Chef David Murphy is retooling his restaurant Shuggie's Trash Pie & Natural Wine, aiming to educate diners on food waste by transitioning from pizza to an immersive dinner club experience. The new menu will focus on whole-harvest cooking and lower-on-the-food-chain proteins. Shuggie's, which opened in 2022, was founded on the principles of utilizing irregular produce and food manufacturing byproducts. Although it gained popularity for its pizza, Murphy felt creatively restricted, leading to the decision to broaden the restaurant's focus.
Shuggie's Trash Pie & Natural Wine is pivoting to an 'immersive dinner club' format, focusing on whole-harvest cooking and lower-on-the-food-chain proteins to better showcase their mission.
Chef David Murphy feels creatively limited and wants to shift from being seen merely as a pizza spot to highlight the work with farmers and producers.
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