London is getting a new all-day thin-crust pizza restaurant

"The optimal thickness of pizza crust has long been a highly controversial topic among pie connoisseurs. Devout Sicilians may swear by a hefty base - thick enough to fold a slice without it snapping - while Neapolitan purists argue that a lighter crust is the only way to let top-quality toppings shine. And don't even get started on the Detroit and Chicago schools. If you're partial to thinner, lighter 'za crusts, then you're in luck: a brand new thin-crust pizzeria is landing in Belgravia this spring."

"Weezie's is the latest project from Abbie Roden and Will Sandbach (pictured below), the duo behind Belgravia wine bar amie. Opening in Eccleston Yards, next door to amie and a five-minute walk from Victoria station, the pair are swapping stemware for pizza wheels with an all-day 'za spot. Heading up the kitchen is Sumant Siani, previously of Circus Pizza in St John's Wood and Share A Slice in Brixton. There's no menu to peruse just yet, but expect plenty of New Haven-style pizzas."

Abbie Roden and Will Sandbach are opening Weezie's, an all-day thin-crust pizzeria in Eccleston Yards, next to amie and a five-minute walk from Victoria station, with an April 2026 opening. Sumant Siani will head the kitchen, bringing experience from Circus Pizza and Share A Slice. The menu will focus on New Haven-style pizzas, slices, small plates, and house-made sauces such as a southern-style buttermilk ranch. Drinks will include amie wines by the glass, Harbour Brewing Co beers, Guinness on tap, and a tight cocktail list. The fit-out will use vintage or reclaimed furniture and dough will use regeneratively farmed flour.

Read at Time Out London