"Even if you haven't braved the queue for Noodle Inn yourself, you've likely seen a line snaking down Old Compton Street. The restaurant specialises in hand-pulled and knife-cut noodles - you can see the chefs slapping down biang biang noodles on the counter or cutting off strips from a giant block of dough into a steaming pot in the open kitchen."
"The beef rib noodles covered in chilli oil are probably the ones that get the most attention on socials but you can also get the noodles topped with the likes of braised chicken, scrambled egg and tomato, and minced pork. Though noodles are the star, the menu also includes pan-fried dumplings, wontons, and shredded duck burgers made with flaky buns."
Noodle Inn specialises in hand-pulled and knife-cut noodles served from an open kitchen where chefs slap down biang biang noodles and cut strips from a large dough block into a steaming pot. Signature dishes include beef rib noodles drenched in chilli oil, as well as toppings such as braised chicken, scrambled egg with tomato, and minced pork. The menu also offers pan-fried dumplings, wontons, and shredded duck burgers on flaky buns. A second Noodle Inn location will open on Middlesex Street, London E1, with an opening year listed as 2025. Contact: @noodleinnuk_.
Read at London On The Inside
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