#restaurant-expansion

#restaurant-expansion

Gordon Ramsay is merging his restaurant operations in the US and UK with support from Lion Capital to expand his global dining empire.

In-N-Out is planning to open a new location in Gresham, Oregon, pending the pre-application process.

NFA Burger is opening a second location in Alpharetta's Avalon shopping center this Spring, expanding from its original Dunwoody Chevron gas station spot.

Crumbs is expanding to Pleasant Hill, bringing a diverse, allergy-friendly brunch menu inspired by Mediterranean roots.

Yama Sushi Marketplace has expanded to Koreatown, offering fresh and affordable sushi and sashimi.

Koi Palace is moving to a larger venue to better accommodate guests and enhance dining experience.

Delarosa is expanding to Palo Alto, taking over a space previously held by a struggling California Pizza Kitchen.

Back of the House Inc. is expanding Delarosa pizzeria to a new location in Stanford Shopping Center.

McDonald's is closing larger CosMc's locations in Texas while opting for smaller stores, indicating lessons learned about customer preferences and operational adjustments.

Maxi Lau-O'Keefe's wontons redefine typical expectations with their size and quality, representing a unique blend of flavors.

Rose Pizzeria is expanding by opening an all-day cafe, Cafe Brusco, in Berkeley while planning future growth in San Francisco.

Piccino is expanding to a new location in the Presidio, focusing on a vegetable-rich pasta-and-pizza menu, marking a comeback post-pandemic.

Horn Barbecue opens a new standalone location in Lafayette after a devastating fire at its original site in West Oakland.

José Andrés expands Zaytinya to Culver City, showcasing Eastern Mediterranean cuisine with a vibrant atmosphere and a focus on seasonal flavors.

Shake Shack is opening its first Coachella Valley location in Palm Desert, challenging local dining habits in a competitive fast food market.

La Cocinita intends to prioritize dine-in experiences and expand its menu with vegan and gluten-free options after relocating to a larger space.

Chagee, a leading milk tea chain, will open a flagship restaurant in Westfield Century City Mall in spring 2025.

Burger King opened its first Miami location in 1954, evolving from Insta-Burger King into a global fast-food icon.

Dine Brands is opening its first dual-branded location in Texas to offer guests diverse dining options and improve operational efficiency.

Little Dom's partners extend their culinary impact by launching Bar Lou in Montecito, offering a coastal dining experience with local ingredients.

Frankies 457 Spuntino, a cornerstone of Brooklyn's culinary scene, has successfully entered into its next chapter with expansions and enduring community ties.

Sticks'n'Sushi is expanding its locations, with a focus on upmarket yet relaxed dining experiences that highlight both Japanese and Scandinavian aesthetics.

Tatte expanded rapidly after 2016, now operates over 40 cafés, blending diverse culinary influences and focusing on exceptional desserts.

Da Silva Hospitality is expanding in Coral Gables with the reopening of Hereford Grill and a new Italian food hall, set for early 2025.

Ayat is expanding with a new location in Bushwick, featuring a nonprofit cafe, Giving Grounds, that supports humanitarian causes.

In-N-Out is planning to open one of its largest locations on the Las Vegas Strip, measuring over 10,500 square feet.

El Segundo Brewing's Slice & Pint in Redondo Beach elevates the local dining scene with high-quality New York-style pizza and diverse menu offerings.

Dean Norris expands Swing Inn Cafe & BBQ with takeout barbecue and themed merchandise from 'Breaking Bad' to attract diverse customers.

Candlelite is expanding and adapting to the popularity of thin-crust pizza while maintaining its traditional charm.

BAO City will combine Taiwanese cuisine with a premium karaoke experience, featuring themed rooms and a vast song catalog.

Longhorn Steakhouse has over 500 locations but is absent in eight states, mostly in the western half of the U.S.

The reasons for the geographic gaps in Longhorn Steakhouse's location strategy remain unaddressed by the company.

Savage Pizza is expanding into new suburbs, opening locations in Kennesaw, Norcross, and Athens, while celebrating its two-decade journey.

Merchant Roots has moved to a larger space to enhance culinary possibilities while keeping the dining experience intimate and themed.

Pecking House's Sichuan chile fried chicken is a standout dish, leading to rapid growth and expansion under former Eleven Madison Park chef Eric Huang.

Black Tap Craft Burgers & Beer has expanded to Miami, offering unique burgers, over-the-top milkshakes, and a variety of menu options.