdez offers a culinary experience infused with personal stories, showcasing Chef Valdez's journey and heritage through authentic Mexican dishes.

Sra. Martinez revitalizes Coral Gables dining with a high-energy atmosphere and a diverse, personal menu by Chef Michelle Bernstein.

Zira Uzbek Kitchen opens to celebrate Uzbek cuisine and community on November 15, 2024.

Bar Siesta is a new Spanish tapas restaurant opening in Silver Lake, offering an innovative menu spotlighting tinned fish and local produce.

American Beauty is expanding with a second location to capture holiday shopping traffic at the Grove.

Evil Cooks Corazón Abierto, opened by chefs Alex and Elvia García, celebrates community support with innovative modern Mexican cuisine in a permanent space.

Jaguar Moon combines unique cocktails and Yucatán-inspired cuisine in a vibrant setting, elevating the local bar and dining scene.

Berenjak is expanding with a new Mayfair location expected to open in 2025, featuring exclusive menu items alongside beloved dishes.

Dave's Hot Chicken is opening its first London restaurant on December 7, 2023, with six spice levels available for customers.

The Salad Project's new location on Tottenham Court Road offers a two-floor layout and a 50% discount for click-and-collect orders.

Bradley Cooper is opening a Philly cheesesteak restaurant in New York, showcasing his culinary interests alongside co-owner Danny DiGiampietro.

Bradley Cooper is opening a cheesesteak restaurant in NYC in 2025 with chef Danny DiGiampietro.

Le Cornichon successfully merges historical design elements with modern café culture, creating a unique ambiance that pays homage to French tradition.

Twin Tails, a new restaurant by Quality Branded, offers a unique dining experience blending Southeast Asian cuisine with a sophisticated ambiance.

Sotto restaurant honors its historic roots while revitalizing the Italian Village with a fresh yet respectful approach to its culinary legacy.

Chicken Guy's opening in American Canyon was a huge draw, showcasing Guy Fieri's celebrity appeal despite initial operational challenges.

The Great Greek Mediterranean Grill opened its second location in San Ramon, promoting healthier Mediterranean dining options.

Elena James is a nostalgic restaurant by chefs Colin McClimans and Danilo Simic, spotlighting American classics in a casual setting.

The Peach restaurant highlights a fusion of American and Asian brunch foods but faces operational challenges and staff controversies.

Fradiavolo, a top-ranked Italian pizza chain, opened its first U.S. location in Wynwood, Miami, offering authentic Neapolitan-style pizza.

Divino, a seasonal northern Italian restaurant by chefs Perron and Giovannini, focuses on unique multicolored pastas and locally sourced wood-fired dishes.

Rollati has added an Italian grocery store, enhancing its appeal as a dining destination in Downtown San Jose.

Officina 00 is expanding to serve traditional Neapolitan pizza, honoring homestyle recipes while continuing its renowned fresh pasta offerings.

Bella Italia is opening a new branch in Croydon with a Christmas menu and a special discount through their app.

The restaurant's launch is designed to celebrate the season and offer a welcoming dining experience.

Kebabish Original, a family-run Pakistani restaurant, has opened in Collier Row, offering diverse dining options and freshly prepared dishes.

B Bagel opens new shop in Swain's Lane, emphasizing community ties and excitement for their new offerings.

The Jaguar Room introduces a new tropical cocktail experience in Silver Lake, blending vibrant aesthetics with innovative drinks.

Mixe opens in place of Calavera, reinvigorating the Oaxacan-inspired food scene in Oakland.

Moonglow offers a unique cocktail experience with a strict no-photo policy.

Terra Bella Kitchen introduces casual Mexican comfort food with innovative dishes.

Campo combines Latin influences with American cuisine, focusing on sustainable ingredients sourced from local farms.

Motek has opened a new location in Miami Beach, enhancing the local dining scene with its Mediterranean offerings ahead of Art Basel week.

Miss Crispy Rice opens its first standalone restaurant in Coral Gables, expanding its menu to include new offerings and a unique dining experience.

Chef Leonard Yu's Ryokou restaurant opens December 14, blending fun with traditional Japanese cuisine.