Leftover pie crust scraps can be creatively turned into a delicious ice cream sundae topping. After preparing the main pie crust, collect the excess dough on a separate baking tray and cook it at the same temperature as the pie. Monitor carefully, as smaller pieces will bake faster. For added flavor, sprinkle the scraps with sugar, spices, or seeds before baking. Once cooled, crumble the pastry into fine pieces or large chunks and use immediately or store for later, minimizing waste while enhancing desserts.
Baking leftover pie crust scraps can transform them into a unique ice cream sundae topping, adding contrast of flavors and textures while reducing food waste.
To prepare the excess pie dough, collect it on a baking tray and cook at the same temperature as the main pie, monitoring closely for burning.
Customizing the pie crust crumble is easy with additions like flaky sea salt, sesame seeds, or spices such as cinnamon or allspice to enhance flavor.
Store any extra pie dough crumble in an airtight container for future use, allowing it to complement various dessert dishes beyond ice cream.
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