Los Angeles's dessert scene receives significant attention as various eateries prioritize innovative and delightful desserts. Notable mentions include Badash Bakes, celebrated for its exquisite matcha cinnamon rolls, and Ellen Ramos's Santa Canela, famed for the unique LA-shaped churro. New establishments like Cento Raw Bar and San & Wolves have made their mark, indicating a vibrant and evolving landscape of sweet options. The article acknowledges the closure of some popular spots, underlining the ever-changing nature of the city’s culinary offerings while encouraging diners to save room for dessert.
Though imitators have followed, pastry chef Ellen Ramos created the LA-shaped churro during her Cha Cha Chá tenure. That dessert became a defining moment for the chef after she honed her style at 71 Above and Redbird.
From day one, bakeshop Badash Bakes has had loyalists who line up and wait for chef Ashley Cunningham's traditional and matcha cinnamon rolls, cappuccinos, matcha lattes, red velvet cake, banana bread loaves, brownies, and muffins.
Desserts at Bar Monette, Leopardo, Le Champ, Maizano, and Bar Chelou have been removed due to permanent or temporary closures.
Many restaurants devote as much care and inventiveness to the end of the meal as they do to the start. Here are the best desserts worth saving room for in Los Angeles.
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