#ramen

#ramen

Okonomi's new Manhattan location significantly expands access to traditional Japanese breakfasts, enhancing the dining experience for Manhattanites.

Taniku offers unique ramen bowls with options not commonly found elsewhere, including a standout Niku dish that highlights its signature broth.

Tada Ramen & Yakitori offers traditional and unique Japanese cuisine, including flavorful ramen and perfectly grilled yakitori skewers in the Grand Lake neighborhood of Oakland.

San Francisco's ramen scene boasts diverse offerings, from chicken-based broth to unique tsukemen options, making it a true haven for noodle enthusiasts.

Japanese cuisine has had a big influence on the food industry and landscape in NYC.

Katsu-Hama in NYC is known for their katsu dishes, such as panko-breaded pork.

This vegetarian ramen achieves a tonkotsu-like broth without meat, using umami-rich ingredients for a delicious and satisfying flavor.

Seasonings can dramatically elevate the flavor of ramen, making it a versatile dish that can be tailored to individual taste preferences.

Experience diverse dining options in Los Angeles with vibrant Caribbean flavors at Bridgetown Roti and comforting ramen at Daikokuya.

Dingo's Sports Pub offers a unique Australian sports bar experience with authentic cuisine and memorabilia.

Ra-Ra Ramen introduces a fresh Japanese noodle concept focusing on local ingredients.

Concordia Takibi reopens after renovations with a new menu highlighting comforting dishes.

Nob Hill Tomo Ramen expands its presence in Portland with a new location and diverse offerings.

Brooklyn is home to a variety of delicious ramen spots, offering both classic and innovative options.

Some notable ramen places in Brooklyn include Okonomi//Yuji Ramen, Chuko, Ichiran, Setagaya Ramen, Menya & Izakaya, and Za-Ya Ramen.

Okiboru, a renowned East Village ramen spot, is joining Time Out Market New York with its unique tsukemen style and fresh noodles, enriching the vibrant food scene in Dumbo.

TabeTomo reopens on October 16th with a special $5 ramen promotion, showcasing resilience and an expanded menu after overcoming multiple challenges.

Ramyun Zip offers over 120 ramen flavors and aims to popularize instant ramen cafes in the U.S.

KyuRamen has opened its second Long Island location in Huntington, offering diverse ramen options and aiming to create a welcoming dining experience.

Tsujita Artisan Noodle's fourth location in Old Pasadena offers top-tier tonkotsu ramen and tsukemen, known for excellent quality among LA's vast array of ramen options.

Imori Ramen offers a charming atmosphere with a thoughtful vegan menu, making it an inclusive dining spot in Berlin Mitte.

Plant Based Papi launches Ra Ra Ramen, the first fully vegan ramen pop-up in Portland, transitioning from a successful pop-up history to a weekend-only venue.

Truffle ramen with freshly shaved Burgundy truffles is back on the menu at Momofuku Noodle Bar for $45.

The dish is an elaborate and splurge-worthy soup-based special that is well worth the extra bucks for truffle lovers.

The restaurant accepts reservations 14 days in advance and there is still a line to snag a seat at the counter or a table in the East Village.

Mensho Tokyo offers phenomenal ramen that's worth the long wait.

Counter-service option available at Jikasei Mensho for the same noodle bowls.

Momofuku Ando, the creator of instant ramen, had a vision of using noodles to address hunger and unite people worldwide.

Akahoshi Ramen, a new ramen shop in Chicago, has become extremely popular, with reservations fully booked for years.

Ramen has become increasingly popular in the U.S. with significant growth in sales and a strong dining scene.

Yelp released top 100 ramen shops in California.

Two Bay Area restaurants ranked in the top 10.