#chinese-cuisine

#chinese-cuisine

A new Chinese restaurant, Home Eat, is opening in downtown San Jose at the site of a former restaurant, aiming to bring authentic Chinese cuisine with American fusion dishes. [ more ]

First U.S. location of luxury hot pot chain from China opened in Tustin after renovations and $3.5 million investment.

Opulent decor of Prime Hot Pot blends contemporary and traditional Chinese elements influenced by Array 36. [ more ]

Yingtao, a contemporary Chinese restaurant in Manhattan, is celebrating the Year of the Dragon with a specialty menu.

Owner Bolun Yao curated an eight-course tasting menu that nods to the dragon with foods symbolizing good luck and strength.

The menu includes unique dishes like smoked steelhead trout, foie gras with Sichuan peppercorn, wagyu and octopus, tofu with celery root, and Berkshire pork dumplings with black truffle. [ more ]

Chinatown in Manhattan is a self-sustaining enclave of Chinese people, culture, traditions, and food that is actively resisting gentrification.

Xi'an Famous Foods is a popular noodle spot in Manhattan's Chinatown known for its authentic and flavorful hand-torn biang-biang noodles. [ more ]

Broadway Cuisine in Chinatown is a standout Chinese restaurant with a balance between Americanized and regional Chinese cuisine.

Ètra in Melrose Hill offers approachable and shareable dishes with a standout chicory salad. [ more ]

Beef rolls are popular Chinese street food in LA and Orange County.

Key elements of a great beef roll include crispy pancakes, flavorful beef, balanced sauce, and fresh garnishes. [ more ]

Hot pot is a communal dish that is popular in East Asia and has different regional variations.

This recipe for mandu hot pot is a Korean-style version that includes vegetables, tofu, tteokbokki, and kimchi-and-pork mandu. [ more ]

Quicker-than-takeout sesame tofu with sweet + spicy + garlicky sauce.

Plant-based version inspired by Chinese sesame chicken without battering or deep frying. [ more ]

RedFarm restaurant known for unique twist on classic Chinese dishes like Peking duck.

Restaurant expanding to Miami with modern rustic decor and famous menu items like Pac Man shrimp dumplings. [ more ]

Silk Road, a popular Chinese canteen in Camberwell, has reopened in new premises after being shut since August 2023.

The restaurant specializes in Xinjiang cuisine and offers dishes with fiery flavors balanced with a plethora of spices, a blend of East and West influences. [ more ]

The Hunan Man's website is difficult to navigate due to its image-heavy design.

Menus with photographs of the food can be enticing and help educate patrons about less-explored cuisines. [ more ]

King Dong, a Chinese restaurant in downtown Berkeley, closed after 25 years.

UC Berkeley students favored King Dong for its affordable Mandarin-style dishes, including hot and sour soup and Mongolian beef. [ more ]

New restaurant OCTO in NYC focuses on Korean and Chinese cuisine.

The menu includes traditional dishes like jajangmyeon and peking duck, as well as a full bar menu. [ more ]

The former space of French restaurant La Mirabelle on the Upper West Side will be replaced with a high-end Chinese restaurant called Abes.

Abes will serve peking duck and Sichuan dishes in an elegant and modern interior. [ more ]

Atlanta has a variety of Chinese restaurants that serve dishes from different regions of China.

Some popular Chinese restaurants in Atlanta include Xi'an Gourmet House, Urban Wu, and Wong Wong BBQ. [ more ]

Oakland offers a diverse culinary scene with options ranging from pizza to Vietnamese bánh mì, reflecting the city's rich cultural heritage. [ more ]