This simple dish of red kidney beans simmered in a spicy tomato base is found in every corner food stall in Peshawar. While the city is famous for its hearty meat dishes, it's this affordable, filling, and delicious dish that students line up for during lunch.
"We are going back to our roots and showcasing our culture and our food scene in a big way," says Wnorowski. "That one little pierogi concept took us into the sausages and the sausages are taking us into these Polish-style sandwiches."
Excavations have revealed remains of various snacks enjoyed by ancient Romans at the Colosseum, including olives, peaches, walnuts, berries, figs, melons, and even a form of pizza resembling focaccia.
At $22, the multi-course 'Chaikhana breakfast' is an affordable luxury. First, a steaming cup of milky Afghan chai arrives, followed by a tray of traditional breakfast elements that includes rich kaymak, honey, and a beef-filled Uzbek samosa, plus fresh naan. Finally, a sizzling cast-iron skillet of soft-scrambled eggs with tomatoes and spices is served, which feels more like a home-cooked meal than a restaurant dish.