#restaurant-opening

#restaurant-opening

Evil Cooks Corazón Abierto, opened by chefs Alex and Elvia García, celebrates community support with innovative modern Mexican cuisine in a permanent space.

Shake Shack opens its fourth South Bay location with a redesigned space, community support initiatives, and gourmet menu items.

Aqua in Flatiron presents distinct Italian and Japanese menus, not a fusion, enhancing the dining experience with a unique approach.

Miss Crispy Rice opens its first standalone restaurant in Coral Gables, expanding its menu to include new offerings and a unique dining experience.

Chef Leonard Yu's Ryokou restaurant opens December 14, blending fun with traditional Japanese cuisine.

Hotori will celebrate chicken with a comprehensive 'beak to tail' yakitori menu, reflecting a rising trend in this culinary style.

Tacolina brings the flavors and atmosphere of Baja California to Silver Lake through its outdoor oasis and modern, ingredient-focused menu.

The Jaguar Room introduces a new tropical cocktail experience in Silver Lake, blending vibrant aesthetics with innovative drinks.

Bar Siesta will serve Spanish cuisine and wine in Silver Lake, merging the passions of its founders for Spanish culture.

Eos & Nyx is an innovative restaurant in San Jose designed to create a distinct atmosphere for day and night dining.

Shake Shack expands in San Jose with its third restaurant, showcasing its popular burger offerings and seasonal menu items.

Eos & Nyx has opened as a premier dining and social space in downtown San Jose, recognized for its stunning design and ambiance.

Smor is a newly opened Nordic-inspired restaurant in Clinton Hill that emphasizes community, hospitality, and authentic Scandinavian cuisine.

Maeve cocktail bar transforms into Fates Bread and Bottle Co., a new wine shop and bar.

The Salad Project's new location on Tottenham Court Road offers a two-floor layout and a 50% discount for click-and-collect orders.

Luna will open as a new restaurant and wine bar in Shad Thames, focusing on biodynamic wines and classic seafood dishes.

Fancy Baby, a new wine bar focusing on champagne, will open in Portland in early November 2023.

Raising Cane's expands to Colma, marking its 100th California location and enhancing presence in the San Francisco Peninsula on November 19.

Raising Cane's opens a new restaurant in Encino, embracing local culture with tribute decor and plans for future expansion in California.

The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.

Row 34 aims to succeed in a challenging seafood market in Kenmore Square.

Co-owners have a reputable history in the area, potentially boosting Row 34's appeal.

The Hummus Shop represents the evolution of a successful food truck into a micro restaurant to withstand seasonal challenges in Boston.

Chez Mia is a new French-inspired restaurant in West Hollywood with a lively atmosphere, high-quality cuisine, and a vibrant patio.

Norms Restaurants is opening its first diner outside of California in Las Vegas, featuring a full bar and anniversary promotions.

Sushi Samba is returning to the U.S. with a new West Hollywood location slated for 2025, featuring a focus on celebrity culture and immersive dining.

Daniel Garwood's new restaurant features an Australian-inspired tasting menu and opens after delays.

Grand Army Bar's takeover at Threes Brewing offers a new comfort food menu.

Wabi Nori introduces hand rolls with high-end ingredients, shifting culinary focus.

New all-day breakfast spot serves authentic Mexican dishes to satisfy local demand.

Cocina Consuelo is a vibrant restaurant that beautifully showcases Mexican culinary traditions and creativity in a unique and colorful setting.

Chef Einat Admony opens Moondog HiFi Bar, blending Mediterranean and Mexican cuisines in Brooklyn, reflecting her heritage and creative culinary vision.

Santo Remedio Casona & Cantina brings regional Mexican cuisine to Marylebone, showcasing favorites like ceviches and sourcing unique Mexican ingredients.

Realmuto Restaurant brings a sophisticated taste of Italy to NYC, emphasizing artisanal pastries and traditional Italian cuisine.

Lina Stores' new Shoreditch restaurant beautifully blends historic architecture with modern dining, offering handmade Italian dishes and a distinct aperitivo bar.

Michelin-starred chef Michael White opens Italian restaurant Mika in Coral Gables, emphasizing local Florida seafood and a neighborhood dining experience.

Pasta in Wynwood melds traditional Italian dishes with Peruvian influences, crafted by acclaimed chefs Juan Manuel Umbert and Janice Buraschi.

Divino, a seasonal northern Italian restaurant by chefs Perron and Giovannini, focuses on unique multicolored pastas and locally sourced wood-fired dishes.

Mother Wolf Miami opened its doors on October 5, 2022, bringing authentic Roman pasta and a vibrant atmosphere to the Design District.

Chef Evan Funke aims to meld Italian culinary traditions with Miami's rich cultural landscape at Mother Wolf.

Evan Funke, a two-time James Beard award winner, is recognized for his expertise in Italian cuisine and pasta.

Andrés Carne de Res expands to the U.S., bringing a celebration of Colombian culture through food and vibrant nightlife.

A new luxury Afro-Asian restaurant, CEO Lounge, will open in Dagenham on November 30, offering a unique dining experience with live entertainment.

Bento, an Asian restaurant in Hornchurch, opens on November 19 after extensive renovations, featuring authentic interior design elements from various countries.

Bento is a new Asian restaurant replacing Chopsticks, offering an extensive menu that includes Japanese, Thai, and Malaysian cuisines.

Kimbal Musk's restaurant, The Kitchen, brings a unique culinary experience to Austin with global flavors and local ingredients, set to open on November 14.

Bar Etoile is a new restaurant in Melrose Hill inspired by Parisian dining, blending high-level culinary experiences with a casual environment.

Burmese Harp introduces authentic Burmese cuisine to Brooklyn, emphasizing traditional dishes while also providing a diverse Japanese menu.

Mimi's Chūka Diner creatively merges Japanese-Chinese cuisine with American diner flavors, building on the founders' diverse culinary backgrounds.

Stephanie Izard is expanding her culinary brand by opening Valley Goat, her first restaurant in Northern California, set for early 2025.

Celebrity chef Stephanie Izard sets to open Valley Goat, her first NorCal restaurant, in Sunnyvale in early 2025.

Chef Nick Tamburo's restaurant Smithereens offers a unique twist on New England cuisine, blending traditional dishes with modern influences.

Cordelia Fishbar, opening November 18, offers a contemporary seafood experience with a Spanish-inspired menu in a more modest setting compared to Clyde's.

Tomat is a new community-focused restaurant in Westchester, LA, advocating for globally-inspired cuisine using local produce.

Fountain Grains & Greens focuses on farm-to-table cuisine with a menu highlighting local produce and grains in East Hollywood.

Chef Ki Kim is opening a new tasting menu restaurant called Ki in Little Tokyo, focused on personal and culinary growth.

Luke's Lobster opens in Santa Monica, introducing New England-style lobster rolls to Los Angeles for the first time.

Ozzy's Apizza is the first New Haven-style pizza restaurant in Los Angeles, overcoming obstacles like sobriety and legal restrictions.

Chrissy's Pizza has officially soft-opened, fulfilling high public demand and making it more accessible to regular customers.

Samaya Boueri Ziade's restaurant Sawa merges Lebanese heritage with Brooklyn's food culture, creating a unique dining experience that reflects her personal and culinary evolution.

Cali Faulkner fulfills her long-time dream by opening Third Falcon, a restaurant reflecting her passion for culinary arts and guest experience.

Flour + Water is expanding its brand with a new quick-service pizza shop at Mission Rock, offering made-to-order pizzas and community-focused service.

Rome to Brooklyn Pizza opened its second location in Greenpoint on October 5, offering classic and unique pizza options.

Chrissy's Pizza opens in Greenpoint on October 24, aiming to uniquely cater to local pizza lovers.

Sesame Bakery merges Eastern Mediterranean flavors with baked goods, offering a unique all-day brunch experience inspired by Motek's culinary roots.

Cava opens a new restaurant in South Bay, offering Mediterranean-inspired dishes and community engagement.

Bacchus Management Group is opening a Mediterranean restaurant called Augustine at Santana Row, scheduled to welcome guests by the end of the year.

Parachute HiFi aims to reinvent the dining experience by shifting from fine dining to a more casual, community-oriented atmosphere.

Cálong, a pop-up led by chef Joo Won, is set to open permanently in N16, combining Korean and European culinary influences.