#fast-casual-dining

#fast-casual-dining

Chili's is outperforming TGI Fridays, which recently filed for bankruptcy, due to strategic pricing and targeted marketing.

The article highlights the best game day foods from popular chains, based on a recent taste test.

Chicken Guy's opening in American Canyon was a huge draw, showcasing Guy Fieri's celebrity appeal despite initial operational challenges.

Bushfire Kitchen will open its first restaurant in Los Angeles County this summer.

The Great Greek Mediterranean Grill opened its second location in San Ramon, promoting healthier Mediterranean dining options.

Shake Shack expands in San Jose with its third restaurant, showcasing its popular burger offerings and seasonal menu items.

Nick the Greek has opened its 80th restaurant location in Mountain View, showcasing its fast-casual Greek-Mediterranean menu.

Shake Shack provides a special meal deal targeting New Yorkers affected by congestion pricing, enhancing community support.

Shake Shack is expanding in the South Bay with two new restaurants set to open soon, continuing its popular California presence.

BIBIBOP Asian Grill celebrates National Gluten Free Day with a fully gluten-free menu, tapping into the growing trend for health-focused dining.

Farmside Kitchen is seeing increased interest in healthy meals right after the holidays, driven by consumer desires for nutritious dining options.

Jake Paul partners with Dog Haus to open 25 franchise locations while boosting brand visibility before a major boxing match.

Jersey Mike's Subs celebrates the opening of its 3,000th location, reflecting significant growth and a robust franchise model.

Peter Cancro of Jersey Mike's is nearing billionaire status due to an $8 billion deal with Blackstone, solidifying his legacy in the sandwich industry.

Sandwich franchises present lucrative opportunities for entrepreneurs in the fast-casual dining sector.

Eric Shin successfully combines his musical discipline with entrepreneurship, making Korean food more accessible through fast-casual dining.

SeoulSpice has expanded to seven locations with plans for further growth backed by recent investments.

Scott Boatwright is appointed as CEO of Chipotle, effective immediately, succeeding Brian Niccol.

Chipotle's smoked brisket brings back a fan-favorite menu item, showcasing their shift to regularly offering limited-time proteins.

Chipotle prioritizes lunch and dinner over breakfast burritos, citing operational challenges and profitability of current offerings.

Chipotle prioritizes lean cuts of meat for consistency and quality in their burritos.

BurgerFi may file for bankruptcy unless it secures additional funding or sells assets, reflecting severe financial instability.

Cava's growth reflects a rising trend in health-conscious dining, with strong investor confidence and a unique market opportunity ahead.

Roti filed for Chapter 11 bankruptcy amid financial challenges and industry trends affecting many fast-casual restaurants in 2024.

Boston Market, once a booming brand, is now down to a few dozen locations.

The decline of Boston Market reflects changing consumer preferences in the fast-casual dining landscape.

Better Days merges human and robotic food preparation to deliver affordable Mediterranean meals efficiently.

Cava, a popular Mediterranean restaurant chain known for nutritious and meat-free options, is expanding into the Midwest market, starting with Chicago's Wicker Park.

Qdoba is testing an 11-market campaign featuring Queso Apocalypto to attract younger consumers who prefer spicier food.

Firehouse Subs' Hot Sauce Bar will return after a four-year absence due to customer demand, marked by a comprehensive marketing campaign.