#desserts

#desserts

"Granny Smith[s] are the best because they are firm enough to hold up to the hard candy shell, and are [also tart], so the sweet candy shell goes well with them."

The savory dishes at this Middle Eastern restaurant shine as much as the desserts, particularly with the delicious smashed falafel and variety of dips.

Dessert should be prioritized at buffets like Golden Corral, as the diverse selection allows for indulgence without limits, but be selective about dessert choices.

Darling Doughnuts in Saratoga Springs, NY, stands out for its unique square-shaped yeast doughnuts and over 150 flavors, capturing the essence of local charm.

Mercado Sin Nombre's Masa Twinkie showcases a creative twist on the classic dessert using blue corn masa and filled with Mexican chocolate ganache.

“I’ve known them since I was 19 years old. I can get in because I’ve got seniority,” Cher quipped about her relationship with Serendipity 3, showcasing her long-standing connection to the iconic café.

Magnolia Bakery has introduced a unique Banana Pudding Bar, offering customizable options for its iconic dessert, appealing to pudding enthusiasts and sweet treat lovers alike.

"In Houston, there's not a lot of that out here. There's shaved ice that's less detailed - that you see at festivals and stuff."

This dessert reinterprets the iconic ispahan macarons into a crisp and marshmallowy pavlova, combining elderflower, lychee, and raspberry for a fresh flavor balance.

Mix-ins are a great way to amp up the tasting experience of whatever you're eating, and roasted pecans taste good with just about any kind of ice cream or soft serve.

I love involving kids in the kitchen, and because the ingredients are shelf stable, it's perfect for a spontaneous activity when boredom strikes.

The secret ingredients are a tiny bit of balsamic vinegar and vanilla, which intensify the strawberry flavor! You can also dip them in dark chocolate, which turns them into a sort of healthy Magnum bar.

Marie Callender's has transitioned from a dessert pie focus to offering a variety of frozen meals, yet remains celebrated for its wide range of delicious pies.

Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.

Frozen yogurt is a popular dessert choice due to its lightness and lower calorie count compared to ice cream, but its probiotic preservation depends on processing techniques.