#sourdough

#sourdough

sourdough starter. Whether you've been lovingly crafting homemade cranberry bagels or indulging in a biweekly homemade loaded lox bagel, there comes a point where the strachy component just feels ... plain. That's where sourdough enters the chat. Traditional bagels often rely on commercial yeast that can impart an extremely faint sweetness that's easily mistaken for a neutral flavor. In contrast, sourdough achieves a more complex and savory sourness from the myriad of acids released by its starter, which is a gut-friendly culture of wild yeasts

San Francisco earned the nickname 'Paris of the West' due to its early French immigrants who contributed to the city's culture, cuisine, and architecture.

Sophia Handschuh, also known as Sourdough Sophia, transitioned from baking bread at home to operating a pastel pink-fronted micro-bakery in Crouch End after positive local response.

Patrick and Linda's love blossomed over subsequent video calls during the pandemic, leading Duffy to profess his love after a simple 'goodbye'.