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fromTasting Table
2 weeks ago

You've Probably Been Crimping Pie Crust Wrong, So We Had An Expert Chime In - Tasting Table

Proper crimping, with even, thick edges, cold dough, gentle handling, and at least a 30-minute chill, prevents burning, shrinking, and loss of flakiness in pies.
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fromTasting Table
2 weeks ago

The Biggest Mistake Everyone Makes With Pie Crust - Tasting Table

Proper temperature control and patience are essential for successful pie crusts; rushing or improper warmth causes mistakes.
fromTasting Table
1 month ago

Martha Stewart's Star Ingredient For Gluten-Free Pie Crust - Tasting Table

In a YouTube video of her favorite pumpkin desserts, Stewart makes a gluten-free crust for a spiced pumpkin pie. By crushing the rice cereal and mixing it up with a few nuts, it can then be used in place of graham crackers in a crumb crust, which can be baked as usual or used for a chilled pie. Stewart doesn't mention a particular brand of cereal in the video, but the published recipe suggests using Rice Chex.
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fromwww.justapinch.com
1 month ago

Baked Peanut Butter Cookie Dough Pie Crust

Peanut butter pie crust: combine peanut butter, butter, sugars, and flour; press into a 9-inch pie dish, bake briefly, cool completely, then add filling.
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fromBusiness Insider
1 month ago

I tried making Ina Garten's pumpkin, apple, and pecan pies. I'll never use anyone else's crust recipe again.

A rich, buttery, flaky crust proved the standout element, elevating all pies despite a cocktail-like pecan filling and surplus pumpkin filling.
Food & drink
fromTasting Table
2 months ago

The Marie Callender's Frozen Pie We Won't Be Buying Again - Tasting Table

Marie Callender's Razzleberry frozen pie has a flaky, buttery crust but a bland, muted berry-apple filling lacking expected tartness and sweetness.
Everyday cooking
fromTasting Table
2 months ago

Stop Losing Pie Filling Through Crust Cracks With This Simple Trick - Tasting Table

Brush beaten egg white onto a hot blind-baked crust to fill and seal small cracks, preventing liquid fillings from leaking.
fromTasting Table
2 months ago

How To Give Stale Brownies A Second Chance In Your Next Pie - Tasting Table

you can render and transform dry brownie chunks or squares into chocolatey crumbs and then grind them up to make pie crust, just like you would with graham cracker or cookie crumbs. For easy incorporation into your next pie recipe, just follow the 3-ingredient formula for a perfect cookie-based pie crust, substituting stale brownie crumbs for the best cookies for flavorful crumb crusts.
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fromBon Appetit
9 years ago

Best-Ever Apple Pie

A deep-dish double-crust apple pie with a shatteringly flaky crust, no soggy bottom, and a glossy spiced cider glaze over thinly sliced apples.
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fromTasting Table
3 months ago

The Adorable Vintage Gadget Used To Help Get Perfect Pie Crust - Tasting Table

The pie bird acts as a steam vent, preventing soggy pie crusts and ensuring a flaky top.
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fromTasting Table
4 months ago

Don't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead - Tasting Table

Utilizing leftover pie crust scraps for ice cream toppings minimizes waste while enhancing dessert with unique flavors and textures.
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fromTasting Table
6 months ago
Everyday cooking

Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar - Tasting Table

Turbinado sugar adds shine and texture to baked goods, enhancing the visual appeal of pie crusts when applied correctly.
fromTasting Table
6 months ago
Everyday cooking

What Is A Circular Lattice Pie Crust (And How To Bake It) - Tasting Table

The circular lattice pie crust offers a creative and visually stunning alternative to traditional pie designs.
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Everyday cooking
fromTasting Table
6 months ago

The Ingredient That Makes Marie Callender's Pie Crust Fall Flat - Tasting Table

Store-bought pie crusts like Marie Callender's, while convenient, may use soybean oil that negatively impacts texture and flakiness.
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