The Indiana Restaurant With James Beard-Approved Fried Chicken - Tasting Table
Oldenburg, Indiana, may be small, but it's home to the award-winning Wagner's Village Inn, known for its exceptional fried chicken.
This Rhode Island Chef Is Preserving Indigenous Seafood Traditions
Sherry Pocknett's win as the first Indigenous woman James Beard Award recipient highlights the importance of Indigenous foodways in her culinary storytelling.
Parachute Attempts to Pump Up the Volume in Avondale
Parachute HiFi aims to reinvent the dining experience by shifting from fine dining to a more casual, community-oriented atmosphere.
Get a First Peek at the Indoor Farmer's Market Opening in Atlanta
Upper West Market will be the first indoor farmer's market in the U.S., opening in Summer 2025 with a focus on community and sustainability.
Kayla Stewart Joins Eater as a Senior Editor
Kayla Stewart has been named Eater's new senior editor, bringing her storytelling expertise and passion for food culture.
Like You, Restaurants Want to Live Like in the Movies
Shaughnessy's upcoming Sopranos dinner embodies food as a unifying medium, reflecting on deeper cultural connections rather than just celebrity chef antics.
Body of Portland chef Naomi Pomeroy found after Oregon river accident
The culinary world mourns the loss of renowned chef Naomi Pomeroy, who made a significant impact on the industry through her restaurants, TV appearances, and contributions to the food scene in Portland.
Beloved Portland Chef Naomi Pomeroy Has Died at Age 49
Death of James Beard award-winning chef Naomi Pomeroy at 49.
Body of Portland chef Naomi Pomeroy found after Oregon river accident
The culinary world mourns the loss of renowned chef Naomi Pomeroy, who made a significant impact on the industry through her restaurants, TV appearances, and contributions to the food scene in Portland.
Beloved Portland Chef Naomi Pomeroy Has Died at Age 49
Death of James Beard award-winning chef Naomi Pomeroy at 49.
Calumet Fisheries Reopens and Once More Proves it's an America's Classic
Calumet Fisheries reopens after a six-month closure due to an electrical fire, with a loyal fan base excited for the return of their favorite smoked and fried seafood.
Kuya Lord Chef Lord Maynard Llera Takes Home the James Beard Award for Best Chef: California
Kuya Lord chef Lord Maynard Llera won the James Beard Award for Best Chef: California, putting Filipino cuisine in Los Angeles on the national culinary map.