Chancho King is a local favorite in the small neighborhood of Murray Hill, Jacksonville, serving a menu of Ecuadorian foods based on the co-owner's family recipes.
At Mirra, chefs Zubair Mohajir and Rishi Kumar fuse Indian and Mexican flavors, telling a story of immigration and the Indian diaspora through culture-melding dishes like chaas aguachile, where translucent slices of hamachi are served in a pool of cumin-scented buttermilk and lime juice.
Lisbon has rapidly grown as one of the most inventive foodie hotspots in Europe, with popular restaurants like Prado, 100 Maneiras, and Belcanto paving the way since 2017.
"At our restaurant, we tell stories of immigrants, of diaspora, endurance and perseverance. LA is a city built by the toils of immigrant communities, and right now, those same communities are being ripped apart."