#pie-crust

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Tasting Table
4 days ago
Cooking

How To Choose The Best Pie Crust For Your Next Bake - Tasting Table

Pie crusts are versatile and can be made from various ingredients, enhancing traditional recipes.
Hot water crusts are ideal for meat pies due to their durability and moisture resistance. [ more ]
Tasting Table
1 week ago
Cooking

Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust - Tasting Table

Homemade flaky pie crust can be perfected using bacon grease for enhanced flavor and flaky texture.
Mastering pie crust allows for versatile pie-making, from fruit to savory dishes. [ more ]
Tasting Table
1 month ago
Everyday cooking

The Lard Substitute You Should Reach For In Your Baked Goods - Tasting Table

Coconut oil is an effective plant-based substitute for lard in pie crusts, but careful attention to flavor and temperature is essential. [ more ]
Tasting Table
4 days ago
Cooking

How To Choose The Best Pie Crust For Your Next Bake - Tasting Table

Pie crusts are versatile and can be made from various ingredients, enhancing traditional recipes.
Hot water crusts are ideal for meat pies due to their durability and moisture resistance. [ more ]
Tasting Table
1 week ago
Cooking

Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust - Tasting Table

Homemade flaky pie crust can be perfected using bacon grease for enhanced flavor and flaky texture.
Mastering pie crust allows for versatile pie-making, from fruit to savory dishes. [ more ]
Tasting Table
1 month ago
Everyday cooking

The Lard Substitute You Should Reach For In Your Baked Goods - Tasting Table

Coconut oil is an effective plant-based substitute for lard in pie crusts, but careful attention to flavor and temperature is essential. [ more ]
morebaking
Just A Pinch Recipes
7 months ago
Cooking

All-Time Favorite Chocolate Cream Pie

Prepare pie crust carefully for a perfect base.
Follow baking instructions to ensure the crust is well-cooked. [ more ]
Epicurious
20 years ago
Everyday cooking

Peach Pie With Lattice Crust

Fresh peaches are crucial for a summer peach pie, with recommended spices like cinnamon, cardamom, and nutmeg to enhance the flavor.
Peeling ripe peaches for a pie filling can be done easily by blanching them in boiling water and transferring them to an ice bath before peeling.
Options for the pie crust include lattice top, double crust, or crumb topping, with suggestions for customization like lemon juice/zest and sugar toppings. [ more ]
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