#steakhouses

#steakhouses

John Wayne starred in more than 175 movies over a career spanning five decades, and filmed hundreds of memorable scenes. In one of these many iconic scenes, from the 1962 Western “The Man Who Shot Liberty Valance,” the Hollywood superstar picks a fight at a steakhouse. “That’s my steak, Valance,” he tells the bad guy, who’s just tripped the owner and sent a juicy steak flying across the restaurant floor. Wayne has one hand on the gun in his holster, ready to start shooting at a moment’s notice.

Fleming's was not part of Bloomin' from the start, but it got brought into the fold very quickly. It was founded in 1998 in Newport Beach, California by namesake Paul Fleming and Bill Allen. Fleming is a longtime restaurateur who moved from opening Ruth's Chris franchises into starting his own restaurants. He might be most famous as one of the co-founders of P.F. Chang's, and if you didn't know those, the chain got its initials from the combination of "Paul Fleming" and co-founder Philip Chiang. So Fleming's and P.F. Chang's are actually named after the same person.

The Bright Star Restaurant, founded in 1907, is one of Alabama's oldest restaurants and a landmark in the historic mining town of Bessemer. The James Beard Award-winning institution is known for its Greek-influenced steakhouse menu, especially its famous broiled snapper and tender steaks, all served in a grand, old-world dining room.

A truly great steakhouse isn't just about the steak. We'd argue that the best steakhouses in the country are ones that put as much thought and effort into the drinks, cocktails, and sides as the meat, and that's one place where Prime 44 West shines.

When you see the term "Wagyu" on your local steakhouse's menu, you should know that it doesn't refer to any one particular cut or preparation. Instead, it describes multiple variants of Japanese cow breeds whose muscle has a high fat content. Japanese farmers have historically employed cows as draft animals - livestock designated to pull heavy loads - so, over time, they created several breeds with an abundance of intramuscular fat.

But you shouldn't stop at the beef when it comes to these types of restaurants. To appeal to a wide variety of palates, steakhouse chains often offer a variety of delicious non-steak options. Seafood just happens to be one category that a lot of steakhouses out there do particularly well. And what's the seafood counterpart to a steak? Lobster, of course.

Located in New Orleans historic Uptown neighborhood, Charlie's Steakhouse is pretty unassuming on the outside, and at first glance on the inside. A generic, windowless brick storefront with a glowing neon "Charlie's" sign gives way to a wood paneled, blue-collar restaurant. But that's part of what makes Charlie's great. In a category increasingly defined by luxury experiences, Charlie's has survived on a simple menu, great service, and an inclusive atmosphere since 1932.

Vibrant Seattle may be celebrated for its cultural landmarks and panoramic viewpoints, but it also boasts an eclectic dining and drinking scene with an emphasis on world-class coffee, craft beers and ciders, and fresh seafood. The Emerald City's mix of upscale and casual eateries also includes a selection of excellent steakhouses that have garnered rave reviews on multiple platforms from local and visiting foodies alike.

When it comes to sweet potatoes, you'll find side dishes on both ends of the spectrum. The sweet spuds have become a mainstay at numerous chain steakhouses. They're often baked, cut into fries, or even served in casserole form. Some delight with their creamy textures and indulgent toppings that range from cinnamon sugar and butter to caramelized pecans and mini marshmallows. Others lack quality, leaving a bad taste in diners' mouths.

"My broadest two considerations here, with regard to ordering fish at a steakhouse, would be (1) turnover/freshness, and (2) preparation quality,"

For three years, Eric Wareheim ate a lot of steak. We're talking three steakhouse meals a day, complete with sides and sauces. Towers of onion rings stacked high, bone-in rib-eyes, bubbling pots of lobster mac and cheese, fries and meats drowning in au poivre. His mission in traversing the country was, in part, figuring out how to define the "uniquely American" institution at the center of his new cookbook, "Steak House: The People, The Places, The Recipes."

Harris Ranch Resort is a unique destination in California, located along the 5 freeway, known for its exceptional beef offerings like the A5 Wagyu ribeye.

Since launching in 2019, the annual ranking has become one of the steak world's highest honors, spotlighting restaurants that marry world-class meat with exceptional hospitality and innovation.

San Francisco may not be known for its meat scene, but locals love steakhouses, blending casual dives with upscale dining experiences that satisfy all steak cravings.

The Old Homestead Steakhouse, established in 1868 in New York City, has been serving massive, juicy steaks for over a century, representing America’s beef-loving culture.