#thai-cuisine

#thai-cuisine

From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. So if you don't want to have alcohol for any reason, it's fairly clear what to stay clear of. If you're browsing a menu of the best Thai dishes, you might think this is the case with drunken noodles. But despite the name, this dish doesn't contain any alcohol at all.

It comes with the option of rice or jade noodles (try to get both if you can), as well as a sweet soy sauce and an umami and slightly fruity duck sauce. The steamed Chinese broccoli that accompanies the dish lightens the whole thing, but the star is truly the duck, which arrives glistening with fat. The skin is my favorite part - it tastes luxurious - but the meat is also rich and partners well with plain steamed white rice.

Heng Heng Chicken Rice, located on a busy strip of Hollywood Boulevard in Thai Town, is known for its titular Thai-style poached chicken and rice paired with a zippy garlic sauce. The setting is unfussy and diner-like with specials taped to the walls and mismatched chairs scattered throughout. Although the menu is simple - variations of chicken, pork, and fish with rice or noodles and a selection of appetizers - the food at Heng Heng packs an amazing depth of flavor.

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town in the United States. As with Koreatown and Historic Filipinotown, the neighborhood took root when our country, via the Immigration and Nationality Act of 1965, welcomed waves of migration from across Asia.

Whenever I cook, I always think about my mother," remarked Marprasert.

An excellent spot for unusual Thai sharing plates on Bellenden Road. The duck-leg curry is topped with watermelon radish and pickled kohlrabi and a whole squid comes with a sour chilli sauce. The dining room has a modern feel, with painted reclaimed wood and a greenhouse courtyard which is particularly nice on a summer's evening. The restaurant doesn't take reservations for groups less than six, so if it's just a couple of you put your name down

In order to preserve something, you have to change it. On June 30, Justin Pichetrungsi posted news on his restaurant's Instagram account that drew thousands of responses in shock, dismay and support: He would be closing his generational family business, Anajak Thai Cuisine, for nearly two months.

Thai dining is traditionally a group effort, encouraging sharing a variety of dishes, allowing exploration of diverse flavors and new culinary experiences.

Nam Parama Raiva has transformed the Greek Street site into Platapian, which offers a menu inspired by traditional Thai family recipes and regional dishes.

Speedboat Bar is bringing its popular Thai-inspired cuisine to Notting Hill, doubling the opportunity for diners to enjoy its award-winning food.

AngloThai's first Michelin star affirms its unique blend of Thai and British cuisine. The restaurant's innovative dishes have earned it a top spot among UK eateries.

To celebrate the launch, guests can enjoy 25 per cent off food for two weeks (advance booking required). Plus, the first 100 walk-ins get a free Green or Jungle Curry.

"I want to do different things here - I want to take a new turn in the restaurant and try to collab with people."

The ambient elegance of Thai Square sets a perfect backdrop for a culinary journey, combining floral accents and soft lighting with an exquisite menu that showcases authentic Thai flavors.

This vibrant and spicy chicken noodle soup with sriracha is simple yet layered, reminiscent of authentic Thai noodle soup experiences, perfect for a weeknight meal.

The Romantic Dinner at Amari Koh Samui features stunning beachfront ambiance, offering diverse culinary options, including a memorable Thai Love Story menu, amidst breathtaking sunset views.