#health-food

#health-food

The Milk Guy sported a skullcap and smelled faintly of cigarettes. He yanked open the van's door: The back seats were gutted and replaced with coolers of different sizes.

Toastique's opening reflects Downtown San Jose's growing appeal as a destination for innovative eateries, diversifying the local food scene and enhancing San Pedro Square.

Founded by Matias Barang in 2018, Hasi Bread has opened its first permanent location in Los Angeles, offering unique sourdough bread and pastries with health benefits.

Guy's businesses focus on health, particularly through Upraising, which blends organic coffee with functional mushrooms, promoting productivity and well-being.

Thistle offers a gluten-free, single-serving vegan meal delivery service focusing on fresh, additive-free ingredients, allowing convenient customization for health-conscious individuals.

One Montague St. resident told the Eagle she learned from a store manager that Perelandra "never fully recovered after the pandemic, they are not moving to another location and their last day open is on Sunday." This news highlights the lasting impact of the pandemic on local businesses, particularly health food stores that cater to a niche market.

Cottage cheese's revival is attributed to TikTok, where users share various recipes, illustrating a shift in how dietary staples can be perceived and enjoyed.

The Bango brand, now expanding beyond its original bowls, has opened its first franchise in Hauppauge, offering a tropical vibe and health-focused menu.