fromEater LA1 month agoDiningInside Brentwood's New Palace of Wagyu BeefMatu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.
fromEater LA2 months agoLA foodThe Team Behind LA's Best Cheesesteak Is Opening Another Temple of Wagyu BeefMatu Kai will focus on wagyu dishes alongside pasta and skewers, not just steaks, when it opens in spring 2025.
fromEater LA1 month agoDiningInside Brentwood's New Palace of Wagyu BeefMatu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.
fromEater LA2 months agoLA foodThe Team Behind LA's Best Cheesesteak Is Opening Another Temple of Wagyu BeefMatu Kai will focus on wagyu dishes alongside pasta and skewers, not just steaks, when it opens in spring 2025.
Food & drinkfromTasting Table1 month ago12 Cheaper Alternatives For Wagyu That Don't Lack Flavor - Tasting TableWagyu beef is highly prized for its tenderness and flavor, making it extremely expensive in the U.S.
fromTasting Table1 month agoLA foodThe Worst Thing You Can Do To Kobe Beef, According To Tyler Florence - Tasting TableKobe beef's high price is due to its exceptional marbling and quality of cattle care.
NYC foodfromLondon On The Inside7 months agoKanpai Classic Review | "For Carnivores, a Veritable Feast Awaits"Kanpai Classic introduces a premium wagyu-focused dining experience in Soho, emphasizing quality cuts and a meticulous approach to Japanese yakiniku.
Portland foodfromTasting Table2 months agoIs Costco's Wagyu Really From Japan? - Tasting TableCostco's A5 Wagyu beef is genuine, high-quality, and offers value despite the seemingly high price.
NYC foodfromLondon On The Inside7 months agoKanpai Classic Review | "For Carnivores, a Veritable Feast Awaits"Kanpai Classic introduces a premium wagyu-focused dining experience in Soho, emphasizing quality cuts and a meticulous approach to Japanese yakiniku.
Portland foodfromTasting Table2 months agoIs Costco's Wagyu Really From Japan? - Tasting TableCostco's A5 Wagyu beef is genuine, high-quality, and offers value despite the seemingly high price.
fromEater Boston3 months agoBoston foodA New Chinatown Hot Spot Has All-You-Can-Eat Wagyu for Under $100Mikiya Wagyu Shabu House in Boston offers a unique all-you-can-eat wagyu experience with rapid service and multiple pricing tiers.