The first Marie Callender's restaurant, which opened in Orange, California, closed in 2016 after 52 years of operation due to the end of its lease. Founded by Marie Callender, who began baking pies nearly 80 years ago, the brand evolved from pie and coffee shops to full-service restaurants in 1969. Her son, Don Callender, later contributed to the family's baking legacy. Despite the closure of the original location, Marie Callender's pies continue to be a beloved dessert option across the U.S., with some vegan options available for plant-based eaters.
The Marie Callender's restaurant in Orange, California, which opened 52 years ago, closed in 2016 after its lease ended, marking the end of an era for the brand.
Marie Callender, a mother in her 40s, began her baking career about 80 years ago, eventually leading to a pie empire that included the first restaurant in Orange.
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