Caroline and Parker Brown opened Side A in San Francisco, where food and music are given equal importance. The establishment attracts positive public reception and critical acclaim. Parker's dishes include unique items such as a bone marrow cheeseburger and cheese fries topped with smoked trout roe. Caroline invites guest DJs, aiming to respect their artistry and foster a joyful atmosphere. She emphasizes the personal connection between DJs and their music, encouraging them to play what brings them happiness and ensuring they feel valued and supported during their performances.
"We couldn't really ask for a better scenario with our debut restaurant," Caroline tells Good Taste. "It's going really well. We're feeling the love!"
"I want you to feel like a king or queen for the night," she says of the DJs she books to play at Side A. "I want you to share your favorite records, without worrying about keeping a dance floor going—the ones that make you happiest when you play them at home."
Collection
[
|
...
]