#restaurant

#restaurant

Asia Live will replace iChina and expand to over 12,000 SQFT, offering a mix of dining and entertainment inspired by Eataly.

Adega, renowned for its Michelin Star, is reopening with a multi-course tasting menu starting at $125 per person.

The Last Round Tavern creatively merges sandwich and pizza offerings using high-quality, homemade ingredients.

Tony & Alba's Pizza combines nostalgia with a unique ambiance, creating a beloved local dining experience.

A man attempted to steal a robot server from Pho 21 restaurant but was stopped by employees.

The restaurant menu creatively repurposes courses, enhancing the dining experience, especially with offerings like the madai sashimi.

Sam's Riverside offers a vibrant dining experience with a view of the Thames, perfect for various occasions.

COQODAQ offers a unique drive-thru experience in a Cadillac, combining upscale dining with nostalgic car dining.

Sheba Piano Lounge combines live jazz music with authentic Ethiopian cuisine, creating a unique dining and entertainment experience.

Ugly Baby challenges conventional dining experiences, offering a chaotic ambiance and selective menu access that may feel exclusionary yet adds to its charm.

Original Joe's is a family-friendly Italian restaurant with a long-standing history, famous for its generous portions and welcoming environment.

Portland's Javelina restaurant celebrates Indigenous cuisine, offering a unique counter-service experience that connects traditional recipes with contemporary cooking.

Jollibee is set to open its first location in Oregon, in Hillsboro's Tanasbourne Village, by early 2025.

Andrew Tarlow's new Manhattan restaurant, Borgo, reflects his Brooklyn roots and aims to create a local dining atmosphere.

Borgo's ambiance combines intimacy with understated luxury, featuring candles, a wood-fired oven, and an inviting design.

Ci Siamo in NYC offers guests a complimentary glass of wine in the elevator, creating a unique upscale dining experience.

Studio Aurora focuses on Italian-inspired cuisine with an emphasis on music culture.

Pasta Night in Prospect Heights excels in delivering satisfying comfort food, including classic spaghetti and meatballs.

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Morella is a new Argentinian Italian restaurant focused on full-service dining with an emphasis on approachable dishes and the tradition of asado.

Le Coin is a new French restaurant combining impressive interiors with a vibrant food and cocktail menu in the Meatpacking District.

Copper Ceylon, a celebrated restaurant in Bromley, recently marked its five-year anniversary showcasing Sri Lankan cuisine and a new menu.

Nick's Famous Roast Beef, a community staple for over 50 years, is changing ownership but will maintain its legacy and recipes.

The historic Knave of Clubs in Bethnal Green is reopening as a vibrant three-floor venue, including a pub and a New York-style restaurant.

Still Life Cafe offers a homely and community-oriented dining experience, with a menu influenced by Patron's French-Algerian heritage.

The Real Turkish restaurant celebrated its first anniversary and received a commendation for Best Restaurant at the Lewisham Business Awards 2024.

The Yard transforms an old gas station into a family-friendly restaurant, fostering community connections and providing ample outdoor space for kids.

PBK in Kingston offers a unique cafe-by-day and restaurant-by-night experience with locally sourced ingredients and a commitment to community.

See No Evil Pizza, located in a subway station, offers high-quality dining that challenges conventional beliefs about food quality in such locations.

A new pizza restaurant, Diamond Slice, is opening in Greenpoint, Brooklyn, offering unique pies and aiming to compete with local favorites.

Prince Street Pizza expands to the West Loop of Chicago, offering authentic New York-style pizza options.

Badboyz Diner reopens with an eye-catching new interior and a budget-friendly menu that emphasizes affordability for all items.

Luppolo is undergoing a two-week refurbishment starting January 20, while still accepting delivery orders.

Magnolia Table's biscuits are exceptional, prompting a desire to recreate them at home, despite the initial baking intimidation.

Pitt's restaurant aims to combine French and Southern culinary traditions in a familiar and inviting setting.

Chez Panisse, celebrating over five decades, remains the go-to spot for special occasions in the East Bay, recognized by Nosh readers as the best restaurant.

Kitchen Istanbul provides an intimate, cozy dining experience with delicious Mediterranean cuisine.

Motcombs bar and bistro is reopening with a commitment to charm, quality, and diverse cuisine, fostering a glamorous dining experience in North London.

Ilis introduces a Sunday Chicken Supper series, offering roasted chickens in a communal atmosphere for an affordable dining experience.

Sasa offers a diverse sushi menu with an inviting atmosphere, perfect for groups and casual dining after a shopping trip.

Gitano is opening a permanent U.S. location at Seaport, enhancing accessibility and bringing unique experiences to its clientele.

Le Soufflé stands out for its unique French soufflé focus and intimate, homey dining experience.

Roly's Bistro attracts high-profile clientele but faces ongoing operational challenges.

Celebrity presence enhances the bistro's appeal yet complicates profitability.

A man was shot in the head outside a restaurant in East New York after a fight inside, currently in critical condition.

Atlas restaurant opens with diverse menu, featuring global flavors and options for various dietary preferences.

Memphis Seoul fuses soul food and Korean cuisine, significantly reducing travel costs while providing a unique dining experience.

John's Grill enhances community ties and draws customers through celebratory events.

Sam Wo restaurant in San Francisco will remain open until January 26, 2025, allowing time to seek new ownership.

Somedays Bakery is rapidly becoming a notable culinary attraction in Queens, known for innovative croissant flavors and plans for expansion.

Merlin Labron-Johnson's Osip restaurant exemplifies minimalist, plant-based cuisine highlighting local ingredients, achieving rapid acclaim and a Michelin star post-Covid.

The Lamb Inn in Little Milton is a restored gastropub, acclaimed for its seasonal menu and charming ambiance.

Restaurant Manor Rock offers a seasonal menu highlighting produce from its owners' one-acre farm in Hudson, N.Y.

Johnny Lee opens Rasarumah, a restaurant highlighting Chinese diaspora cuisine, with partners for better support.

Rasarumah will celebrate the blend of cultures through its menu, drawing from Lee's travels and experiences.

Bar Bella combines Spanish tapas with American barbecue techniques, inspired by owner Jorgie Ramos' family heritage.