"Originally an off-menu item at Chang's Momofuku Noodle Bar in New York City, the Fuku sando quickly captured the hearts of food enthusiasts. Its explosive flavors and unique offerings led to the opening of its first location in the East Village in 2015. Fast forward to today, and Fuku has expanded to 15 locations across major stadiums and arenas throughout the United States, with plans for further growth in South Florida."
"This opening is about bringing Fuku back in a way that feels authentic and fun. The Coral Gables location aims to create a vibrant atmosphere where patrons can enjoy the energy of Fuku-whether grabbing a quick takeout or sharing a meal with friends."
"The menu at Fuku Coral Gables is centered around its signature fried chicken sandwiches, each crafted with care and attention to flavor. The offerings include OG Sando: Crispy fried chicken, Fuku mayo, and pickles on a butter-toasted potato roll; Sweet & Spicy Sando: Hand-breaded chicken glazed with Fuku Sweet & Spicy sauce, topped with pickled daikon and Fuku Crunch; and Miso Ranch and Slaw Sando: Crispy chicken, rice vinegar slaw, and miso scallion ranch."
Fuku, chef David Chang's fried chicken concept, originated as a secret menu item at Momofuku Noodle Bar in New York City before becoming a nationwide sensation. The brand opened its first standalone location in the East Village in 2015 and has since expanded to 15 locations across major stadiums and arenas throughout the United States. The Coral Gables opening represents Fuku's first dedicated South Florida location, designed to create a vibrant atmosphere for both quick takeout and dining with friends. The menu centers on signature fried chicken sandwiches including the OG Sando, Sweet & Spicy Sando, and Miso Ranch and Slaw Sando, priced between $10-$12. Additional offerings include tenders, sides, salads, and fries ranging from $4-$10.
Read at Food & Beverage Magazine
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