#noodles

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BKReader
1 month ago
NYC food

Best of Brooklyn: Top 5 Noodle Shops

Brooklyn offers a diverse range of noodle options, from Japanese ramen to Vietnamese pho and Chinese-style dishes.
Each of the top five noodle shops highlighted in Brooklyn has its own unique specialty dish, attracting food enthusiasts with specific tastes. [ more ]
TastingTable.com
3 months ago
NYC food

15 Best Noodle Shops In NYC's Chinatown - Tasting Table

Chinatown in Manhattan is a self-sustaining enclave of Chinese people, culture, traditions, and food that is actively resisting gentrification.
Xi'an Famous Foods is a popular noodle spot in Manhattan's Chinatown known for its authentic and flavorful hand-torn biang-biang noodles. [ more ]
Eater NY
3 months ago
NYC food

The Team Behind Soothr Has a New Thai Restaurant

Soothr, a popular Thai restaurant, has opened a new location called Sappe that specializes in grilled meats and fancy drinks.
Sappe's menu includes ping yang, meats cooked over charcoal grills, and a variety of other dishes including raw options and unique salads. [ more ]
London On The Inside
1 month ago
London

Hand-Pulled Noodle Restaurant SanHao to Open in Chinatown

London's love for noodles continues with SanHao's arrival showcasing hand-pulled noodles and soups in Chinatown.
SanHao, the new restaurant, owned by the team behind The Eight and YiQi, offers a diverse menu of hand-pulled noodle dishes and pan-fried buns. [ more ]
www.theguardian.com
3 months ago
Dining

Ever wondered what chefs eat on their night off? | Kitchen aide

Cooking at home is a busman's holiday for chefs.
Chicken thighs and pasta are popular and easy meal options for chefs on their night off. [ more ]
www.nytimes.com
3 months ago
Dining

Comfort Cooking Beyond Casseroles

Chicken mei fun is a comforting and easy dish to make on a cold January night.
Other comforting recipes include roast chicken, bangers and mash, brothy Thai curry, and roasted red peppers with beans. [ more ]
www.theguardian.com
3 months ago
Education

Noodles of opportunity: how an Oregon law boosted a small food business and built community

The author developed a recipe for yakisoba noodles for the school system's students.
The noodles made it into every Portland school cafeteria thanks to parents, school employees, and state funding. [ more ]
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