Hasi Bread, a bakery founded by Matias Barang in 2018, has opened its first permanent location in Los Angeles's Del Rey/Mar Vista area. Renowned for its colorful sourdough made with natural ingredients like pea butterfly flower and turmeric, the bakery not only offers baked goods but also features a café and transparent baking operations. Barang's journey from university to culinary school and traditional baking in Austria shaped his unique approach to bread-making. The new retail shop allows customers to witness the baking process while enjoying assorted pastries and coffee.
Founded by Matias Barang in 2018, Hasi Bread has opened its first permanent location in Los Angeles, offering unique sourdough bread and pastries with health benefits.
Barang experiments with natural coloring in his bread using ingredients like pea butterfly flower and turmeric, combining aesthetics with health advantages to enhance customer appeal.
With a sunny, open layout at Hasi Bread, customers can observe the entire baking process, featuring a steam oven and stone mill working actively on-site.
Transportation logistics have shifted, as Barang navigated the pandemic by establishing a cottage bakery and then moving to various commercial locales, indicative of resilience.
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