#restaurant-opening

#restaurant-opening

"In Houston, there's not a lot of that out here. There's shaved ice that's less detailed - that you see at festivals and stuff."

Chipotle Mexican Grill will open this week in the former home of DaddyO's BBQ, adding to the growing presence of the brand on Staten Island.

Chick-fil-A will open its first Morgan Hill location on May 29, serving classic fried chicken and seasonal specials, with a focus on community support.

Ensemble Investments is set to open its first signature restaurant in the Clara District, an Italian-style steakhouse, before Super Bowl LX in February 2026.

Farmhouse, the new restaurant at Descanso Gardens, promises a seasonal California dining experience under chef Rich Mead, offering lunch, dinner, and weekend brunch.

"It was because I could literally see, right off the bat, what it should look like. The place spoke to me, and it was the type of spot that I could see myself hanging out in with the right amount of polishing and refinement."

The vibe seems to be very relaxed and dog-friendly too, with the team saying: "It's a place where you'll want to return to time & time again, to bask in the energy of the crowd..."

Pura Vida Miami has just opened a huge new restaurant on Grand Avenue in Coconut Grove, which is twice the size of their other locations.

Fish Cheeks, the acclaimed Thai seafood restaurant, will open its second location in Williamsburg on Tuesday, May 13, Forbes reports.

Pita is the most genius food in the world," says Shani. "It's like a womb, taking the food inside, and can make so many things.

"You got to bring the hats home," said Sam Johnson while holding a miniature red baseball helmet full of sundae. "How fun is that?"

Lai Rai, a new Vietnamese-inspired venue, aims to bring the culture of bia hơi and authentic Vietnamese flavors to Rye Lane with a diverse menu.

Kine Musubi, a new takeout restaurant opening in August on the Upper West Side, focuses on Spam musubi, a beloved Hawaiian snack, originally offered as a pop-up.

Café Brume, a new Alpine-inspired bistro in Brooklyn Heights, opens with a promise of delightful schnitzel and an inviting atmosphere.

There's about to be a tremendous new destination for Salvadoran-inspired cuisine in one of San Francisco's most tourist-thronged neighborhoods, further revitalizing the Fisherman's Wharf area.