#restaurant-expansion

#restaurant-expansion

Union Square Hospitality is opening Daily Provisions, an all-day cafe, in Harvard Square, marking its first expansion outside NYC.

The Sebastians created Smør to reflect their Danish heritage through approachable cuisine, expanding from a small cafe to a full-service restaurant.

Corner Bistro plans to expand into East Village after 62 years in West Village, seeking approval for a new location on Avenue A.

Motek is expanding to New York with five new locations, starting with one in the Flatiron District this fall.

Motek, a popular Miami Mediterranean restaurant, is expanding to New York City with five new locations starting in 2025.

Motek is set to open five locations in New York City, expanding its 'kosher-style' Mediterranean influence from Miami.

Serendipity 3 has expanded to Times Square, offering a vibrant atmosphere and diverse menu, highlighted by its unique dessert offerings and quirky decor.

San Francisco's culinary scene is diversifying, with top chefs expanding into the Peninsula.

Eylan, a new live-fire Indian restaurant, showcases innovative culinary fusion.

Badmaash will open a new location in Venice this summer, focusing on lighter, more thoughtful Indian dishes and appealing to the South Asian community.

Sup Group is expanding its Vietnamese restaurant offerings on Long Island to cater to a broader audience.

Ensenada, a popular Mexican seafood restaurant from Williamsburg, is opening a new location in Miami in late 2024.

El Mil Amores expands to a new location at 18th and Valencia, offering a new dinner menu and emphasizing fresh and diverse dishes.

Mothers Tacos is expanding to a new location in Ventura, opening early May, featuring renowned tacos and family-style dishes.

The new restaurant will showcase a vibrant design and menu focused on authentic Mexican cuisine.

Hai Hospitality will open a new Uchi restaurant in Washington, D.C. in late fall 2025, emphasizing local culture and innovative cuisine.

Ingle Korean Steak is expanding from Tysons to 14th Street, enhancing the Korean barbecue scene in DC with a higher-end dining experience.

Indian chefs Meherwan Irani and Vishwesh Bhatt are expanding Chai Pani's culinary concept to Washington, D.C., emphasizing traditional Indian street food with a Southern twist.

Ellen Yin has expanded her Philadelphia dining success to a second a.kitchen + bar location in Washington, DC, driven by community and partnership.

Varuni Napoli is opening a third location in Atlanta's High Street, reflecting a growing trend of restaurants expanding OTP (outside the perimeter).

NFA Burger is opening a second location in Alpharetta's Avalon shopping center this Spring, expanding from its original Dunwoody Chevron gas station spot.

Panini Kabob Grill expands in Pasadena, focusing on high-quality, scratch-made Mediterranean dishes and creating local jobs.

Crumbs is expanding to Pleasant Hill, bringing a diverse, allergy-friendly brunch menu inspired by Mediterranean roots.

Home Run Inn Pizza expands to O'Hare Airport, serving Chicago's signature crispy crust to travelers.

Home Run Inn Pizza has opened a new location at O'Hare International Airport, allowing travelers to enjoy classic Chicago pizza.

Trung Nguyên Legend Cafe is launching in Portland, specializing in Vietnamese coffee and expanding its presence in the U.S.

Canard restaurant is expanding to Beaverton, excited about the character of the new location and its potential.

Chef Gabriel Rucker and co-owners are leveraging the momentum of their previous successes to enhance the Canard brand.

In-N-Out Burger is set to open a new drive-thru location in Portland after years of proposal.

Coje Management Group is expanding with a Sicilian restaurant and members-only club in Boston.

Nine Winters bakery will open a permanent shop and offer expanded menu options.

Local 149 pub is rolling out 'Happy Month' with discounted food and drink deals.

Oakland Restaurant Week features over 150 restaurants offering discounts and deals, creating a vibrant dining atmosphere in the city.

Havering Council denied planning permission for Roots to expand due to concerns over housing loss and potential negative impacts.

The restaurant in Upminster is seeking to expand by converting an empty flat into additional seating, enhancing dining options and local economy.

Popeyes has more locations in Texas than Louisiana, reflecting its significant national expansion.

In-N-Out is set to open a substantial new location on the Las Vegas Strip, indicating significant growth plans for the brand.

Flour + Water is expanding to Oakland with a new pizza shop, expected to open by early 2026.

Model Bakery is expanding to Walnut Creek, enhancing its wholesale offerings and menu diversity after gaining celebrity attention.

Erin Wade's new book offers insights into building a successful business centered on mac and cheese and community.

Pedro's Restaurant and Cantina has reopened after an extensive renovation, bringing a fresh start after over five decades. design.

Grumpy's bar has reopened with the iconic burger still on the menu and a nostalgic ambiance.

Saratoga orchard is set to resume community harvests after the City Council's approval.

Taishan Cuisine expands in Ingleside, aiming to recreate the success of its original location.

Elixir bar innovates with a new happy hour strategy to engage drinkers.

Alba Cucina opens its LA outpost, highlighting the trend of New York restaurants expanding to the West Coast.

El Moro is expanding to Echo Park, Los Angeles, with plans to open in May 2025, continuing its U.S. growth after the Costa Mesa location.

Gott's Roadside is opening its first LA location this fall, followed by another in Santa Monica in 2026.

Apollo Bagels is expanding rapidly with new locations and a focus on high-quality sandwiches.

Korean Sonbul Cafe recovers from scams through community support after significant losses.

Balthazar's COVID dining structure demolition signifies a bittersweet end for city restaurants.

Tacos Villa Corona is expanding to Eagle Rock, marking its first new location in over 30 years.

Life Alive Organic Café is expanding to Washington DC, bringing an innovative vegetarian menu inspired by culinary diversity.

Toca Madera celebrates 10 years with a new larger location in West Hollywood, enhancing its dining experience and menu offerings.

Phanny's is expanding to El Segundo, suggesting increased popularity of its breakfast burritos.

Local businesses near Intuit Dome in Inglewood are experiencing sales challenges despite increased visitor numbers.

Chagee, a leading milk tea chain, will open a flagship restaurant in Westfield Century City Mall in spring 2025.