#food-waste

#food-waste

Food banks can help prevent food waste by rescuing unsold food from grocers and retailers, thereby redistributing it to families in need.

Experts have noted that overflowing bins and food waste contribute significantly to the growing sizes of rats in urban areas, leading to larger and more difficult-to-manage populations.

While the whole of a strawberry is edible, many people just want to enjoy the juicy berry. Yet it's easy to repurpose those tops.

Shuggie's Trash Pie & Natural Wine is pivoting to an 'immersive dinner club' format, focusing on whole-harvest cooking and lower-on-the-food-chain proteins to better showcase their mission.

Experts now reveal that a code can help consumers decipher the freshness of their fresh produce, especially after recent label changes in supermarkets.

A good farmers market is absolutely brimming with colorful produce looking fresh and inviting. On a sunny spring or summer day, it can be easy to want to try everything.

Jeni Britton aims to address the fiber deficiency in diets with her new company, Floura, launching its first product, a fiber bar enriched with 13 grams of fiber.

Baking a basic layer cake requires finesse for proper proportions, making leveling necessary to avoid waste. Leftover cake scraps can transform into delicious desserts, like whoopie pies.

Restaurants offer lunch specials at a lower price primarily due to smaller portion sizes, as Americans generally consume their largest meal during dinner.

Maggots, or fly larvae, have been officially employed in Vilnius to process the city’s food waste, saving it up to €2 million each year.

"Instead of chugging it or pouring it out, here's a fun idea: Turn it into a frozen treat."

"Ground beef is a versatile ingredient that is often cheaper than whole cuts of meat, making it a great protein-rich base for various dishes."

Starbucks strategic display cases feature food that’s rarely sold, with posts from employees revealing significant waste, contradicting the company's mission against food waste.

Overbuying and poor planning often lead families to throw away perfectly good food, presenting a significant, yet manageable dent in their budgets.

According to the Natural Resources Defense Council, about two-thirds of household food waste is due to spoilage, highlighting the significant issue of food preservation.

Using fruits and vegetables to dye Easter eggs not only helps avoid food waste but also offers a healthier alternative to artificial food coloring.

Las Vegas generates about five billion pounds of waste annually; a lot of that is food, largely due to overloading plates at buffets.