"The restaurant splits its physically tiny menu into five sections: cocktails, plates, pizza, more pizza, and desserts. Each pie has a delicious sourdough crust and fresh toppings that are sourced from mostly local farms, which you can find on their website."
"At Ops, the frills are low and the pizza is plentiful. Inside the original Bushwick location (there's a busy new Ops in the East Village, too), you'll find sexy low lighting, tiled floors, and warm brick walls, making for a restaurant perfect for a weeknight dinner hang."
Ops offers a compact, five-section menu focused heavily on pizza alongside cocktails, plates, and desserts. Each pizza features a sourdough crust topped with fresh ingredients sourced mostly from local farms, with supplier details available on the website. The original location in Bushwick — complemented by a busy new outpost in the East Village — combines sexy low lighting, tiled floors, and warm brick walls. The atmosphere and plentiful, simply delicious pies make Ops a casual, comfortable choice for a relaxed weeknight dinner hang.
Read at Eater NY
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