#ramen

#ramen

Beneath the Brattle Theater, you'll find this hip, subterranean New American restaurant that's perfect for a night out. While you're browsing the menu, think of ordering the basil pasta served with carrot bolognese, the Secret Burger on a house-made roll, or the Loch Duart salmon served with ratatouille. Don't miss out on dessert - the smoked chocolate bread pudding is a winner in our book.

This viral Kewpie mayo ramen hack transforms basic instant ramen into a rich, velvety gourmet soup with minimal effort, using Kewpie mayonnaise and a six-minute egg.

Mensho Ramen in Culver City offers a rich chicken-based broth with innovative toppings, showcasing a standout ramen experience that rivals Japan's best.

With so many possible combinations of broth, noodles, and toppings, ramen is almost limitless. Chefs may also choose based on what they want the final product to be.

At ramen restaurants, soy sauce, rice vinegar, and chili oil aren't meant for ramen; they're designed for gyoza, a popular dipping dish.

Ippudo philosophy is to be innovative, and that means keep changing, keep challenging ourselves, and the vegan ramen is a big challenge for us.