#restaurant

#restaurant

Andrew Tarlow's new Manhattan restaurant, Borgo, reflects his Brooklyn roots and aims to create a local dining atmosphere.

Borgo's ambiance combines intimacy with understated luxury, featuring candles, a wood-fired oven, and an inviting design.

Chez Panisse, celebrating over five decades, remains the go-to spot for special occasions in the East Bay, recognized by Nosh readers as the best restaurant.

Marion reopens with a $4 million renovation, introducing a vibrant aesthetic and a refreshed Asian-Mediterranean menu.

Kitchen Istanbul provides an intimate, cozy dining experience with delicious Mediterranean cuisine.

Emerald Mallard offers Michelin-quality cuisine in a casual setting, aiming to make fine dining accessible to everyone.

Paella Parties at Suspiro allow for smaller portions at affordable prices, encouraging more people to enjoy this traditional dish.

Semma restaurant offers authentic Southern Indian cuisine in NYC and has received a Michelin star, showcasing its culinary excellence.

Fitoor aims to redefine perceptions of Indian cuisine with a modern menu featuring wood-fired dishes and a commitment to tradition.

Nick + Stef's Steakhouse celebrates 25 years by remaining consistent in quality, offering classic steak specials and loyal food experiences to its patrons.

Adega, renowned for its Michelin Star, is reopening with a multi-course tasting menu starting at $125 per person.

Johnny Lee opens Rasarumah, a restaurant highlighting Chinese diaspora cuisine, with partners for better support.

Rasarumah will celebrate the blend of cultures through its menu, drawing from Lee's travels and experiences.

Le Soufflé stands out for its unique French soufflé focus and intimate, homey dining experience.

Coskun Abik is opening a new Greek-Anatolian restaurant in Los Gatos, blending regional ingredients for unique flavors.

Sam Wo Restaurant, a San Francisco institution, faces closure if no buyer emerges by the end of the year.

Merchant Roots has transformed into a larger, immersive yet intimate restaurant in SoMa, enhancing culinary creativity and storytelling.

John's Grill enhances community ties and draws customers through celebratory events.

Sam Wo restaurant in San Francisco will remain open until January 26, 2025, allowing time to seek new ownership.

Sobakatsu is a uniquely small soba restaurant in San Francisco, gaining popularity for its authentic offerings and dedicated approach to Japanese cuisine.

Somedays Bakery is rapidly becoming a notable culinary attraction in Queens, known for innovative croissant flavors and plans for expansion.

Merlin Labron-Johnson's Osip restaurant exemplifies minimalist, plant-based cuisine highlighting local ingredients, achieving rapid acclaim and a Michelin star post-Covid.

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Cotoletta, a new bistro in Miami, excels by focusing solely on a perfected Veal Milanese, embracing a simple yet authentic dining experience.

The restaurant menu creatively repurposes courses, enhancing the dining experience, especially with offerings like the madai sashimi.

The Corner Store combines nostalgic decor with a selective atmosphere, making it a sought-after dining destination.

Sam's Riverside offers a vibrant dining experience with a view of the Thames, perfect for various occasions.

Jack's Place Bistro combines Hollywood flair with culinary mastery, offering an exceptional dining experience curated by former food stylist Jack White.

Uchi in Clapton is a cosy restaurant that offers authentic Japanese cuisine in a relaxed, welcoming atmosphere.

Ugly Baby challenges conventional dining experiences, offering a chaotic ambiance and selective menu access that may feel exclusionary yet adds to its charm.

Kricket's latest location in Shoreditch will be their first to offer breakfast.

Cracker Barrel is known for affordable, homestyle comfort food, offering breakfast all day with generous portions.

Eos & Nyx is the highly anticipated new restaurant and bar in Downtown San Jose, developed by the creators of several popular venues.

The opening of The CEO Lounge, an Afro-Asian restaurant, has been postponed due to concerns raised by the police.

Calabama's transition from pop-up to permanent restaurant symbolizes the importance of community and joy during challenging times.

The article highlights unique dining experiences available in Midtown and East Village, showcasing vibrant Venezuelan snacks and creative sandwiches.

Sandwich Sandwich is set to open the largest sandwich shop in the UK in London.

The new location will be 3,500 square feet, near Fenchurch Street station.

Glug's unique design and affordable pricing contribute to its appeal, making it a standout dining option in Barcelona.

J&G Fried Chicken will open its second U.S. location in Irvine on November 23, 2024, featuring Taiwanese-style fried chicken and diverse menu options.

The grocery store-restaurant hybrid offers a diverse menu with standout burritos and a unique dining experience in the Mission.

Magnolia Table's biscuits are exceptional, prompting a desire to recreate them at home, despite the initial baking intimidation.

Pasta Night in Prospect Heights excels in delivering satisfying comfort food, including classic spaghetti and meatballs.

The Lamb Inn in Little Milton is a restored gastropub, acclaimed for its seasonal menu and charming ambiance.

See No Evil Pizza, located in a subway station, offers high-quality dining that challenges conventional beliefs about food quality in such locations.

La Sorted pizzeria blends Dodgers history and pizza culture in an immersive dining space for local sports fans.

The Last Round Tavern creatively merges sandwich and pizza offerings using high-quality, homemade ingredients.

Jollibee is set to open its first location in Oregon, in Hillsboro's Tanasbourne Village, by early 2025.

Starbird, a premium chicken concept, has opened a new location in Alameda County, expanding its East Bay presence with unique dishes.

Nicky's of Beverly introduces a vegan Big Baby burger, highlighting its commitment to inclusivity and the growing vegan customer base in the community.

The historic Knave of Clubs in Bethnal Green is reopening as a vibrant three-floor venue, including a pub and a New York-style restaurant.

Still Life Cafe offers a homely and community-oriented dining experience, with a menu influenced by Patron's French-Algerian heritage.

The Real Turkish restaurant celebrated its first anniversary and received a commendation for Best Restaurant at the Lewisham Business Awards 2024.

The Yard transforms an old gas station into a family-friendly restaurant, fostering community connections and providing ample outdoor space for kids.

Vallarta Tropical is a vibrant restaurant that embodies the spirit of creativity, community, and inspiration, offering excellent food and cocktails.

Bar Bella combines Spanish tapas with American barbecue techniques, inspired by owner Jorgie Ramos' family heritage.

Stateline Road Smokehouse offers an authentic Kansas City-style barbecue experience while blending elevated cuisine and community support through charitable efforts.

Daniel's steakhouse focuses on local Floridian ingredients and modern culinary techniques.

Restaurant Manor Rock offers a seasonal menu highlighting produce from its owners' one-acre farm in Hudson, N.Y.

Texas Roadhouse's Legend Margarita is a popular cocktail made with three types of tequila and a secret sour mix.

The key to the Legend Margarita's taste lies in its proprietary sour mix, which is essential for replicating the drink's authentic flavor.

Texas Roadhouse originated in Indiana, not Texas, with global expansion and local menu variations following its branding strategy.

Wong Kei, a famous London restaurant, was fined over £40,000 for serious food hygiene violations and falsifying documents.

The Broadcaster is a modern gastropub in the former BBC complex, offering a vibrant atmosphere, diverse menu, and stunning views.