Kristina Cho sees a deep connection between noodles, particularly longevity noodles, and cultural practices. While the tradition emphasizes slurping as a sign of wishing for a long, happy life, Cho shares that making noodles can bond people at celebrations like birthdays. Key tips for noodle-making include using a digital scale for accurate flour measurements and listening to your dough by allowing it to rest when needed. Overall, she encourages precise technique combined with creativity to enhance the noodle-making experience.
The dough for noodles should not be chewed or broken; instead, it's meant to be slurped, symbolizing a long and happy life.
Making noodles from scratch is a great way to bond with guests, as the process involves kneading dough and forming strands together.
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