#restaurant-opening

#restaurant-opening

Fitoor introduces traditional wood-fired Indian cuisine with a modern twist in Santa Monica, enhancing the dining landscape with innovative dishes and cocktails.

Sunn's will focus on homey yet creative dishes, with an emphasis on banchan and interactive dining.

Ensenada has opened a new location in Miami offering a seafood-centric menu with a blend of Venezuelan influences and innovative cocktails.

Chef Dave Beran's new restaurant, Seline, emphasizes a personal and genuine dining experience over luxury aesthetics.

Hudson Square is emerging as a vibrant dining destination, highlighted by the opening of the restaurant Kiko led by experienced restaurateurs.

Celebrity chef Stephanie Izard sets to open Valley Goat, her first NorCal restaurant, in Sunnyvale in early 2025.

Tanzie's Cafe in Berkeley offers a unique Thai brunch and dinner experience, gaining recognition as one of 2024's best new restaurant openings.

Tanzie's Cafe offers a unique Thai dining experience with family-style sharing and dishes rooted in traditional techniques, now expanding to dinner service.

Holy Basil offers authentic Bangkok-style Thai food and is expanding to Santa Monica with a menu inspired by its Atwater Village counterpart.

Vanshow offers value-oriented sushi dining in a family-friendly environment, distinct from upscale restaurants.

Sushi Samba is returning to the U.S. with a new West Hollywood location slated for 2025, featuring a focus on celebrity culture and immersive dining.

Le Cornichon successfully merges historical design elements with modern café culture, creating a unique ambiance that pays homage to French tradition.

Sotto restaurant honors its historic roots while revitalizing the Italian Village with a fresh yet respectful approach to its culinary legacy.

Bento, an Asian restaurant in Hornchurch, opens on November 19 after extensive renovations, featuring authentic interior design elements from various countries.

Sra. Martinez, a celebrated Spanish restaurant by Michelle Bernstein, reopens in Coral Gables, highlighting a return to Miami's vibrant culinary scene.

Park Tavern reopens on November 22 under chef Jonathan Waxman, featuring a seasonal menu with classic and innovative dishes.

Sra. Martinez revitalizes Coral Gables dining with a high-energy atmosphere and a diverse, personal menu by Chef Michelle Bernstein.

Chicken Guy's opening in American Canyon was a huge draw, showcasing Guy Fieri's celebrity appeal despite initial operational challenges.

The Great Greek Mediterranean Grill opened its second location in San Ramon, promoting healthier Mediterranean dining options.

Twin Tails introduces a fusion of Southeast Asian cuisine in a grand setting by Chef Craig Koketsu.

Domes Resorts expands into fine dining with the opening of Makris, showcasing seasonal cuisine in Athens' vibrant restaurant scene.

A new American brasserie and cocktail bar, Breva, will open in Brighton Beach on December 18, emphasizing community and cultural heritage.

Cordelia Fishbar, opening November 18, offers a contemporary seafood experience with a Spanish-inspired menu in a more modest setting compared to Clyde's.

Jaguar Moon combines unique cocktails and Yucatán-inspired cuisine in a vibrant setting, elevating the local bar and dining scene.

Elena James is a nostalgic restaurant by chefs Colin McClimans and Danilo Simic, spotlighting American classics in a casual setting.

American Beauty is expanding with a second location to capture holiday shopping traffic at the Grove.

The Peach restaurant highlights a fusion of American and Asian brunch foods but faces operational challenges and staff controversies.

Realmuto Restaurant brings a sophisticated taste of Italy to NYC, emphasizing artisanal pastries and traditional Italian cuisine.

Aqua in Flatiron presents distinct Italian and Japanese menus, not a fusion, enhancing the dining experience with a unique approach.

Catria Cucina and Bar showcases the rich flavors of the Marche region, offering a warm Italian dining experience in the heart of New York City.

Fradiavolo, a top-ranked Italian pizza chain, opened its first U.S. location in Wynwood, Miami, offering authentic Neapolitan-style pizza.

Divino, a seasonal northern Italian restaurant by chefs Perron and Giovannini, focuses on unique multicolored pastas and locally sourced wood-fired dishes.

Rollati has added an Italian grocery store, enhancing its appeal as a dining destination in Downtown San Jose.

Park Tavern reopens on Nov. 22, bringing back an important community hub in North Beach.

Brasserie Constance, part of Fulham's new riverside development, is set to open in Spring 2025, featuring a focus on local culinary heritage.

Kebabish Original, a family-run Pakistani restaurant, has opened in Collier Row, offering diverse dining options and freshly prepared dishes.

B Bagel opens new shop in Swain's Lane, emphasizing community ties and excitement for their new offerings.

The opening of the CEO Lounge in Dagenham has been postponed due to concerns regarding its premises licence raised by the Metropolitan Police.

A new luxury Afro-Asian restaurant, CEO Lounge, will open in Dagenham on November 30, offering a unique dining experience with live entertainment.

Grand Brasserie at Grand Central Terminal offers a unique blend of New York and Parisian dining experiences, especially inviting during the holiday season.

Le Botaniste's new location at PENN 11 showcases healthy, inventive plant-based cuisine in New York City.

Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.

Share Pizza offers affordable sourdough pizzas in Alameda, enhancing local lunch options.

Masterpiece Coffee specializes in single-origin roasts and matcha drinks in West Berkeley.

Oaks Corner reopened in Emeryville, featuring classic bar food and Chinese dishes.

Solkadhi showcases coastal Maharashtra cuisine in Fremont, emphasizing Indian street food.

The Jaguar Room introduces a new tropical cocktail experience in Silver Lake, blending vibrant aesthetics with innovative drinks.

Mixe opens in place of Calavera, reinvigorating the Oaxacan-inspired food scene in Oakland.

Moonglow offers a unique cocktail experience with a strict no-photo policy.

Terra Bella Kitchen introduces casual Mexican comfort food with innovative dishes.

Campo combines Latin influences with American cuisine, focusing on sustainable ingredients sourced from local farms.

Motek has opened a new location in Miami Beach, enhancing the local dining scene with its Mediterranean offerings ahead of Art Basel week.

Andrés Carne de Res expands to the U.S., bringing a celebration of Colombian culture through food and vibrant nightlife.

Dave's Hot Chicken is opening its first London restaurant on December 7, 2023, with six spice levels available for customers.

The Salad Project's new location on Tottenham Court Road offers a two-floor layout and a 50% discount for click-and-collect orders.

Eos & Nyx is the highly anticipated flagship restaurant in Downtown San Jose, offering a chic atmosphere and an upscale Mediterranean menu.

Eos & Nyx is an innovative restaurant in San Jose designed to create a distinct atmosphere for day and night dining.

Eos & Nyx has opened as a premier dining and social space in downtown San Jose, recognized for its stunning design and ambiance.

Evil Cooks Corazón Abierto, opened by chefs Alex and Elvia García, celebrates community support with innovative modern Mexican cuisine in a permanent space.

Shake Shack opens its fourth South Bay location with a redesigned space, community support initiatives, and gourmet menu items.

Miss Crispy Rice opens its first standalone restaurant in Coral Gables, expanding its menu to include new offerings and a unique dining experience.

Chef Leonard Yu's Ryokou restaurant opens December 14, blending fun with traditional Japanese cuisine.

Tacolina brings the flavors and atmosphere of Baja California to Silver Lake through its outdoor oasis and modern, ingredient-focused menu.

Bar Siesta will serve Spanish cuisine and wine in Silver Lake, merging the passions of its founders for Spanish culture.

The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.

Row 34 aims to succeed in a challenging seafood market in Kenmore Square.

Co-owners have a reputable history in the area, potentially boosting Row 34's appeal.

Chef Einat Admony opens Moondog HiFi Bar, blending Mediterranean and Mexican cuisines in Brooklyn, reflecting her heritage and creative culinary vision.

Santo Remedio Casona & Cantina brings regional Mexican cuisine to Marylebone, showcasing favorites like ceviches and sourcing unique Mexican ingredients.

Kimbal Musk's restaurant, The Kitchen, brings a unique culinary experience to Austin with global flavors and local ingredients, set to open on November 14.

Bar Etoile is a new restaurant in Melrose Hill inspired by Parisian dining, blending high-level culinary experiences with a casual environment.