EntreNos, operated by Evan Burgess and Osmel Gonzalez, is praised for its creative dishes like grouper cheeks with mustard seeds and a dedication to local ingredients. It gained a strong following since its late 2023 opening in Miami Shores. Silvers Omakase, led by chef Lennon Silvers Lee, stands out for its innovative approach to sushi, including dry aging fish and using high-quality, specially milled rice from Japan. Renowned for dishes like uni with ikura over sushi rice, Silvers was recognized with a Michelin star within its first year.
Evan Burgess and Osmel Gonzalez's EntreNos in Miami Shores showcases unparalleled dedication to local ingredients and creative dishes, like grouper cheeks fried with mustard seeds.
Chef Lennon Silvers Lee and Ryan Mayo at Silvers Omakase create exquisite sushi experiences by dry aging fish and using specially milled rice from Japan.
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