Chef Ryan Pearson is appointed Executive Chef of Charlotte Restaurant & Lounge at Lotte Hotel Seattle. The restaurant, located on the 16th floor, features a contemporary take on Pacific Northwest cuisine, using fresh local ingredients. The venue offers a modern ambiance with scenic views of Elliott Bay. Charlotte is known for its inventive cocktails and desserts, alongside a subtle reflection of Korean culture. Pearson aims to honor local sourcing and elevate the restaurant's culinary standing by incorporating his global culinary experience.
"My goal is to honor that abundance while bringing technique and creativity honed from kitchens around the world," Pearson shares.
Charlotte Restaurant & Lounge offers a contemporary take on Pacific Northwest cuisine, featuring innovative dishes crafted from the freshest local ingredients.
The sleek, modern space with floor-to-ceiling windows framing panoramic views of Elliott Bay and the Seattle skyline provides a stunning backdrop for a one-of-a-kind dining experience.
From the welcome sip of Maesil plum tea to the design-forward setting, the property embodies Lotte's signature elegance and warmth.
Collection
[
|
...
]