fromwww.theguardian.com
14 hours agoA moment that changed me: I'm a chef who joined the Ukrainian army and it transformed how I live and cook
The team started cooking for hospitals and the national guard, and making up food packs for people who needed them. The war was a massive shock for us, but it was also a time when everyone pulled together. Suppliers were helping they would call and say: We've got 10kg of sweet potato, do you want them? You would put a message on the group chat with other restaurants and bars saying you'd had a request to feed 400 people.
London