#ramen

[ follow ]
fromTasting Table
4 hours ago

The Hole-In-The-Wall Ramen Shop In NYC You Need To Visit At Least Once - Tasting Table

The best hole-in-the-wall restaurants act as a delicious secret in your city. They're also a great way to learn how locals really eat whenever you're traveling. They're often cheap with no frills, instead offering a unique ambiance and irresistible food. This is especially key in a food destination like New York where you can get distracted by over-hyped and pricey spots or by tourist-trap eateries.
New York City
fromThe Infatuation
11 months ago

Kirimachi Ramen - Review - Embarcadero - San Francisco - The Infatuation

Kirimachi Ramen feels like it was tailor-made for workday lunches or dinners. Small tables are almost always free, so you and your most trusted colleague can gossip in private, and picnic-style benches are also available for manager-sponsored team outings. Add in the fact that it's open later than most Embarcadero Center spots (until 6:30pm), and all the conditions are right for an efficient escape from the office.
Food & drink
Food & drink
fromTime Out New York
5 days ago

Karazishi Botan bends ramen rules with Brooklyn flair

Casual, creative New York-style ramen shop offering seasonal, nontraditional bowls with playful decor, a la carte toppings, friendly service, and unconventional drinks.
NYC food
fromTime Out New York
5 days ago

A ramen god's New York temple delivers near-perfect noodles

Shigetoshi Nakamura's intimate Manhattan ramen shop delivers refined bowls—rich broths, springy noodles, precise eggs—with standout XO and truffle miso options in a tiny, spotless space.
Food & drink
fromMail Online
1 week ago

Eating trendy ramen dishes regularly linked to risk of early death,...

Frequent consumption of Japanese-style ramen, especially drinking most of the salty broth and combining with alcohol, is associated with increased premature death risk.
Cooking
fromTasting Table
2 weeks ago

This Cheese Deserves A Place In Your Bowl Of Ramen - Tasting Table

Ramen topped with American cheese creates a quick, gooey, comforting fusion that leverages processed cheese's meltability and convenience.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Top 18 Most-Ordered Restaurant Entrees of 2025 - Food & Beverage Magazine

Customizable bowls and global flavors dominate U.S. restaurant orders in 2025, with burrito bowls leading and Korean BBQ, banh mi, and ramen surging.
#new-york-city
Food & drink
fromTasting Table
3 weeks ago

You've Probably Been Eating Ramen Wrong This Whole Time - Tasting Table

Taste ramen broth before the noodles, eat it hot, slurp to cool and show appreciation, and add condiments sparingly to respect the chef's balance.
fromBoston.com
1 month ago

Where to eat and drink around Harvard Square in 2025

Beneath the Brattle Theater, you'll find this hip, subterranean New American restaurant that's perfect for a night out. While you're browsing the menu, think of ordering the basil pasta served with carrot bolognese, the Secret Burger on a house-made roll, or the Loch Duart salmon served with ratatouille. Don't miss out on dessert - the smoked chocolate bread pudding is a winner in our book.
Food & drink
Food & drink
fromGrub Street
1 month ago

What to Eat and Drink at This Year's U.S. Open

Flushing Meadows tennis event features surprisingly strong cocktails and high-quality food stalls including ramen, Neapolitan pizza, chef-driven seafood, and a standout chicken sandwich.
Food & drink
fromABC7 Los Angeles
1 month ago

Beef rules at Chicago's Monster Ramen in Logan Square: 'Nobody does it like us'

Monster Ramen in Chicago serves beef-forward ramen with Wagyu and house-made noodles steeped in beef stock, reflecting owner Katie Dong's Nanjing childhood flavors.
Food & drink
fromThe Infatuation
1 month ago

Ramen Hiroshi - Review - Financial District - San Francisco - The Infatuation

Financial District Hiroshi location is ideal for quick, casual lunch or dinner, offering satisfactory tonkotsu ramen with tender pork belly and an always-open table.
Silicon Valley food
fromThe Infatuation
1 year ago

The 21 Best Restaurants In Palo Alto - San Francisco - The Infatuation

Palo Alto offers a variety of excellent restaurants, including Zareen's, Ramen Nagi, and Evvia, each known for unique and authentic cuisines.
fromGluten Free & More
3 months ago

Viral Kewpie Mayo Ramen Hack with Six-Minute Egg - The Creamiest Noodle Bowl Ever

This viral Kewpie mayo ramen hack transforms basic instant ramen into a rich, velvety gourmet soup with minimal effort, using Kewpie mayonnaise and a six-minute egg.
Cooking
#japanese-cuisine
fromEater LA
2 months ago
LA food

One of Japan's Most Celebrated Ramen Chefs Brings Award-Winning Noodles to the San Gabriel Valley

East Bay food
fromThe Oaklandside
3 months ago

Dish of the Week: Tonkotsu ramen at Tsuruya in Berkeley

Tsuruya's spicy tonkotsu ramen offers rich flavors, warm service, and satisfying traditional toppings, making it a top choice in Berkeley for under $20.
fromEater LA
2 months ago
LA food

One of Japan's Most Celebrated Ramen Chefs Brings Award-Winning Noodles to the San Gabriel Valley

Cooking
fromTasting Table
2 months ago

7 Tips For Making Restaurant-Worthy Ramen At Home, According To Masaharu Morimoto - Tasting Table

Homemade ramen can surpass instant ramen by using fresh or high-quality dried noodles.
Seeking fresh ingredients is crucial for quality ramen.
Chicken broth is recommended as a base for homemade ramen.
NYC food
fromEater NY
2 months ago

One of New York's Oldest Ramen Restaurants Has Closed

Minca closes after 19 years, marking the end of an era for East Village ramen.
Cooking
fromTasting Table
2 months ago

This Poor Man's Ramen Pizza Is The Comfort Food Mashup We've Been Craving - Tasting Table

Ramen can be transformed into a quick and easy pizza crust.
SF food
fromwww.mercurynews.com
2 months ago

Campbell: The Pruneyard gets its first ramen restaurant

Marufuku Ramen has expanded to a new location in Campbell, offering a variety of ramen bowls and shareable appetizers.
Cooking
fromTasting Table
2 months ago

Give Your Ramen An Egg Drop Soup Upgrade In One Easy Step - Tasting Table

Incorporating eggs into ramen using the egg drop method adds creaminess and protein easily.
fromEater LA
4 months ago

Mensho Ramen in Culver City Could Be LA's Best New Noodle Shop

Mensho Ramen in Culver City offers a rich chicken-based broth with innovative toppings, showcasing a standout ramen experience that rivals Japan's best.
Portland food
East Bay food
fromwww.berkeleyside.org
4 months ago

El Mono expands to Berkeley, hotly anticipated Oken opens in Oakland

New restaurants El Mono, Oken, and Sobo Ramen have recently opened in the East Bay, each showcasing unique and diverse cuisines.
fromTasting Table
4 months ago

15 Best Spots For Ramen In Boston - Tasting Table

With so many possible combinations of broth, noodles, and toppings, ramen is almost limitless. Chefs may also choose based on what they want the final product to be.
Boston food
fromTasting Table
4 months ago

What The Table Condiments At A Ramen Restaurant Are Actually For (Not Your Ramen) - Tasting Table

At ramen restaurants, soy sauce, rice vinegar, and chili oil aren't meant for ramen; they're designed for gyoza, a popular dipping dish.
SF food
Silicon Valley food
fromDaily News
4 months ago

Japanese Ramen restaurant Ippudo goes vegan at new West Hollywood location

Ippudo has launched a fully vegan restaurant in West Hollywood, showcasing innovative vegan ramen options.
LA food
fromEater LA
5 months ago

A Cantonese-Owned Irvine Ramen Shop Has Quickly Become a Cult-Favorite for Duck Ramen

Yakamoz introduces innovative lighter broths like duck ramen, exploring a balance between tradition and personal style in ramen preparation.
Los Angeles Rams
fromEater LA
5 months ago

Culver City Is Becoming a Noodle Mecca With the Arrival of This Japanese Ramen Chain

Ippudo aims to revive interest in ramen in LA with a new Culver City location offering both traditional and plant-based options.
LA food
fromEater LA
5 months ago

Best Dishes Eater Editors Ate This Week: April 14

Eater LA highlights standout dishes including Hakata-style tonkotsu ramen and lahmajune, showcasing the culinary richness of Los Angeles.
[ Load more ]