The Humble Bagel Gets The Star Treatment at This Pop-Up Series
The humble bagel is often assigned a lower culinary ranking but can be elevated with a creative and high-quality approach.
Chef Eric Reeves aims to bring a high-end pastry experience typically associated with pastries to his bagels, offering unique flavors and quality ingredients. [ more ]
Mexican chef Jesús Durón is set to open a new restaurant called DUÉ in London in 2025.
DUÉ will draw inspiration from French and Mexican cuisines and will feature dishes like chicken chicharron with pico de gallo and roast pigeon with spring onion and cacao. [ more ]
Los Gatos: Kinch is returning to Manresa - and Michelin chefs from around the world will join him
Celebrated chef David Kinch is returning to his three-Michelin-starred restaurant, Manresa, and launching a new venture called Ritual at Manresa.
Ritual at Manresa will feature three-week residencies with some of the world's best chefs who will create lavish dinners open to a limited number of diners. [ more ]