Ramen is a popular soup dish traditionally made with fresh or dried noodles and a flavorful broth. Instant noodles, often assumed to be essential, can be replaced by fresh noodles for a better texture. Sun Noodle is recommended for fresh noodles. If fresh noodles are unavailable, high-quality dried noodles from local Asian markets can enhance the dish significantly. Starting with a simple chicken broth lays a strong foundation for a delicious bowl of homemade ramen, where ingredient quality is key to achieving restaurant-worthy results.
If the extent of your ramen-making experience is opening a plastic package and placing those instant squiggly noodles in boiling water, then you may assume that instant noodles are the backbone to any good homemade ramen.
Morimoto says that you can skip the instant noodles entirely. Your best bet is going to be fresh noodles, which tend to have that restaurant-quality texture you're going for.
Sun Noodle, based out of Hawaii, is a great fresh-noodle option that I use at my restaurants. But not everyone has access to fresh noodles.
You might spend a few extra dollars than you would on a packet of instant noodles, but those higher-quality noodles really have the ability to elevate your homemade ramen to a whole new level.
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