Yingtao, a contemporary Chinese restaurant in Manhattan, is celebrating the Year of the Dragon with a specialty menu.
Owner Bolun Yao curated an eight-course tasting menu that nods to the dragon with foods symbolizing good luck and strength.
The menu includes unique dishes like smoked steelhead trout, foie gras with Sichuan peppercorn, wagyu and octopus, tofu with celery root, and Berkshire pork dumplings with black truffle.