Famous New York pizza spot to open first permanent Florida restaurant in Miami Beach
Prince Street Pizza expands from a pop-up to a brick-and-mortar location in Miami Beach, offering its signature Sicilian-style and Neapolitan pizzas along with vegan options. [ more ]
The new Tavern on Rush by Phil Stefani will preserve the essence of the original through its people-oriented approach.
The revamped restaurant will offer breakfast, lunch, and dinner with a focus on providing a quality dining experience including a renowned steakhouse selection. [ more ]
The Four Legs Team Is Opening a Fish Bar in Finsbury Park
A new seafood restaurant called Tollington's will be opened by the founders of The Plimsoll in north London, combining homage to the old chippie with an Iberian twist. [ more ]
Lincoln Square Taproom's Owner to Open a Bistro in the Cafe Selmarie Space
Andrew Pillman is preparing to replace the beloved Cafe Selmarie in Chicago's Lincoln Square with a new business called Willow Cafe and Bistro.
The new restaurant is Pillman's second takeover of a Lincoln Square institution, following the successful opening of Lincoln Square Taproom in the previous German tavern space. [ more ]
Chicago's New Honkey Tonk Will Celebrate Black Cowboys With Barbecue and Bourbon Cocktails
Chicago restaurateur Eldridge Williams is opening two new dining and drinking spots in River North: The Pink Polo Social Club and Bar, and Red River Dicks.
Red River Dicks is touted as the only Black-owned country-western saloon and barbecue spot in the Midwest. [ more ]
How to get a five-course meal at Panda Express on Valentine's Day
Panda Express is transforming its quick-service restaurant near UCLA into an 'elevated dining destination' for two nights to promote the return of Firecracker Shrimp to the menu.
Fans can book a five-course meal for $38 per person and the prix fixe menu will be served family-style, including dishes like Mongolian beef sandwich and Firecracker Shrimp. [ more ]
Fire Tears Through a Red Sauce Institution of South Brooklyn
Ortobello, a long-standing red sauce institution of Bensonhurst, is raising funds to rebuild after a fire, while new restaurants like Somedays Bakery and Due Madri are opening in different locations. [ more ]
Liz Johnson, Chef of LA's Controversial Horses, Opens in an Historic Manhattan Space
Frog Club, a restaurant in the West Village, is set to open on February 14 in the former home of Chumley's.
The opening of the restaurant was delayed due to the public breakup and divorce proceedings between the chefs, Liz Johnson and Will Aghajanian. [ more ]
Hand-Pulled Noodle Restaurant SanHao to Open in Chinatown
London's love for noodles continues with SanHao's arrival showcasing hand-pulled noodles and soups in Chinatown.
SanHao, the new restaurant, owned by the team behind The Eight and YiQi, offers a diverse menu of hand-pulled noodle dishes and pan-fried buns. [ more ]
One of America's biggest pizza chains has just opened its first restaurant in London
Little Caesars, a popular American pizza chain, has opened its first outpost in London offering bargain prices and unique menu items like 'crazy puffs'.
Little Caesars is known for its thin-crust, circular pies rather than the chunky Detroit style, and plans to expand with more restaurants in the UK. [ more ]
Denny's shutters only location in Oakland after more than 54 years due to high crime
Denny's closes its location in Oakland, California after 54 years due to high crime in the city.
Denny's decision to close its Oakland location marks the first time in the chain's history that it has been forced to close one of its restaurants. [ more ]
A Wood-Fired Bagel Pop-Up Takes Over the Original Scarr's Pizza
The Mud Club, a Woodstock bagel shop, is popping up at the original Scarr's Pizza in New York City through the end of February.
A new American bar and grill called the Lions is opening on First Avenue in New York City, replacing the previous tenants, the Wild Son and Bar Lula. [ more ]
How Chef JJ Started a Rice Bowl Revolution in Harlem | Entrepreneur
Chef JJ Johnson saw an opportunity to fill a clean eating gap in a working-class community by opening a rice bowl restaurant in an area that doesn't see many healthy, fast-casual options.
Despite initial resistance, Chef JJ's restaurant was a huge success and has expanded to multiple locations, offering fresh and balanced meals to a diverse customer base. [ more ]
Naks is a new Filipino restaurant in the East Village, seeking to showcase the food of the Philippines in the same way that the Unapologetic Foods restaurant group has done for South Asian cuisine.
Naks offers a prix-fixe kamayan feast, a Filipino style of dining eaten without utensils, with all diners led to a sink before starting their meal. The restaurant aims to provide an exuberant corrective to New York's understanding of Filipino food. [ more ]
Only in LA Could a Taco Spot Perfectly Meld Armenian and Mexican Flavors
Chef-owner Armen Martirosyan fulfills his vision of opening a restaurant in Silver Lake with the opening of MidEast Tacos in the former Mh Zh space.
MidEast Tacos merges Mexican and Middle Eastern flavors with an LA touch, drawing inspiration from the owners' family histories and local ingredients. [ more ]
Find out more about Tiendita, the new restaurant coming to Downtown Disney
Downtown Disney will welcome a new fast-casual Mexican restaurant called Tiendita, helmed by chef Carlos Gaytán.
Tiendita will offer guests an expedited dining choice and will feature menu highlights such as esquites, tacos al pastor, and arroz con leche. [ more ]
The Team Behind August Gatherings Opens YAO in the Financial District
Kenny Leung and Thomas Tang are opening a new restaurant in Wall Street that blends Cantonese cuisine with global influences.
The restaurant, called Yao, will feature dishes like salt-baked chicken, Cantonese shrimp dumplings with black truffles, and Hong Kong style noodles with fish maw. [ more ]
Lina Stores is opening its first restaurant in west London
Lina Stores is opening a new branch in South Kensington, adding to its chain of pasta restaurants in London.
The new restaurant will have a wrap-around terrace, a menu featuring dishes created especially for the location, and will be open from breakfast through to dinner. [ more ]