"My earliest memories of food are related to cooking with my grandmother when I was around 7 years old. I took small kitchen jobs as a 15-year-old and worked in a pub making sandwiches. That's how I spent my summer. Rather than going out and chasing girls, I was making food. Then, I moved to London and started working in the hotel and restaurant industries. It led me to be recruited by VistaJet, where I created a new dining experience for private jets."
"I met actor Aaron Paul at Monterey Car Week. I gave him a 250-gram tin of caviar on ice and said, "'Breaking Bad' is a piece of art. I'm a huge fan of yours, and I don't want to bother you at all, but thank you. This is from me to you." He ate the whole thing in 15 minutes and said, "Diego, this is the only caviar I ever want to eat again." That's where the name for The Only Caviar came from."
Diego Sabino is the 39-year-old cofounder and CEO of The Only Caviar, a luxury food brand that raises its sturgeons in Italy and emphasizes sustainability. He began cooking with his grandmother at age seven, took kitchen jobs at 15, and later worked in London’s hotel and restaurant industries before creating a private-jet dining experience at VistaJet. He met Aaron Paul at Monterey Car Week, gifted him caviar, and the actor's praise inspired the company name. Sabino is based in Miami, travels frequently for the company, wakes around 6 a.m., cooks daily for his son, and avoids meetings on Fridays to prepare for the week.
Read at Business Insider
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