"Saint-Tropez represents where it all began for us. The Culinary Community lets each chef thrive independently while upholding Louis Vuitton's high standards of care, creativity, and innovation."
Earning a Michelin star is such an incredible honour and a lifetime goal...To be the first in the plant-based sphere in the UK to win this prestigious award makes me unbelievably proud.
"I don't remember when the doubts began, but they grew over time," reflecting Wells' long-standing admiration turned disillusionment with Peter Luger's food and service.
Chef Joe Garcia shared that while he previously managed a Michelin-starred kitchen, he finds watching "The Bear" far more stressful than his actual job, highlighting real-life pressures chefs face.