#local-ingredients

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SFGATE
1 week ago
California

50 years later, is California cuisine dead?

California cuisine is evolving, not dead, with chefs adapting native cuisines to California and creating new flavor profiles. [ more ]
Frenchly
1 week ago
Writing

Rebekah Peppler Shares Provence's Best Kept Secrets in New Book, 'Le Sud' - Frenchly

All the clichés about the South of France being magical and picturesque are true, as described in Rebekah Peppler's cookbook Le Sud. [ more ]
Boston Magazine
3 weeks ago
Boston food

40 Restaurant, Bar, and Cafe Openings We Can't Wait for in 2024

Boston dining scene in 2024 is vibrant with new openings catering to various cuisines and neighborhoods. [ more ]
Eater LA
1 month ago
NYC food

One of Taiwan's Most Popular Fried Chicken Shops Is Opening Its First U.S. Location in LA

J&G Fried Chicken opens its first U.S. location in Hacienda Heights, serving Taiwanese-style fried chicken and drinks.
Carla's Fresh Market in Highland Park starts serving lunch with salads, sandwiches made with locally sourced ingredients. [ more ]
Secret NYC
2 months ago
NYC food

New York City's Most Desirable Burger Is Only $2.55

NYC's recent viral deal offers a $2.55 cheeseburger, a bargain compared to typical NYC prices.
20 Grams sells up to 1,300 burgers a day with affordable prices due to locally sourced ingredients. [ more ]
Eater NY
5 years ago
NYC food

19 Places to Eat and Drink on the Upper East Side

Diverse cuisines are available on the Upper East Side, from Mexican burritos to South African fare.
Eli's Table reopens on the Upper East Side, featuring dishes made with greens from nearby rooftops. [ more ]
www.theguardian.com
2 months ago
London food

Right place, long time: what are the secret ingredients that help a restaurant last for years?

The Sportsman's success is built on a focus on local ingredients and a sound business structure.
Acquiring a Michelin star was a significant milestone for The Sportsman, confirming Chef Harris's talent. [ more ]
PUNCH
2 months ago
Cocktails

A Whiskey-Coke Like Only California Can Do

True Laurel emphasizes using local ingredients for their cocktails, sourced through foraging and local producers.
Popular cocktails at True Laurel are rotated off the menu when seasonal ingredients are no longer available but make an annual return with slight variations. [ more ]
www.theguardian.com
3 months ago
Food & drink

How to use up celery leaves in a seasonal, wintry tabbouleh recipe | Waste not

Supporting local and seasonal ingredients is important for nutrition, flavor, and supporting the local economy.
Swapping traditional ingredients for seasonal variations can add creativity and variety to dishes. [ more ]
www.nytimes.com
4 months ago
Dining

A Japanese Holiday Feast, By Way of California

Rintaro, a San Francisco izakaya, is known for its commitment to seasonal and local ingredients in Japanese-inspired dishes.
The restaurant experienced a flood at the end of 2022, causing significant damage and destruction of their traditional osechi bento boxes. [ more ]
thebolditalic.com
4 months ago
SF food

Why San Francisco serves the best food in the country

San Francisco is considered to be the best food city in the United States.
The city excels in mid-range dining with high-quality food, drink, and service at reasonable prices. [ more ]
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