NADC Burger, a fast-casual venture by chef Phillip Frankland Lee and skateboarder Neen Williams, launches in Soho, NYC, featuring a singular focus on Wagyu burgers. With only two options on the menu, the standout is the NADC Burger made with two Wagyu patties, American cheese, and house-made sauce. This restaurant is their latest addition following openings in Austin, Chicago, Denver, and Fort Worth, highlighting their unique approach to the smashburger trend and their friendshipâs evolution into a successful business.
"What started as two friends chasing the ideal burger has grown into something bigger, and bringing it to New York, a city with so much devotion to food, feels unreal."
"The signature smash uses two Wagyu patties with onions pressed right in, layered with American cheese, a swirl of house-made sauce, plus pickles and jalapeños on a toasted potato roll."
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