#michelin-star

#michelin-star

Cardiff 's dining scene has grown from strength to strength. Once known for more rugby and late-night chips from Chippy Alley than standout meals (not that there's anything wrong with half chicken on the bone and half chips), the city has evolved into something exciting. Independent kitchens are carving out their space, from a Neapolitan pizza joint overlooking a historic market to restorative bowls of ramen in a former bank and delectable dim sum above a casino.

Located in the well-to-do neighborhood of Yorkville-which, if we're looking for a New York equivalent, has strong Soho vibes, with high-end boutiques, design studios, chic cafes and frequent celebrity sightings-Enigma is a fine-dining concept from Johannesburg-born chef Quinton Bennett and Austin Chen, nestled on picturesque St. Thomas Street since 2020. When Enigma was awarded a Michelin star in 2022, it was among the first restaurants in all of Canada to receive the coveted rating.

The culinary landscape in Miami just got a major upgrade. Tambourine Room by Tristan Brandt, the intimate Michelin-starred restaurant nestled within Carillon Miami Wellness Resort, is entering an exciting new chapter with the appointment of Chef de Cuisine Logan McNeil and the debut of an innovative seven-course tasting menu that's already generating buzz throughout the food and beverage industry. This isn't just another menu refresh - it's a complete reimagining of what fine dining can be in Miami Beach,

"I have some anxiety that people are going to say, 'Oh, he's a hypocrite.' But I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table."

EntreNos, which received a Michelin star for its food and a Michelin green star for its sustainable practices, ended its run, which was a pop-up restaurant that opened in 2023. The restaurant announced the end on Instagram, promising to host events in the future.

Chizuko Kimura is the first female sushi chef to earn a Michelin star, fulfilling her late husband's wish to keep their restaurant, Sushi Shunei, open after his passing.

Richard Corrigan emphasizes the importance of family, stating, 'My wife and children are my greatest inspiration and my medical team has been my support system during tough times.'

The special menu item includes an Aberdeen Angus beef burger infused with red curry paste, topped with ox tongue glazed in scallop roe and smoked chilli jam.

Sun Moon Studio is an incredibly intimate restaurant with only 12 seats, offering a unique culinary experience through its 11-course tasting menu, crafted by Chefs Hsu and Cooper.

"I'm heartbroken for my chef, for my staff. People who work very hard. And the fact that we are independently owned and not having millionaires to invest in us."

AngloThai's first Michelin star affirms its unique blend of Thai and British cuisine. The restaurant's innovative dishes have earned it a top spot among UK eateries.

Duchy, now operating in the previous site of Leroy, offers a fresh take on European small plates, highlighting the historical Duchy of Savoy.

Michelin-starred chef Elias Taddesse re-launches his popular concepts, merging fast-casual dining styles into one location in Shaw, serving diverse culinary fusions.

Corporate chef Sebastian Moreno Henao states, 'We're very known for being a fine-dining restaurant, but we wanted to be more approachable to the guests around our neighborhood.'

Thank you seems almost inadequate to express our gratitude for 32 wonderful years, but it suits the purpose, calling the closure inevitable but bittersweet.

Fegan recounts she was asked to leave the French Laundry due to Keller's discomfort with her presence, signaling a growing tension between chefs and critics.

Lake Garda's restaurant scene balances innovative Michelin-starred dining rooms with time-honoured family-run fixtures, making it a culinary hotspot not to be overlooked.

"I respect the decision, but I don’t understand why Rivera was the one to don the chef’s jacket and receive the recognition."

After four years of blood, sweat and tears in the kitchen, Andy McFadden's Glovers Alley at the Fitzwilliam Hotel on St Stephen's Green achieved its first Michelin Star in 2022, and has since maintained its status quo.