#fast-casual-dining

#fast-casual-dining

Scott Boatwright is appointed as CEO of Chipotle, effective immediately, succeeding Brian Niccol.

BurgerFi may file for bankruptcy unless it secures additional funding or sells assets, reflecting severe financial instability.

Hooters files for Chapter 11 bankruptcy to resolve debts and restructure business.

Cava's growth reflects a rising trend in health-conscious dining, with strong investor confidence and a unique market opportunity ahead.

Roti filed for Chapter 11 bankruptcy amid financial challenges and industry trends affecting many fast-casual restaurants in 2024.

Michel Falcon aims to popularize Peruvian cuisine in North America through Brasa Peruvian Kitchen, blending personal passion with cultural pride.

Peter Cancro of Jersey Mike's is nearing billionaire status due to an $8 billion deal with Blackstone, solidifying his legacy in the sandwich industry.

Sandwich franchises present lucrative opportunities for entrepreneurs in the fast-casual dining sector.

Eric Shin successfully combines his musical discipline with entrepreneurship, making Korean food more accessible through fast-casual dining.

SeoulSpice has expanded to seven locations with plans for further growth backed by recent investments.

BIBIBOP Asian Grill celebrates National Gluten Free Day with a fully gluten-free menu, tapping into the growing trend for health-focused dining.

Farmside Kitchen is seeing increased interest in healthy meals right after the holidays, driven by consumer desires for nutritious dining options.

Chipotle's smoked brisket brings back a fan-favorite menu item, showcasing their shift to regularly offering limited-time proteins.

Habit Burger's culinary director has introduced innovative dishes focused on fresh California produce.

Tempura Avocado Wedges showcase a creative approach to an iconic ingredient.

Chipotle's burrito bowl was the favorite, while Moe's was the most expensive but least enjoyable.

Chipotle debuts limited-time Chipotle Honey Chicken, tested in Nashville and Sacramento, on March 7, appealing to current food trends.

Chipotle, despite its massive cash flow and reserves, does not currently pay dividends to shareholders.

Chipotle's strong earnings and growth plans have not prevented stock decline, causing investor concerns despite analyst optimism.

Chipotle prioritizes lunch and dinner over breakfast burritos, citing operational challenges and profitability of current offerings.

Ryan Glasspiegel has strong opinions on fast casual dining, particularly Chipotle, despite questionable experiences.

Bushfire Kitchen will open its first restaurant in Los Angeles County this summer.

Urbane Cafe opens its 35th location in Long Beach, providing special deals for local healthcare workers, teachers, and first responders throughout March.

Chili's is outperforming TGI Fridays, which recently filed for bankruptcy, due to strategic pricing and targeted marketing.

The article highlights the best game day foods from popular chains, based on a recent taste test.

Jake Paul partners with Dog Haus to open 25 franchise locations while boosting brand visibility before a major boxing match.

Nick the Greek has opened its 80th restaurant location in Mountain View, showcasing its fast-casual Greek-Mediterranean menu.

Jersey Mike's Subs celebrates the opening of its 3,000th location, reflecting significant growth and a robust franchise model.

Chicken Guy's opening in American Canyon was a huge draw, showcasing Guy Fieri's celebrity appeal despite initial operational challenges.

Guy Fieri's Chicken Guy! opens in Times Square, introducing a diverse chicken menu amid the competitive fast-casual dining landscape.

Shake Shack provides a special meal deal targeting New Yorkers affected by congestion pricing, enhancing community support.

Shake Shack expands in San Jose with its third restaurant, showcasing its popular burger offerings and seasonal menu items.

Shake Shack is expanding in the South Bay with two new restaurants set to open soon, continuing its popular California presence.

The Great Greek Mediterranean Grill opened its second location in San Ramon, promoting healthier Mediterranean dining options.

Better Days merges human and robotic food preparation to deliver affordable Mediterranean meals efficiently.

Cava, a popular Mediterranean restaurant chain known for nutritious and meat-free options, is expanding into the Midwest market, starting with Chicago's Wicker Park.

Blackstone acquires Jersey Mike's Subs for $8 billion, highlighting its interest in fast-casual franchises and signaling growth potential for the company.

Max Wetzel has been appointed CEO of Tropical Smoothie Cafe, aiming to enhance growth and market position in the fast-casual sector.

Jersey Mike's is expanding internationally to Canada with plans for 300 new locations, reflecting its strategic growth trajectory after years of domestic success.

Qdoba is testing an 11-market campaign featuring Queso Apocalypto to attract younger consumers who prefer spicier food.

Firehouse Subs' Hot Sauce Bar will return after a four-year absence due to customer demand, marked by a comprehensive marketing campaign.