#desserts

#desserts

For the generation that grew up in the '90s, it can feel like it was worlds apart from how we live in the present. Steeped in nostalgia and a general sense of optimism about the world, it was the decade that holds good, or perhaps romanticized, memories of a time gone by. Along with the music, the style, and the retro technology that marked the '90s, the food also played a huge role in so many of our memories.

2. A 24-pack of macarons because is a Girl Dinner *really* complete without *INHALES* chocolate, vanilla, caramel, hazelnut, espresso, pistachio, raspberry, and cassis-flavored sugary goodness to top it all off? I think not.

The fall dessert menu includes a caramel upside-down cake, the best banana pudding ever made (my words), a plant-based mocha cookies & cream cake, cookie butter brownie bars, a pumpkin swirl crunch mini Bundt, a coconut pineapple cake slice, chocolate Boston cream pie, and the otherworldly guava chiffon cake that was the calling card of H&P's San Jose business a few years back.

Executive chef and partner Craig Koketsu is behind the wheel, steering a menu that fuses regional Mexican flavors with playful detours through California and Texas. Dishes aren't shy on spectacle: Lobster al pastor arrives slicked with achiote-chili butter and pineapple pico de gallo, while the long-bone short rib quesabirria dares you to build your own tacos with blue corn tortillas and dunk them into consommé poured tableside.

Potatoes are one of the vegetables you should be adding to your baked goods. This is because when unseasoned, they have a pretty neutral profile, so they won't add actual flavor or steal the spotlight from chocolate, cinnamon, or whatever your dessert is. But they will greatly elevate texture. They hold onto moisture, so in a cake or bread, they ensure a moist, never-dry consistency.

Coconut sugar can transform the twice-baked sweet potato into a dessert, adding an earthy taste and a caramelized crust that surprises and delights the palate.

The characteristics that make chocolate chip cookies beloved are the qualities that complicate their replication in fast food, where speed and shelf-stability are prioritized.

Nuts create delicious milks for making granitas, sorbets, and lollies, enhancing desserts without losing childlike joy. Walnut lollies pair well with pears and other fruits.

Using fresh raspberries combined with tart lemon juice and zest enhances the flavor, creating bursts of fruity sensation in each bite of the Blue Ribbon raspberry pie.

Jell-O packages can be used to create a variety of tempting treats, enhancing desserts by mixing with fruits, whipped cream, or serving as Jell-O salads.

Cheryl's Cookies is making celebrations a little sweeter this year with 10% off any online purchase. Use code 10COOKIE at Cheryl's website to redeem the deal. From cookie gift tins to gourmet boxes, it's the perfect excuse to stock up.

Le Chêne serves oversized desserts like a double-handled aluminum baking pan clafoutis with a price tag of $28, showcasing a trend towards costly and substantial sweet treats.

Break-and-bake cookies offer the convenience of pre-formed treats available in various flavors, making quick dessert preparation effortless and enjoyable.

Buc-ee's banana pudding is a standout dessert known for its creamy, crunchy, and fruity flavors, made with fresh bananas, vanilla cookies, and pudding.

Egg wine and diseased animals were part of the Victorian diet, often due to necessity, but dishes like treacle tart and cucumber sandwiches remain popular today.

Adding a layer of chocolate bars in the middle of brownie batter significantly enhances the taste and texture, creating a delightfully melty and gooey dessert.

The Ultimate Red Velvet Cake Cheesecake embodies Aries's boldness, featuring layers of red velvet cake and cream cheese frosting, mirroring their passionate and commanding nature.

Jam circles are a simple, yet delicious dessert made from hollowed-out canned cinnamon rolls filled with jelly or jam, creating a spiced jelly donut feel.

Trader Joe's offers a Japanese-inspired dessert with their Japanese Mini Taiyaki, a modern variation of the traditional imagawayaki, which has a crispy coating and chewy texture.

This has been a family favorite, featuring a lively mix of tart apples, crisp celery, sweet raisins, and crunchy walnuts, making it a delightful dessert.

Chocolate meringue pie is a diner classic, combining a flaky crust with rich chocolate pudding and a light, airy meringue that resembles toasted marshmallow.