"The all-day sandwich shop opened its first U.S. location in Los Feliz in August, bringing its crusty, schiacciata sandwiches stateside for the first time. The menu has something for everyone, from the prosciutto and stracciatella-topped Ganzo, to a simple Caprese with ripe tomatoes and pesto or garlic sauce. Wash down the sandwiches with an Italian Molecola, which tastes like an herbal, carbonated amaro."
"Less than four years later, Pichetrungsi won a James Beard Award for transforming the traditional menu into one that keeps the team busy, especially during Thai Taco Tuesdays, when Pichetrungsi's team prepares some of the best Los Angeles-centric tacos. But there's also that fried chicken, some of Los Angeles's juiciest and crispiest, and always best shared with a group. Tack on the stellar wine list, and Anajak is a destination that can house far more with its expansive and bright dining rooms."
Pino's Sandwiches opened its first U.S. location on Vermont Avenue in Los Feliz, bringing crusty schiacciata sandwiches to Los Angeles. The all-day shop offers items like the prosciutto and stracciatella-topped Ganzo and a simple Caprese with ripe tomatoes and pesto or garlic sauce. The menu pairs with an Italian Molecola, described as an herbal, carbonated amaro. Anajak Thai in Sherman Oaks underwent a two-month renovation in 2025 and occupies an expansive, bright dining room. Chef Justin Pichetrungsi, a James Beard Award winner, serves Los Angeles-centric dishes including Thai Taco Tuesdays and notably juicy, crispy fried chicken, complemented by a stellar wine list.
Read at Eater LA
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