#sustainability

#sustainability

I'm always looking for books that challenge the status quo, and when I learned about Roland Ennos' new book The Powerful Primate: How Controlling Energy Enabled Us to Build Civilization, I couldn't wait to get my eyes on it, and I'm thrilled I did. In this landmark book, Ennos offers "a compelling argument that flips the traditional view of humanity on its head."

Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination.

The National Restaurant Association Show has unveiled its 2026 Kitchen Innovations Award recipients, showcasing the best in foodservice equipment and technology. This year, 20 standout products have been recognized for their ability to enhance operational efficiency, sustainability, and automated solutions in kitchens. As labor pressures intensify and operational efficiency becomes paramount, these innovations are designed to help foodservice operators navigate challenges effectively.

The V&A is stuffed with a truly magnificent array of weird and wonderful things from centuries of human existence. Under one roof, you can find the sixteenth century Raphael Cartoons, Leonardo da Vinci's notebooks, an Iranian carpet thought to be the oldest in the world, a Storm Trooper suit from the Star Wars movies, a diamond butterfly ring worn by Beyonce and... a Labubu.

[EHS] is actually a profit centre in the company," he says. "I know people tend to think it isn't. Compared to some other hats that I've worn, sustainability is usually not a cost centre.

Most businesses, which includes modern ones, invest heavily in technology, but they rarely plan for its eventual and inevitable exit strategy. Generally speaking, companies spend millions on the latest hardware while overlooking the critical phase when those assets reach their end. This lack of planning creates a massive gap in the operational lifecycle of many otherwise successful global organizations. Decisions made at the end of a device's life carry real business risks that can impact the bottom line financially and environmentally speaking.

We can implement that in other buildings in the city [where] it makes sense, in your local hospital, your libraries, even your apartment complexes,

Some people may think that getting rich and owning a large house, several cars, and luxury clothes is the key to a happy life. Others would say that living a life full of adventures and traveling the world to see beautiful places and experience exciting activities is the key to happiness. Another way to find happiness in life could also be having a stable relationship and a cozy little home, shielded from the stressors of the modern world.

Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.

According to MyLondon, the tome reveals that King Charles III of England enjoys a soft-boiled egg for breakfast, which sounds completely normal. Less relatable, however, is that he demands seven eggs to be boiled to varying degrees and presented to him so he can test each, find the egg prepared exactly to his standards, and eliminate the rest. One egg to rule them all.

The Maison has long shone a light on exquisite art. Toward the end of the 19th century, the Maison commissioned Czech artist Alphonse Mucha to create its first advertisement, the first such collaboration between a Champagne house and an artist. Since 2008, 12 contemporary artists have been entrusted with Ruinart's Carte Blanche to reimagine not just the Maison's legacy, but also its long-standing pledge to sustainability.

According to the jury chaired by Smiljan Radić, the finalist projects are exemplary contributions to the future of European architecture, demonstrating how the discipline can respond simultaneously to specific local conditions and broader social, cultural, and environmental challenges. The selected works range from interventions in former industrial sites, small villages, and peripheral urban areas to carefully calibrated projects within larger cities.

Vanessa Baernthol presented her Fall/Winter 2026 collection, titled SPHERE, during Berlin Fashion Week, showcasing her renowned architectural approach to fashion and a strong commitment to sustainable practices. This latest collection explores layering as both an artistic and functional endeavour, setting the stage for a thought-provoking intersection of fashion and architecture. The runway show took place at the Schinkel Pavillon, an art gallery in Berlin-Mitte, where its architectural clarity and intriguing interplay of structure and transparency provided a fitting backdrop for SPHERE.

LANDEI transcends the conventional notion of a "place"; it embodies a state of mind, challenging perceptions of naivety or unsophistication. This deliberate reclamation of the term speaks volumes about the brand's ethos and intention. At the heart of this collection lies an exploration of fashion that distances itself from the spectacle of the industry, shifting the focus toward origin, patience, and a deep, internal contemplation of creativity.

Financial terms of the deal, announced by FairWave on Feb. 2, were not disclosed. FairWave, based in Kansas City and backed by Great Range Capital , said its holdings now include 14 coffee, tea and bakery brands operating in more than 40 cafes, roasteries and bakeries. FairWave brands currently operate in the regional markets of Kansas City, Minneapolis, Milwaukee, Baltimore/Annapolis and North Carolina's Triangle.

Olimpiu Pop: Hello everybody. I'm Olimpiu Pop, an InfoQ editor, and I have in front of me Erica Pisani, one of the track hosts of QCon London 2025, and a very important track in my opinion. One that is important in general, but even more important these days. And the name of the track was performance and sustainability, which seems to be two opposing words. So, Erica, please introduce yourself.

When it comes to the list of the most popular seafood in the U.S., shrimp is far and away the most consumed. While we tend to think of seafood as coming from saltwater oceans, this list also includes freshwater fish, clams and shrimp. It's true that most of shrimp we eat comes from saltwater habitats, but freshwater shrimp has its place at the table. Setting aside the distinction between shrimp and prawns, there are some key differences between freshwater and saltwater shrimp that you should know.

It's likely that you've encountered recycled glass countertops without realizing it. They're far from the hippie-style broken-glass mosaic art of yesteryear, instead presenting as sleek, highly polished, professional slabs with intriguing bits of confetti-style color trapped inside. That's the recovered glass bits set into a binding material such as resin, cement, or concrete, and then smoothly polished so that the composite surface feels like stone.

Two years later, their love of thrifting, antiquing, bargaining and restoring has turned their Westwood rental into a showcase of "secondhand treasures," says Van Hulsen, 28, who works as a commercial contract specialist. "I have always liked things that have history and character and a story behind them," she says. "Each piece represents a store we love, a lucky find or a successful haggle that ended with us carrying home something with history."

Architecture and interior design practice Templeton Ford has completed Clay Rise, a three-bedroom home in the bucolic village of West Hoathly, West Sussex.

Linogy is a rechargeable battery ecosystem built around 1.5 V Li-ion AA and AAA cells plus an all-in-one smart station. The station lives on a desk or shelf, acting as a battery tester, fast charger, and organizer case that holds up to 40 cells. The goal is to replace the random drawer with a single, visible place where all your batteries live and get managed.