"Lou Mitchell's opened its doors way back in 1923, and there's a reason that this is still one of the best old-school diners in the U.S. Customers are greeted by friendly staff handing out donut holes and Milk Duds as a way to welcome you to this home away from home, and in the kitchen? Locally-sourced eggs are turned into omelets on order, all the juices are freshly-squeezed, and even the bread and the orange marmalade is made in-house."
Chicago stands as a premier foodie destination with an impressive breakfast scene that rivals its overall culinary reputation. The city offers diverse breakfast options ranging from classic diner fare featuring steaks and omelets to sweet pastries and James Beard-worthy cuisine. Top breakfast establishments are distinguished by their commitment to quality, including locally-sourced ingredients, scratch-made preparations, freshly-squeezed juices, and exceptional coffee. Lou Mitchell's exemplifies this excellence, operating since 1923 as a beloved old-school diner where staff welcome guests with complimentary donut holes and Milk Duds. The restaurant sources local eggs for made-to-order omelets, prepares fresh juices daily, and makes bread and marmalade in-house, serving approximately 15,000 eggs regularly.
#chicago-breakfast-restaurants #foodie-destinations #classic-diners #scratch-made-cuisine #local-ingredients
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