"Founded in the East Village in 2015 by Chi Sum Ngai and Kaleena Teoh, Coffee Project New York has grown from a passion-project café into a multifaceted coffee operation spanning retail, roasting and education. The team has long been known for showcasing specialty beans sourced from award-winning farms, niche varieties and women producers, often highlighting experimental processing methods and small-scale growers. (Even your "freebie" cup is likely to taste far from basic.)"
"The company's mission stretches beyond a good latte. Coffee Project New York emphasizes sustainability and fair pricing throughout the coffee supply chain, working directly with farms when it can and using responsible importers that focus on improve working conditions for producers. That ethos has earned it a fiercely loyal neighborhood crowd-plus some serious bragging rights, including multiple "Most Loved Coffee Shop" nods from us at ."
Coffee Project New York reopens its Washington Street cafe with weekday hours 7:30am–3pm and weekend hours 8am–4pm. The shop will hand out complimentary coffee drinks on Saturday, February 14 from 8am to 11am while supplies last. Founded in 2015 by Chi Sum Ngai and Kaleena Teoh, the operation expanded into retail, roasting and education. The team sources specialty beans from award-winning farms, niche varieties and women producers, often highlighting experimental processing methods from small-scale growers. The company emphasizes sustainability and fair pricing across the supply chain and works directly with farms when possible.
Read at Time Out New York
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