#desserts

#desserts

Marinated oranges transform desserts by infusing them with depth, sweetness, and a herbaceous aroma, enhancing both flavor and presentation beyond traditional fruit preparations.

This week, Crumbl's dynamic menu has fans excited, showcasing new desserts that include a limited-time Peanut Butter Cup Brownie featuring Reese's, promising a fun treat.

Magnolia Bakery has introduced a unique Banana Pudding Bar, offering customizable options for its iconic dessert, appealing to pudding enthusiasts and sweet treat lovers alike.

"In Houston, there's not a lot of that out here. There's shaved ice that's less detailed - that you see at festivals and stuff."

This dessert reinterprets the iconic ispahan macarons into a crisp and marshmallowy pavlova, combining elderflower, lychee, and raspberry for a fresh flavor balance.

Mix-ins are a great way to amp up the tasting experience of whatever you're eating, and roasted pecans taste good with just about any kind of ice cream or soft serve.

The hummingbird cake is an iconic dessert that uniquely blends flavors of pineapple, banana, and spices, celebrated for its moistness and tangy frosting.

I love involving kids in the kitchen, and because the ingredients are shelf stable, it's perfect for a spontaneous activity when boredom strikes.

Marie Callender's has transitioned from a dessert pie focus to offering a variety of frozen meals, yet remains celebrated for its wide range of delicious pies.

The evolution of panforte can be traced back to 13th-century Siena, originally a Christmas treat, it now features a variety of ingredients and regional adaptations.

Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.

Frozen yogurt is a popular dessert choice due to its lightness and lower calorie count compared to ice cream, but its probiotic preservation depends on processing techniques.

Marshmallows can amplify aesthetics as well as improve the textures and flavors of various treats, serving multiple purposes ranging from snacks to dessert enhancements.

Not all of the city's iconic fare - like a certain famous flourless cake on Market Street, and the more lowkey hits like the mochi cake at Bodega SF - made it on the list.

For those craving Burger King's Hershey's Sundae Pie but unable to visit a location, a nearby grocery store offers a great alternative in Edward's Chocolate Crème Pie.

Due to Saphira's stomach sensitivities and food intolerances, she found herself stuck between store-bought dessert options that Maurizio could only describe as tasting like "wet sandals."

Olive Garden offers whole versions of its popular desserts including Sicilian Cheesecake, Tiramisu, and Black Tie Cheesecake, available through its catering menu.

The pineapple upside-down cake achieved iconic status largely due to its availability in the 20th century, becoming the top choice for American dessert due to effective marketing.