#street-food

#street-food

After finding success with Kolamba, first opened in Soho in 2019 with a second coming to Shoreditch last year, Eroshan and Aushi Meewella have now launched a new Sri Lankan restaurant celebrating the island's street food scene. ADOH! in Covent Garden looks the part - the space features a vibrant palette of red, yellow and teal along with stainless steel, corrugated metal sheeting, and two custom murals by Sri Lankan artist Ruwangi "Roo" Amarasinghe.

Americans love hot dogs. In fact, according to the National Hot Dog and Sausage Council (yes, that is a thing), Americans consume close to 20 billion hot dogs each year. Cities across the country have their own styles of hot dogs piled high with an array of regional toppings. One very notable variety is the Seattle-style hot dog: a hot dog inside a toasted bun topped with cream cheese and grilled onions, though some varieties also come with jalapeños and sriracha.

The UK's biggest tattoo convention is back at ExCeL London this September and it's going to be bigger than ever. The Big London Tattoo Show is now a full three-day experience with more than 500 tattoo artists from across the globe, alongside live fire shows, graffiti battles, custom cars, street food, fairground rides and a huge alternative market. As an INSIDER you can get 50% off entry on the opening night, Friday 19th September.

Before last year's inaugural Oakland Chinatown Night Market, community leaders had long dreamed of hosting a big, rollicking night market event - the sort of outdoor bash you'll find in cities across Asia. Oakland Chinatown Improvement Council (OCIC) Executive Director Tony Trinh says the hardest part was getting the Chinatown shopkeepers and restaurant owners themselves to believe such a thing was possible.

Bún Chả Hương Liên is a very unassuming establishment. It's cheap, busy, and dimly lit, with plain white tiled walls, communal metal tables, and flimsy plastic stools - not exactly where you picture a former U.S. president dining. Bún chả is a traditional Hanoi dish made with marinated pork patties, grilled pork belly, vermicelli noodles, broth, and herbs. It's delicious, and Bún Chả Hương Liên does an amazing job with it.

E5 is actually home to one of London's oldest and most historic markets. We're talking about Chatsworth Road Market. Beginning in the 1930s, the east London bazaar used to be home to around 200 stalls and open up to five days a week. Now it's a Sunday market that specialises in street food and is home to independent sellers flogging everything from second hand books, to handmade jewellery.

Corn dogs have surpassed the title of "fair food" and permeated day-to-day life, carving out their place in lunchroom cafeterias, frozen food aisles, and even viral TikTok pages.

In a city where eloteros typically dominate Latino neighborhoods, the Caselin family has revitalized the Hollywood area by introducing a beloved Mexican tradition—elotes and esquites—serving them in a charmingly modern way.

Chilean completos are a popular street food that reimagine the classic hot dog with toppings like mayonnaise, avocado, diced onions, and a variety of sauces.

Every night around 6pm, chefs wheel up and put together these yatai stalls along the city's downtown streets. A bustling nightlife scene emerges as patrons crowd into the tiny sidewalk restaurants.

The new Roman-inspired cocktail lounge, Bar Avoja, opens soon in Hollywood, featuring a menu by chef Evan Funke and offering authentic Italian street food and cocktails.

The American hamburger, in its many variations, has remained on menus and people's plates through wars, revolutions, space exploration, and even pandemics.

Market Place will open its first central London venue near St Paul's Cathedral, featuring nine diverse food traders and two bars in a vibrant setting.

Kraken Rum's Sea Scoops van offers free, unique gelato-style seafood scoops in black wafer cones, providing a creative twist on traditional seafood recipes.