The Mission bar, developed by the creators of Brucato Amaro, emphasizes local ingredients and flavors through its cocktail offerings and small plates. Notable dishes include chicken fat-fried fingerlings and burrata paired with kumquat calabrian chili crisp, enhancing the overall dining experience. While many may not have visited yet, the establishment promises a delightful culinary adventure worth exploring.
This Mission bar offers a unique cocktail menu featuring local liqueurs from Brucato Amaro, showcasing a blend of creativity and local flavors.
Their small plates, including chicken fat-fried fingerlings and spaghetti alla bottarga, complement the innovative drink selections, making it a gastronomic experience.
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