Boudin Bakery, founded during the Gold Rush by Isidore Boudin, has provided San Francisco with its iconic sourdough for nearly 200 years. The origins of its famous starter are somewhat mythical, purportedly from a gold prospector or brought from France, and enriched by the unique local climate. As a nod to tradition, the bakery resisted adopting commercial yeast, reflecting the founder's commitment to authenticity. The business flourished amid a substantial French immigrant population, and is notably remembered for Louise Erni's quick thinking during the 1906 earthquake when she preserved the sourdough starter.
Boudin Bakery has thrived since the Gold Rush, embodying persistence and tradition with its unique sourdough starter that reflects San Francisco's character.
Isidore Boudin refused to change his methods despite industry trends, showcasing a dedication to authentic flavors that appealed to the French immigrant community.
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