Bootstrapping
fromEntrepreneur
10 hours agoWhy Multi-Concept Franchise Owners Are the Future of Growth
Franchisees are increasingly diversifying by owning multiple brands, enhancing operational efficiency and reducing risk.
When we started Angie's List in Columbus, Ohio, in 1995, it was called Columbus Neighbors. I was the only employee, and I was the one who answered the phones and went door-to-door signing up contractors to join.
According to the latest data from the Bank of Italy and ISTAT, Foreign Direct Investment (FDI) inflows into Italy reached €23.1 billion in 2023, a sharp rebound from the previous year, with the UK remaining the 4th largest foreign investor in the Italian economy.
If you're looking at a founder and they got dirty white sneakers, you're a real builder. They don't have time to buy nice sneakers; they just put on the same pair of sneakers, and they get dirty.
The Goodwood-built marque pipped Radio Caroline, Twinings and Cadbury to the top spot in a survey that drew around 2,000 nominations, with the public asked to choose the brands they felt had most shaped daily life in the UK.
Tim Cook, who recently announced the conclusion of his 15-year tenure as CEO of Apple, has worn many hats in his career, including as a line cook. His first job was a paper route at 11 or 12, and then, as he told Fortune in 2025, he 'graduated to flipping burgers' at a local spot, 'Tastee Freeze,' when he turned 14.
In 2014, I was a youth pastor at a local church on Kauai and had zero assets. I was living in low-income housing because I was below the poverty line in Hawaii.
I always wanted to be an inventor. That's when I started really thinking about how I could bring some extra money in, but without sacrificing that safety net that I had built at my job.
Bryan Johnson emphasizes that while focusing intensely on work, founders can inadvertently hinder their own progress by isolating themselves in a 'monk mode' mentality, which may lead to burnout and decreased productivity.
I didn't even like food as a kid. What I loved was being with my grandmother, who always made everything from scratch, and the way our family gathered around her food. That's where it started for me - not with cooking, but with connection.