These 7 iconic NY dishes can all be found in one place, right in Union Square
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These 7 iconic NY dishes can all be found in one place, right in Union Square
"Here are some essential New York dishes that can be found inside Time Out Market, Union Square pizza, burgers, and hot dogs galore so incredibly well that people travel in just for a taste. However, the great thing about New York is that our icons reflect the diverse cultures and cuisines found throughout our city. Meaning our excellent eats dabble in shredded pork and steak tacos to Jamaican patties that draw a crowd ."
"Michael Ayoub was well aware of his city's love affair with a good slice. So when the Brooklyn native decided to open his own pizzeria, he knew he had to knock it out of the park. Twenty-plus years later, it's clear that his hybrid Neapolitan and New York pies, dubbed Neo-Neapolitan, are a certified hit. Try the best of both worlds by ordering the Lombardi with prosciutto, arugula, mozzarella, Parmesan and fresh shavings of lemon zest."
"And I am here to tell you that Kam Rai Thai's interpretation of it is easily one of the best I've had. And that's because their Crab Meat Fried Rice is uber generous when it comes to its portion of sweet, flaky crab, so much so that it almost made me feel like I was at a crab boil instead of a Thai restaurant. The dish is made even sweeter with fried egg, scallions and fragrant jasmine rice."
Time Out Market in New York houses iconic local dishes under one roof, from Union Square pizza to classic burgers and hot dogs, alongside diverse international offerings. The market highlights hybrid Neapolitan–New York 'Neo-Neapolitan' pies like the Lombardi topped with prosciutto, arugula, mozzarella, Parmesan and lemon zest. Kam Rai Thai serves a generous Crab Meat Fried Rice with sweet flaky crab, fried egg, scallions and jasmine rice. Street food culture appears through trucks and carts offering patties, smoothies and dumplings. Culinary influences span shredded pork and steak tacos to Jamaican patties, reflecting the city’s diverse cuisines.
Read at Time Out New York
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