Sons & Daughters, a well-regarded restaurant that has been operating in Nob Hill for fifteen years, is moving to a larger venue in the Mission District to meet growing demand. The two-star Michelin establishment will take over the former Osito location after a brief remodel, closing its original site. Chef Harrison Cheney, who joined earlier this year, will continue to develop the restaurant's New Nordic cuisine. The new space is expected to allow for more staff and align with the establishment's green commitments.
We've been at our max for a long time. The [new] space is beautiful, it's gonna allow us to have more staff, and continue to push Sons and Daughters to the next level.
The relocation will also provide an ideal setting for Chef Harrison Cheney to continue expressing his Nordic culinary vision, allowing the menu to evolve and reflect this approach in a space that complements his culinary and artistic philosophy.
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