"The slop bowl is the universal term for a mishmash of pick-your-own dishes assembled and sold in fast-casual spots that have become the de facto working lunch."
"The contents vary but as the name suggests, it is always served in a bowl, and by the time you've got to your desk, has usually become slop."
"Texture is one of the slop bowl's key tenets, so it's usually finished with a crunchy sprinkle, something pickled, and an optional dressing."
"There is nothing appetising about the term slop bowl. But Merriam-Webster announced in December that its word of the year was slop and it has stuck online."
Capitalism has significantly altered the leisurely lunch, particularly evident in Canary Wharf's food courts. The slop bowl, a customizable meal served in a bowl, has become the standard working lunch. Prices range from 7 to 25, reflecting the trend of fast-casual dining. Ingredients vary, often including Asian and eastern Mediterranean dishes, with a focus on texture and presentation. Despite its unappealing name, the slop bowl has gained popularity, especially among busy professionals seeking quick, satisfying meals.
Read at www.theguardian.com
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