Ravneet Gill's recipe for coffee madeleines | The sweet spot
Madeleines are a versatile treat that can be enjoyed warm or cool, and easily enhanced with various flavors and toppings.
The batter for madeleines can be prepared in advance and kept in the fridge for up to three days, allowing for fresh batches to be baked as needed. [ more ]
Using a reverse creaming method and layering blueberries evenly in the batter prevents sinking and ensures a moist, tender lemon-blueberry loaf. [ more ]
Chocolate cupcakes are easy to bake with simple ingredients yet deliver rich flavor and moist texture, making them versatile for various occasions. [ more ]
One San Francisco Restaurant Owner's Quest for the Perfect Chocolate Chip Cookie
New Taraval Cafe is a unique diner preserving Americana nostalgia with a twist of Asian-infused breakfast.
Stanley Lui's baking journey from a high-end chocolate chip cookie to innovative flavors like sesame, ginger turmeric, and banana walnut is driven by his passion for the process. [ more ]
Culver City is now a destination for the comforts of pie
Nicole Rucker's new freestanding location of Fat & Flour in Culver City serves a variety of savory and sweet options, but the focus is on pie.
Rucker's pies are known for their delicious crust, which melts in your mouth and is made with the perfect balance of flakiness and buttery texture. [ more ]
French buttercream is similar to meringue-based buttercreams but is made with whole eggs for a richer taste and brighter color.
Using cold butter and adding it gradually are essential steps to avoid a broken buttercream texture, which can be fixed by adding more cold butter. [ more ]